Last year we sent a legion of hungry-for-knowledge Ambiente staff all over Spain to soak up the culture and experience the food, sherry and wine first hand. We’re keeping it going as we truly believe in providing our staff with as much knowledge and experience as possible. We’ve started 2018 off strong with eight of our staff having just returned from the sherry triangle. On their trip, they visited Jerez de la Fontera, San Lucar de Barrameda and experienced a tour around two renowned sherry bodegas; Gonzalez Byass and Barbadillo! (more…)
At Ambiente, we truly know Spring has sprung when Tio Pepe’s Fino En Rama is released!
En Rama, an unfiltered & unclarified Sherry, is bottled in spring every year from a limited number of casks. Its unique & fresh ‘straight from the cask’ experience makes this sherry loved by so many and is one of the most exciting times in the sherry world. (more…)
Sometimes it only takes the smallest of things to get the creative culinary juices flowing. A change of scenery. A new flavour combination. A simple dish. A little hilltop town in the South of Spain. An energetic and spirited character named Annie… (more…)
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