MEAT

Bola de Cordero £6.25

Slow roast pulled lamb shoulder croquette with a lamb jus centre served on a squash purée

Pollo Romesco £6.25

Griddled chicken kebab served with braised leeks & romesco sauce

Ropas Veijas £5.95

Slow braised beef in a rich tomato sauce served with confit potato

Albóndigas de la Casa £5.25

Beef & pork meatballs served in a chorizo, tomato & olive sauce

Filete de Cerdo a la Riojana £6.95

A lightly spiced pork fillet served with a rich chorizo & morcilla stew

Guiso de Chorizo y Garbanzos £4.95

A traditional Spanish chorizo & chickpea stew enriched with roast tomato & garlic

Ensalata de Patatas con Jamón y Queso Azul £6.95

Garlic roast new potatoes, warmed & tossed with Picos blue cheese, Jamón & spinach

FISH

Dorada con Panceta de Cerdo  £7.95

Pan fried sea bream on a bed of saffron confit Jersey Royals, with pan fried pancetta & samphire & a lemon butter sauce

Gambas en Tempura £6.95

Spiced tempura battered prawns with a sharp anchovy tartar

Calamar con Picada £6.95

Seared fresh squid served with a punchy chilli & oregano picada, on a bed of slow braised Manteca onions

Merluza Mediterráneo £6.95

Fillet of hake on a bed of roasted Mediterranean vegetables with a salsa verde dressing

Dorada de Cádiz (to share) £14.95

Roast whole bream on a bed of roast sliced potato, topped with braised peppers & tomato

Ensaladilla Rusa £6.95

Traditional Spanish salad of tuna, potato & mayonnaise

VEGETARIAN

Letejas con Queso de Cabra (VGO) £5.25

Braised lentils with spring onion & sundried tomato, topped with crumbs of goats cheese

Coliflor Marroquí (VGO) £5.25

Ras el Hanout marinated roast cauliflower steaks, dressed with tahini, pomegranate & coriander & topped with pickled raw cauliflower

Tortilla de Patatas (V) £4.25

An individual traditional potato omelette served with aioli

Patatas Bravas de la Casa (VGO) £4.75

A Spanish classic done our way, roast & fried sliced new potatoes served with a side of aioli & spicy tomato sauce

Champiñones Rellenos (VGO) £5.95

Blue cheese & caramelised walnut stuffed portabella mushrooms, oven roasted & served with spinach purée

Empanadas de Setas (VGO) £4.95

Spanish pastries filled with wild mushroom, kale & feta, served with oven roasted grapes in masala wine

Tarta de Huevo y Apio (V) £4.95

A celeriac tart topped with a baked egg yolk with gratings of truffle

Ensalada de Boniato con Queso (VGO) £6.95

A warm salad of roasted & light spiced sweet potato, with feta, mint & pomegranate

Ensalata Verde (V) £3.95

A simple mixed leaf salad dressed with oil & balsamic

V – Suitable for Vegetarians
VG – Suitable for Vegans
VGO – Can be adapted for Vegans

Santiago Tart (V) £4.95

Our take on a Galician classic, a light almond tart delicately flavoured with orange & served with clotted cream & apricot chutney
Sherry recommendation – Emilio Lustau Emilin Moscatel £6.00/75ml

Fruit & Nut Brownie (V) £4.95

Triple chocolate fruit & nut brownie served with vanilla ice cream
Sherry recommendation – Gonzalez Byass Nectar PX £4.25/75ml

Cherry Cheesecake with a White Chocolate centre (V) £4.95

Cherry cheesecake with a white chocolate & lemon centre served with a griottine cherry syrup
Dessert wine recommendation – Libamus Dulce de Mencia, Bierzo £8.00/75ml

Vanilla Crème Brûlée with Langues de Chat Biscuits (V) £4.95

A traditional vanilla crème brûlée with ‘cat tongue biscuits’
Sherry recommendation – Apostoles Palo Cortado £8.50/75ml

Coconut and Raspberry Rice Pudding (VG) £4.95

Paella rice pudding made with coconut cream, served with a sharp raspberry compote and toasted coconut
Dessert wine recommendation – PX Piedra Luenga Montilla-Moriles £6.00/75ml

Sherry Raisin Ice Cream (V) £5.95

PX sherry poured over Yorvale vanilla ice cream & sprinkled with sherry infused raisins

SELECTION OF SPANISH CHEESES £7.95

Served with crackers, celery & Membrillo
Sherry recommendation ~ Gonzalez Byass Leonor Palo Cortado £4.75/100ml or
Gonzalez Byass Nectar PX £4.25/75ml

*OR FOR SOMETHING MORE INDULGENT……….
PLATO DE POSTRE £12.95*

A tasting board to share, showcasing our delicious desserts

DESSERT WINE

* Menedes Sauvignon Dulce – Rueda (O)(V) £6.00/75ml
* PX Piedra Luenga Montilla – Morilles (O)(V) £6.00/75ml
* Libamus Dulce de Mencia, Bierzo £8.00/75ml

or why not try a Flight of all three of the above (3 x 50ml)for £12.95
…..perfect with our Plato de Postre

For our sherry recommendations we have selected sherries that we have spent time matching to our desserts but we would also encourage you to revisit our sherry list to see our full range so that you can consider all the options

SHERRY FLIGHTS

Perhaps you are a newcomer to the world of sherry, or maybe you just can’t make up your mind about which to choose – either way our sherry “flights” are the perfect solution. Each flight consists of three different sherries giving you the opportunity to explore the nuances of each style. For newcomers we would recommend the Introduction Flight (No.1) to establish where your taste lies, whilst for the more experienced sherry drinker the remaining 7 flights allow the taster to explore the differences between three different sherries of a similar style back to back. All flights consist of one 50ml measure of each featured sherry.

All 3x50ml

FLIGHT NO. 1 – £6.25
Introduction Flight

Gonzalez Byass Tio Pepe Fino
Gonzalez Byass Vina AB Amontillado
Gonzalez Byass Alfonso Oloroso

FLIGHT NO. 2 – £7.50
Fino Triangle

Gonzalez Byass Tio Pepe Fino
Antonio Barbadillo Solear Manzanilla
Lustau Puerto Fino

FLIGHT NO. 3 – £9.70
Amontillados

Gonzalez Byass Vina AB Amontillado
Lustau Los Arcos Amontillado
Antonio Barbadillo Principe Amontillado

FLIGHT NO. 4 – £10.50
Olorosos

Gonzalez Byass Alfonso Oloroso
Lustau Don Nuno Oloroso
Valdespino Don Gonzalo Oloroso

FLIGHT NO. 5 – £10.50
Palo Cortados

Gonzalez Byass Leonor Palo Cortado
Pedro’s Almacenista Selection Palo Cortado
Antonio Barbadillo Gascon Obispo Palo Cortado

FLIGHT NO. 6 – £11.00
Creams & Moscatel

Gonzalez Byass Solera 1847 Cream Sherry
Emilio Lustau Old East India Cream Sherry
Emilio Lustau Emilin Moscatel

FLIGHT NO. 7 – £12.50
Pedro Ximenez (PX)

Gonzalez Byass Nectar PX
Emilio Lustau San Emilio PX
Gonzalez Byass Noe VORS PX

FLIGHT NO. 8 – £17.50
“Very Rare Sherries”

Gonzalez Byass Del Duque Amontillado
Gonzalez Byass Methusalem Oloroso
Gonzalez Byass Apostoles Palo Cortado

FINO

Fino sherry is produced from a total fermentation process of Palomino grape must. The must is fortified and aged in American oak barrels under a layer of yeast (‘flor’) which prevents its oxidation. The ‘solera’ ageing process results in a wine which maintains consistent characteristics. Fino is typically light and delicate on the palate with a fresh aftertaste reminiscent of almonds.

Fino is a perfect aperitif or an ideal accompaniment to cured meats, olives, nuts & fish

Gonzalez Byass Tio Pepe

100ml/£4.00 – 375ml bottle/£15.00 – 750ml bottle/£30.00

Valdespino Inocente (vg)

100ml/£5.25 – 750ml bottle/£34.00

Emilio Lustau Puerto Fino

100ml/£5.75 – 750ml bottle/£38.00

MANZANILLA

Like Fino, Manzanilla sherry is produced by means of the solera system, only in this case the whole process has to be carried out in Sanlucar de Barrameda on the Atlantic coast. The climactic conditions in this area result in a sherry which is subtly different to the fino produced a few miles inland in Jerez. It retains the dry lightness of fino but also possesses a salty freshness which lingers into the aftertaste.

Again, Manzanilla makes a perfect aperitif or is best paired with fish or salty foods.

Antonio Barbadillo Manzanilla Solear

100ml/£4.50 – 375ml bottle/£16.50

Emilio Lustau Papirusa

100ml/£5.75 – 750ml bottle/£38.00

AMONTILLADO

Amontillado sherry is the result of two ageing processes. It begins life as a fino (or manzanilla) ageing biologically under a layer of ‘flor’. After a given time the flor disappears and the wine continues to age in contact with oxygen. This combination of ageing processes results in a very complex and interesting wine combining the sharp freshness of a fino with a more rounded nutty finish.

Amontillado makes a perfect aperitif or is best paired with vegetable dishes, white meat, fish or mature cheese.

Delgado Zuleta Amontillado (med dry)

100ml/£4.50 – 750ml bottle/£33.00

Gonzalez Byass Vina AB Amontillado

100ml/£4.25 – 750ml bottle/£31.50

Emilio Lustau Los Arcos Amontillado

100ml/£5.75 – 750ml bottle/£38.00

Antonio Barbadillo Principe Amontillado

100ml/£9.00 – 750ml bottle/£54.00

OLOROSO

Oloroso sherry is the product of purely oxidative ageing. Fortified from the start to prevent any development of ‘flor’, the wine is in constant contact with oxygen which results in a rich mahogany colour and its characteristic complexity. Oloroso is nutty & earthy on the nose with a full bodied smoothness on the palate & a dry finish.

Oloroso makes a perfect aperitif but is also an ideal accompaniment to red meat, game and mature cheese

Gonzalez Byass Alfonso Oloroso

100ml/£4.25 – 750ml bottle/£31.50

Emilio Lustau Don Nuno Oloroso

100ml/£5.75 – 750ml bottle/£38.00

Emilio Lustau Emperatriz Eugenia Oloroso

100ml/£11.00 – 500ml bottle/£45.00

Valdespina Don Gonzalo Oloroso (vg)

100ml/£11.00 – 750ml bottle/£65.00

PALO CORTADO

This is a very special wine combining the aroma of an amontillado with the full bodied richness associated with an oloroso. Traditionally ‘Butts’ are identified by tasters at an early stage as having certain specific characteristics that make this style of the sherry so distinctive. The wine is then fortified to 17% to kill off the flor so that the oxidative ageing can begin. A complex bouquet with hints of citrus, nuts & herbs combine with a smooth, deep & well balanced sensation on the palate with an aromatic aftertaste.

Palo Cortado is an ideal accompaniment to cheeses, nuts & rich stews.

Gonzalez Byass Leonor

100ml/£4.75 – 750ml bottle/£34.50

Pedro’s Almacenista Selection

100ml/£6.50 – 750ml bottle/£43.50

Antonio Barbadillo Gascon Obispo

100ml/£9.50 – 750ml bottle/£62.00

OLOROSO DULCE (CREAM SHERRY)

Sweet oloroso or cream sherry is produced by blending dry olorosos with sweeter wines. The sweeter wine, generally PX, makes up around 25% of the blend resulting in a sherry which still retains some of the complex characteristics of the oloroso but with an additional rich sweetness. The large scale production of some of the brands of cream sherry has left it with a poor reputation, the sherry that we all associate with “granny’s sideboard”, these however are in a different league.

An Oloroso Dulce is best enjoyed on its own or with desserts & cheeses.

Gonzalez Byass Solera 1847

100ml/£4.25 – 750ml bottle/£32.50

Emilio Lustau Capataz Andres Delux

100ml/£5.00 – 750ml bottle/£48.00

Emilio Lustau Old East India

100ml/£6.00 – 750ml bottle/£53.00

SWEET SHERRY

Made from Pedro Ximenez (PX) or more unusually Moscatel grape varieties, these sherries are naturally sweet, the grapes having been left out in the sun to turn into raisins before being processed. The oxidative ageing process concentrates the aromatic qualities of these wines to produce sumptuous, rich, sweet wines.

Again, these wines are amazing on their own or with desserts & cheeses.

Gonzalez Byass Nectar PX

75ml/£4.25 – 750ml bottle/£32.50

Emilio Lustau Emilin Moscatel

75ml/£6.00 – 750ml bottle/£53.00

Emilio Lustau San Emilio PX

75ml/£6.00 – 750ml bottle/£53.00

SPECIAL OLD SHERRY

DEL DUQUE AMONTILLADO – 75ML/£8.50 – 375ML/£35.00

This sherry spends its first 4 years as Tio Pepe before spending a further 4 years in the Vina AB Solera system before being transferred to the Del Duque Solera for a final 22 years. It is a bone dry sherry showing an incredible concentration of flavours from decades of oxidation and evaporation.

APOSTOLES PALO CORTADO/PX – 75ML/£8.50 – 375ML/£35.00

To produce this wine palomino grapes and PX grapes are pressed and fermented separately and both then spend 12 years in separate Soleras before being blended to spend 18 years in the Apostoles Solera. Although appearing sweet on the nose, this sherry is medium dry on the palate with flavours of fig and raisin balanced with caramel, vanilla and nuts.

MATUSALEM OLOROSO/PX – 75ML/£8.50 – 375ML/£35.00

The Oloroso and PX spend 15 years in their own Solera before being blended together to spend a further 15 years in the Matusalem Solera. This is a beautifully sweet Oloroso with profound flavours of dried fruits and spices. Perfect with chesses or a dessert.

NOE PX – 75ML/£8.50 – 375ML/£35.00

The Pedro Ximenez grapes are harvested & left to bake in the sun for up to 4 weeks before pressing, which yields small quantities of very concentrated, sweet brown nectar. The wine spends 30 years in the Noe Solera before bottling. At 450 grams per litre of residual sugar, it is one of the sweetest wines in the World and can be a dessert in its own right.

SPANISH VERMOUTHS

Vermut is a Spanish institution, not just another ingredient in a range of trendy cocktails. The Spanish prefer to enjoy their Vermut neat over ice, with a twist of orange & an olive. Try it and you will appreciate why.

Vermut starts its life as a white wine. It is aromatised & fortified by the addition of numerous botanicals (including wormwood, anjelica root, cinnamon & orange peel) and a little grape spirit. Following this it is usually sweetened by the addition of caramelised sugar, which also results in its rich, dark amber colour.

Historically, Reus near Barcelona has been at the centre of Spanish Vermut production, but more recently other wine producing areas have started to make Vermut alongside some of their more traditional styles.

We have a small selection for you to try.

All served in 175ml measures over ice with a twist of orange peel & a green olive

YZAGUIRRE VERMUT CLASICO ROJO

Tarragona, 15% abv £5.95

CASA MARIOL VERMUT NEGRE

Tarragona, 15% abv £7.95

GONZALEZ BYASS LA COPA ROJO

Jerez, 15% abv made from Oloroso sherry £7.85

CASA MARIOL BLANC

Tarragona, 16% abv £6.95

SHERRY COCKTAILS £6.95 each

Southern Comfort

This invigoratingly zesty cocktail combines Southern Comfort, Triple Sec, Ponche Caballero Liqueur, orange bitters and a squeeze of lemon and orange. Topped with lemonade and garnished with a slice of lemon and orange, it’s our tribute to the Spanish sunshine.

Catalan Martini

Martini Bianco, Larios Dry Gin, El Bandarra Vermut, Leonor Palo Cortado Sherry and orange bitters are shaken up into this Catalan-inspired Martini. Served over ice with an olive and garnished with burnt orange peel.

Copa Español

This refreshingly sweet cocktail mixes Las Corazas Tempranillo wine, Vina AB Amontillado sherry, Maraschino Liqueur and Brown Sugar Syrup together with soda water and is finished with crisp cucumber.

Solera Negroni

Captain Morgan’s Original Rum mixed with Gonzalez Byass’ velvety Solera 1874 sherry and Campari, topped off with a squeeze of fresh lime and garnished with an orange twist. A Spanish twist on this iconic Italian cocktail.

CAVA COCKTAILS – £5.95 each

Aperol Spritz

Aperol & cava topped with soda

Frederica Fizz

Delicious Arancella liquer topped with cava

Celestino Con Cava

Zingy limoncello liquer topped with cava

VIRGIN SANGRIA

NON ALCOHOLIC £3.50/330ml     £10.95/1ltr pitcher

A fruity mix of cranberry, elderflower & orange with fresh fruit

Vilarnau is a prestigious name in the Cava producing area of Penendes. Founded in 1948 the winery specialises in hand crafted, high end Cava made predominantly from grapes grown under organic conditions without the use of pesticides.

Vilarnau Cava Brut – Penedes (V) – 125ml/£4.50 – bottle/£23.95

Made using the tradional Champagne method, this dry white Cava is beautifully balanced and the perfect way to start a meal.

Vilarnau Cava Brut Rosado – Penedes (V) – bottle/£23.95

The 10% Pinot Noir in this dry rose Cava gives it a beautiful deep colour with a concentration of raspberry and strawberry flavours.

Vilarnau Cava Demi Sec – Penedes (V) – 125ml/£4.50 – bottle/£23.95

A lovely off dry fizz, great with a light meal or simply on its own.

Albert de Vilarnau by Miro (aka ‘Glop’) – bottle/£39.95

This is a very exclusive barrel fermented Cava of limited production which outclasses many vintage Champagnes. It has wonderful balance between mature fruits & oak, tiny bubbles & a long aftertaste

Red, White or Rose Sangria – 1ltr/£14.95

Our own Ambiente blend of Sangria made with your choice of red, white or rose wine

Rebujito – 1ltr/£14.95

A refreshing spritzer of Manzanilla sherry and lemonade

Pimms – 1ltr/£14.95

Pimms No.1 & lemonade served with cucumber, mint & strawberries

Las Corazas, Tempranillo

175ml/£4.25 – 250ml/£5.65 – bottle/£16.95

A medium bodied quaffable red.

Juan Gil, Pedrera Monastrell – Jumilla (vg)

175ml/£4.80 – 250ml/£6.70 – bottle/£19.95

A rounded & full bodied wine from this up and coming region of Spain.

El Burro ‘Kick Ass’ Garnacha

175ml/£4.80 – 250ml/£6.70 – bottle/£19.95

A big modern red wine made in Calatayud by Scottish master of wine Norrel Robertson aka ‘El Escocés Volante’.

El Gordo Syrah

175ml/£4.80 – 250ml/£6.70 – bottle/£19.95

Powerful red fruit on the nose that lead on to the palate with a touch of cassis & bramble. This powerful & balanced wine also has a subtle spicy undertone.

Los Condos Crianza Tempranillo/ Cabernet Sauvignon

175ml/£5.00 – 250ml/£7.00 – bottle/£20.95

Ripe soft fruit aromas with flavours of mulberries & quince, backed up with spices & elegant touches of oak.

Dominio de Requeno Bobal 2016 – Valencia (v)

175ml/£5.15 – 250ml/£7.30 – bottle/£21.95

Something a little different – Bobal is the grape of Valencia which produces a deeply coloured velvety, medium bodied wine.

Bosque Real Merlot 2014 – Castilla y Leon

175ml/£5.15 – 250ml/£7.30 – bottle/£21.95

A classic Merlot with a full smooth texture, ripe fruit and a touch of toasty oak.

Bodegas Navajas Tinto 2017 – Rioja

175ml/£5.40 – 250ml/£7.65 – bottle/£22.95

A young Rioja which has a light smoky, spicy quality after six months in oak.

Finca Constancia ‘Parcela 23’ Tempranillo 2015 Castilla la Mancha

175ml/£5.40 – 250ml/£7.95 – bottle/£22.95

Parcela 23 is the product of the best 3 hectare plot of Tempranillo vines on the Estate resulting in a wine deep in colour with a concentration of ripe black fruit flavour following 6 months maturation in new French oak.

Matsu, El Picaro – Toro

175ml/£5.40 – 250ml/£7.95 – bottle/£22.95

Vivid crimson-purple in the glass. Aromas are of ripe blackberries & raspberries, with a subtle hint of fresh cocoa. The palate is bold yet subtle, with ripe tannins & a mineral grip.

Beronia Crianza 2015 – Rioja

175ml/£5.65 – 250ml/£8.00 – bottle/£23.95

This Rioja is 90% Tempranillo with a splash of Garnacha & Mazuelo and spends 12 months in oak. It is packed full of ripe fruit with a hint of chocolate.

Finca Constancia ‘Parcela 12′ Graciano 2015 Castilla la Mancha

175ml/£5.65 – 250ml/£8.00 – bottle/£23.95

Intense aromas of redcurrants, cassis, cranberries with floral notes & subtle vanilla from the barrel aging. A powerful wine which has mellowed perfectly.

‘La Miranda de Secastilla’ Garnacha Tino 2015 – Somontano

175ml/£5.90 – 250ml/£8.35 – bottle/£24.95

This wine is predominantly Garnacha with a splash of Syrah and spends 8 months in new French oak. It is full of black cherry & plum flavours with a long silky finish.

Pinna Fidelis Roble 2017

175ml/£5.90 – 250ml/£8.35 – bottle/£24.95

A modern juicy black fruit loaded red with notes of oak.

Valdaiga 2012 – Bierzo (v) (o)

bottle/£26.95

Showing the characteristic earthy robustness of the region but with some elegance, this is a must try wine for anyone wanting to adventure beyond the classic Spanish DO’s. Intense garnet in colour it has a silky palate advancing to a fruit explosion of ripe damsons complemented by liquorice notes.

Beronia Reserva 2013 – Rioja

bottle/£29.95

Matured for 36 months in French & American oak barrels, this Reserva has intense flavours of black fruit, liquorice, chocolate & cloves.

Finca Moncloa Syrah/Cabernet/ Tintilla de Rota 2012 – Cadiz

bottle/£29.95

A full bodied Cabernet Sauvignon/Syrah blend with fine, ripe tannins, superb complexity & a touch of sweetness from the Tintilla de Rota grown only in the Cadiz DO.

Huerta de Albala Barbazul Tino 2015 – Tierra de Cadiz (vg)

bottle/£29.95

Another powerful red from Cadiz featuring Tintilla de Rota. A vibrant red with a long finish with expressions of fig leaves & aromatic fruits.

Cedro do Noval 2014 – Duriense, Portugal

bottle/£36.95

This wine is an excellent example of the quality of wine produced just over the Spanish border in the Douro valley. From the same winery that produces our excellent ports Cedro is made from classic Portuguese varieties with the addition of Syrah which rounds the fruit & gives the wine enormous charm & accessibility.

Formiga de Vellut 2014, Priorat

bottle/£37.95

Priorat is one o fonly two wine regions in Spain to qualify as DOCa, alongside Rioja. The region is known for its powerful reds & this is a good example with concentrated rich fruit, a hint of spice & long finish.

Museum Reserva 2012 – Cigales

bottle/£39.95

This is a real gentle giant of a wine, elegant & silky with soft, round & balanced tannins & spiced red fruits on the nose.

(V) SUITABLE FOR VEGETARIANS
(O) ORGANICALLY PRODUCED

Las Corazas, Macabeo

175ml/£4.25 – 250ml/£5.65 – bottle/£16.95

A soft, easy drinking dry wine with hints of guava & apricot.

Vinas del Vero, Macabeo/Chardonnay – Somontano (v)

175ml/£4.25 – 250ml/£5.65 – bottle/£16.95

A ripe & juicy wine bursting with citrus and tropical fruit flavours. Perfect to sip in the bar or to partner a lightly flavoured dish.

Domin de Punctum, Sauvignon Blanc – Castilla La Mancha (v)

175ml/£4.80 – 250ml/£6.70 – bottle/£19.95

Produced organically & biodynamically, this elegant wine is fresh on the palate with hints of passion fruit, lychee & grapefruit.

Beronia Verdejo 2017 – Rueda

175ml/£5.15 – 250ml/£7.30 – bottle/£21.95

Rueda is renowned for its dry & refreshing wines & this is a great example with a palate of citrus fruits & herbs

Navajas Blanco 2015-Rioja (vg)

175ml/£5.40 – 250ml/£7.65 – bottle/£22.95

Arguably the ultimate white wine to accompany tapas! Unoaked, dry & bright.

Vinas del Vero, Gewurztraminer 2017 – Somontano (v)

175ml/£5.90 – 250ml/£8.35 – bottle/£24.95

A classic Gewurztraminer bursting with fruit complexity with a hint of sweetness but with a balance of natural acidity that gives it a beautiful clean finish. A great pairing for spiced foods.

Finca Constancia ‘Parcela 52’ Verdejo 2016 – Castilla la Mancha (v)

175ml/£5.90 – 250ml/£8.35 – bottle/£24.95

Parcela 52 is the very best 3 hectare plot of Verdejo grapes on the estate and after 6 months of maturation the resulting wine is notable for its tropical fruit flavours with a subtle hint of spice.

Txomin Etxaniz – Txakoli

175ml/£6.10 – 250ml/£8.65 – bottle/£25.95

A light, unusual white from the Basque Country with masses of spritzy, floral, mineral laced fruits

Medievo Blanco Fermentado En Barrica – Rioja

175ml/£6.10 – 250ml/£8.65 – bottle/£25.95

A dry & light-bodied white with an intense aroma dominated by oak & ripe fruit.

‘La Miranda de Secastilla’ Garnacha Blanca 2015 – Somontano (v)

175ml/£6.10 – 250ml/£8.65 – bottle/£25.95

This rare and elegant style of dry white wine shows rich and complex aromas of stone fruit, mineral & spice.

Pazos de Lusco Albarino 2016 – Riax Baixas

175ml/£6.35 – 250ml/£9.00 – bottle/£26.95

Meaning ‘sunset’ in the local Galician Dialect, Lusco is vibrant & bright. It has a powerful nose with aromas of fresh herbs, tropical fruits & floral tones. Fresh & complex on the palate, this wine is unctuous, soft & refined.

Vina Somoza ‘Sobre Lias’Godello 2014 – Valeorras

bottle/£27.95

Made entirely from Godello grapes & aged on the lees ‘sobre lias’ for 3 months. This is a rich bodied white with a creamy texture & ripe apple notes.

Huerta de Albala Barbazul Chardonnay 2016 – Tierra de Cadiz (vg)

bottle/£29.95

An easy yet elegant wine ideal for lovers of Chablis. New to the UK, but we fell in love with it when we visited the winery. It is dry & aromatic with plenty of interest created by floral & fruit notes.

(V) SUITABLE FOR VEGETARIANS
(O) ORGANICALLY PRODUCED

Las Corazas, Tempranillo Rosado

175ml/£4.25 – 250ml/£5.65 – bottle/£16.95

A light, dry rose ideaal with tapas or on its own.

Pizarras de Otero – Bierzo

175ml/£4.80 – 250ml/£6.70 – bottle/£19.95

A vivid, deeply coloured rose, with an intense raspberry & redcurrant character. Firmly structured with well balanced acidity, good grip & a crisp finish.

Navajas Rosado 2011 – Rioja (vg)

175ml/£5.40 – 250ml/£7.65 – bottle/£22.95

Made from Viura & Tempranillo grapes this rose has soft aromas of red fruit & is light, fresh & fruity on the palate. The perfect accompaniment to fish & seafood.

*ALL WINES SOLD BY THE GLASS ARE ALSO AVAILABLE IN A SMALLER MEASURE OF 125ML.

(V) SUITABLE FOR VEGETARIANS
(O) ORGANICALLY PRODUCED

Menade Sauvignon Dulce – Rueda 2014 (O) (V)

75ml/£6.00 – 37.5cl bottle/£29.95

A light sweet dessert wine with floral undertones.

PX Piedra Luenga Montilla – Moriles (O) (V)

75ml/£6.00 – 50cl bottle/£29.95

A young amber coloured PX, lighter than its sherry counterpart.

Libamus Dulce de Mencia, Bierzo (v)

75ml/£8.00 – 50cl bottle/£39.95

A delicious light, sweet red wine best paired with blue cheese, nuts or pastries.

OR WHY NOT TRY A FLIGHT OF ALL THREE OF THE ABOVE (3 x 50ml) for £12.75

…..perfect with our Plato de Postre

Quinta do Noval is a renowned, historic producer based in the Douro valley of Portugal.

Noval 10yo Tawny – £4.00/50ml

A deliciously fresh style with intense fruits this port is best paired with fruit or nut based desserts or cheese.

Quinta do Noval LBV Unfiltered 2008 – £4.50/50ml

Made only with the noble grape varieties only from the Quinta, trodden by foot and unfiltered. The perfect end to a good meal.

Gin served in the Spanish way. 70ml of gin over loads of ice in a globe glass.

Tanns – £9.95

An award winning triple infusion of juniper berries, coriander, cucumber, rose petals, cardamom, mandarin peel, orange blossom, lemon peel, liqorice & raspberry.
Mixed with Fever Indian Tonic & garnished with fresh raspberries

Gin Sea – £9.95

From the Basque country, this elegant gin is five times distilled & exhibits gentle sweet citrus & earthy juniper on the nose. Earthy * a touch of herbal on the palate with a light touch of thyme on the finish.
Mixed with Fever Tree Mediterranean Tonic & garnished with lemon & a sprig of thyme

Larios Dry – £7.95

Spain’s No. 1 top selling gin. It is uncomplicated with delicate juniper, pronounced coriander & orange zest on the palate.
Mixed with Fever Tree Indian Tonic & garnished with wedges of orange

Larios 12 – £8.95

This gin combines a wonderful range of 12 aromatic botanicals across four distillations followed by a fifth when it is gently infused with orange blossom.
Mixed with Fever Tree Indian Tonic & garnished with a wedge of lime & a swirl of orange

Larios Rose – £8.75

This strawberry infused gin has flavours of candied strawberry alongside hints of rose water.
Mixed with your choice of Fever Tree Aromatic or lemonade & garnished with a wedge of lime & a slice of strawberry

All served as 35ml measures unless otherwise stated. Mixers not included.

VODKA

Absolut (40%) – £3.60

WHISKY/WHISKEY

Jamesons (40%) – £3.60
Jack Daniels (40%) – £3.80
Glenmorangie 10 YO (40%) – £5.00

RUM

Captain Morgan White (37.5%) – £3.60
Captain Morgan Original Spiced (35%) – £3.60
Captain Morgan Dark (40%) – £3.60

TEQUILLA

Jose Cuervo Especial Reposado Gold (38%) – £3.60

BRANDY

Soberano (36%) – £4.50
Le Panto – PX Aged (36%) – £5.00

APERITIFS & VERMOUTH

Campari (40%) – £3.60
Aperol (11%) (50ml) – £3.60
Pimms No 1 (25%) (50ml) – £3.60

LIQUEURS & DIGESTIFS

Baileys (17%) (50ml) – £3.60
Cabarello (25%) (50ml) – £3.60
Disaronno – Amaretto (28%) – £3.60
Luxardo Sambuca White/Black (38%) – £3.60
Licor 43 (31%) – £3.60
Southern Comfort (35%) – £3.60
Tia Maria (20%) (50ml) – £3.60
Archers Peach Schnapps (18% ) – £3.60
Drambuie (40%) – £3.60
Federica Arancello (30%) – £3.80
Celestino Limoncello (30%) – £3.80

Mahou Clasica Draft Lager (4.8%) (V)

½ pint – £2.45 / pint – £4.90

Estrella Inedit 4.8%

The ultimate diners’ lager (75cl bottle) – £12.95

Estrella Galicia 1906 Black Coupage 7.2%

Limited edition dark lager (330ml bottle) – £4 .95

Alhambra Reserva 6.4% (vg)

Premium Spanish lager (330ml bottle) – £4.50

Cruz Campo 4.8%

Seville’s classic lager (330ml bottle) – £3.95

El Gaitero 5.5%

Dry Spanish cider (330ml bottle) – £3.95

El Gaitero Red Grape Cider 4.0%

(500ml bottle) – £7.95

Black Sheep Ale

(500ml bottle) – £4.95

Estrella Damm Alcohol Free

(250ml) – £2.95

Harrogate Spa  Still or Sparkling Water

(750ml) – £3.95

(250ml) – £1.95

Pepsi/ Diet Pepsi/ Lemonade

(330ml) – £2.25

Appletiser

(275ml bottle) – £2.50

Fentiman’s Ginger Beer

(275ml bottle) – £2.95

Yorkshire Apple Juice

(275ml) – £2.50

Pure Orange Juice/ Cranberry Juice

(275ml) – £2.50

Yorkshire Elderflower & Soda

(330ml) – £2.50

Tomato Juice/ Canada Dry/ Tonic/ Slimline Tonic

(125ml bottle) – £1.75

Fever Tree Indian Tonic

(200ml bottle) – £2.50

Fever Tree Refreshingly Light Tonic

(200ml bottle) – £2.50

Fever Tree Mediterranean Tonic

(200ml bottle) – £2.50

Fever Tree Elderflower Tonic

(200ml bottle) – £2.50

Fever Tree Aromatic Tonic

(200ml bottle) – £2.50

Fever Tree Lemon Tonic

(200ml bottle) – £2.50

Fever Tree Ginger Ale

(200ml bottle) – £2.50

Cappuccino

£2.20

Latte

£2.20

Espresso

£1.90

Macchiato

£2.15

Cortado

£2.15

Americano

Served black or with hot or cold milk or cream – £1.90

Mochaccino

£2.50

White Mochaccino

£2.50

Chai Latte

£2.20

Hot Chocolate

£2.20

White Hot Chocolate

£2.20

Breakfast Tea, Earl Grey Tea, Green Tea, Infusions

£1.95

Liqueur Coffee

Made with a choice of spirits and topped with fresh cream – £4.95

All our coffees are based on a double shot of espresso. Please ask if you would prefer a single shot.

Coffees and hot chocolates can also be customised with our extensive range of syrups (30p per shot). All coffee drinks are also available using decaffeinated coffee. We usually have soya milk available as an alternative to milk.

MEAT

ALBÓNDIGAS DE LA CASA £5.25

Beef & pork meatballs served in a chorizo, tomato & olive sauce

CHORIZO Y PATATAS £4.95

Caramelised chorizo & potato

MORCILLA £5.75

Burgos comes to Yorkshire – our own blend of Yorkshire sausage meat & Spanish black pudding encasing a soft boiled quails egg & deep fried until golden brown

ESCALOPE DE CERDO £5.95

Pork escalope with a blue cheese sage crumb served with roast beetroot and apple

FLAMENQUÍN DE POLLO £6.95

Free range chicken breast stuffed with rich creamy  Jamón bechemel, tossed in spiced breadcrumbs & deep fried until golden

CERDO CON CROQUETA DE MORCILLA £6.25

Pork fillet with apple served with a morcilla croquette, celeriac purée & tender stem broccoli

SECRETO DE CERDO £6.95

Secreto is a fantastically tender & highly prized cut from the shoulder of the Pata Negro pig. We pan fry it & serve it on poor man’s potatoes

BROCHETA DE POLLO Y CHISTORRA £6.95

Chicken & premium Basque chorizo sausage kebab served with pickled red onions, yoghurt & flat bread

CROQUETAS DE QUESO Y JAMÓN £4.95

Cheese & Serrano ham croquettes

PANCETA DE CERDO £6.25

Crispy pork belly with chorizo & bean stew

FISH

PEZ DE LA SEMANA £6.95

Please ask about our fish of the week

GAMBAS AL TEMPURA £6.95

Tiger prawns deep fried in lightly spiced tempura batter & served with aioli

CALAMARES FRITOS £4.95

Calamares rings deep fried in our own buttermilk batter & served with aioli

BUÑUELOS DE PESCADO £5.25

Classic Spanish fishcakes served with smokey aioli

MEJILLONES A LA MARINERA £4.95

Mussels steamed in a white wine & garlic cream

PULPO A LA GALLEGA £7.95

Slices of octopus served in the traditional way on a bed of confit potatoes, drizzled with olive oil & sprinkled with pimentón & sea salt

PLATO DE PESCADO £11.95

A sharing platter showcasing a taster of each of the above dishes

PAELLA DE MARISCOS Y CHORIZO £4.50

Seafood & chorizo paella

TO SHARE ~ DORADA A LA SAL £14.95

The perfect centre piece for any meal whether it’s for a group or a dinner for two.
Whole sea bream baked the Spanish way in a seasoned salt shell.

VEGETARIAN

PATATAS BRAVAS (VGO) £4.25

Triple cooked potatoes dusted with a special blend of spices & generously drizzled with aioli & tomato sauce

CANALONES DE BERENJENA (V) £4.95

Roasted aubergine stuffed with herb feta served on a rich tomato garlic sauce

CROQUETAS DE QUESO (V) £4.95

Two cheese & jalapeño croquettes served on a date brown sauce

FRIJOLES FRITOS (V) £4.95

Black bean fritters served with cashew nut purée

QUESO DE CABRA E HINOJO (V) £5.50

Soft, mild goats cheese lightly battered & drizzled with honey, served with braised fennel & beetroot crisps

PAELLA DE VERDURAS (VG) £3.95

Mediterranean vegetable paella

JUDÍAS VERDES (VG) £4.50

Green beans pan fried in garlic with sun-dried tomatoes & pine nuts

CHAMPIÑONES (VGO) £4.25

Mushrooms with caramelised shallots & tarragon cream

ENSALADA AMBIENTE (VGO) £4.95

Generously proportioned salad of mixed leaves, fresh herbs, cucumber, peppers, tomato & shallots finished with feta cheese & Ambiente salad dressing

COCA DE ESPINACAS (VG) £4.95

A traditional Spanish flatbread, topped with braised peppers & garnished with wilted spinach & sherry soaked raisins

ANY 3 DISHES FOR £10.95

SERVED 12PM – 5PM
MONDAY TO FRIDAY

Not available on bank holidays

Albóndigas de la casa

Beef & pork meatballs served in a chorizo, tomato & olive suace

Chorizo y patatas

Caramelised chorizo and potato

Patatas bravas (VGO)

Triple cooked potatoes dusted with a special blend of spices & generously drizzled with aioli & tomato sauce

Paella de Mariscos y Chorizo

Seafood & chorizo paella

Buñuelos de Pescado

Classic Spanish fishcakes served with smokey aioli

Mejillones a la Marinera

Mussels steamed in white wine & garlic cream

Croquetas de Queso y Jamón

Cheese & Serrano ham croquettes

Calamares Fritos

Calamares rings deep fried in a buttermilk batter & served with aioli

Frijoles Fritos (VG)

Black bean fritters served with cashew nut purée

Coca de Espinacas (VG)

A traditional Spanish flatbread, topped with braised peppers & garnished with wilted spinach & sherry soaked raisins

Champiñones (VGO)

Mushrooms with caramelised shallots & tarragon cream

Paella de Verduras (VG)

Mediterranean vegetable paella

Rapido Special

Please ask for details

* ADD BREAD FOR £1.95 *

Only available for parties of 8 or more

Lujo Chef’s Selection
£22.95 per person

Charcuterie

A selection of our delicious deli boards with homemade bread and dipping oil

Luxury Mixed Paella

Ask a member of staff for more on our luxury mixed paella

Ensalada Ambiente (VGO)

Generously proportioned salad of mixed leaves, fresh herbs, cucumber, peppers, tomato & shallots finished with feta cheese & Ambiente salad dressing

Dorada a la Sal

Whole sea bream baked the Spanish way in a seasoned salt shell

Patatas Bravas (VGO)

Triple cooked potatoes dusted with a special blend of spices topped with a spicy tomato sauce

Canalones de Berenjena (V)

Roasted aubergine stuffed with herb feta served on a rich tomato garlic sauce

Pulpo a la Gallega

Slices of octopus served in the traditional way on a bed of confit potatoes

Chorizo y Patatas

Caramelised chorizo and potatoes

Pecho de Vacuno

Slow roasted beef brisket, glazed in a sweet sherry with wilted cos lettuce

Judías Verdes (VG)

Green beans pan fried in garlic with sundried tomatoes and pinenuts

Mucho Chef’s Selection
£18.95 per person

A selection of pintxos

A selection of our favoured pintxos

Chicken and Seafood Paella

Ask a member of staff for more on our chicken and seafood paella

Ensalada Ambiente (VGO)

Generously proportioned salad of mixed leaves, fresh herbs, cucumber, peppers, tomato & shallots finished with feta cheese & Ambiente salad dressing

Champiñones (VGO)

Mushrooms with caramelised shallots and tarragon cream

Calamares Fritos

Deep fried calamari with roquette and aioli

Albóndigas de la Casa

Beef & pork meatballs served in a chorizo, tomato & olive sauce

Judías Verdes (VG)

Green beans pan fried in garlic with sun dried tomtoes & pine nuts

Chorizo y Patatas

Caramelised chorizo and potatoes

Patatas Bravas (VGO)

Triple cooked potatoes dusted with a special blend of spices topped with a spicy tomato sauce

Panceta de Cerdo

Crispy pork belly with chorizo & bean stew

Ambiente Sundae (V) £5.95

An indulgent medley of vanilla ice cream, chocolate brownie pieces, dark chocolate mousse, px raisins, hazelnut praline & prune purée
Sherry recommendation – Gonzalez Byass Nectar PX £4.25/75ml

Vanilla Crème Brûlée (V) £4.95

A traditional vanilla crème brûlée served with almond biscuit
Sherry recommendation – Apostoles Palo Cortado £7.50/75ml

Baked Pecan Cheesecake (V) £5.25

Baked pecan pie cheesecake served with pecan toffee sauce
Sherry recommendation – Emilio Lustau Old East India £6.00/75ml

Santiago Tart (V) £4.95

Our take on a Galician classic, a light almond tart delicately flavoured with orange & served with clotted cream & apricot chutney
Sherry recommendation – Emilio Lustau Emilin Moscatel £6.00/75ml

Fruit and Nut Kebabs (VG) £4.95

Skewers of marinated fruit with date, nut and coco nib balls served with dark chocolate dipping sauce
Dessert wine recommendation – PX Piedra Luenga Montilla-Moriles £6.00/75ml

Sherry Raisin Ice Cream (V) £5.95

PX sherry poured over Yorvale vanilla ice cream & sprinkled with sherry infused raisins

Selection of Spanish Cheeses £7.95

Served with crackers, celery & Membrillo
Sherry recommendation ~ Gonzalez Byass Leonor Palo Cortado £4.75/100ml or
Gonzalez Byass Nectar PX £4.25/75ml

*OR FOR SOMETHING EVEN MORE INDULGENT……….
PLATO DE POSTRE £12.95

A tasting board to share, showcasing our delicious desserts

DESSERT WINE

* Menade Sauvignon Dulce – Rueda 2014 (O) (V) £6.00/75ml
* PX Piedra Luenga Montilla – Moriles (O) (V) £6.00/75ml
* Libamus, Dulce de Mencia, Bierzo £8.00/75ml

or why not try a Flight of all three of the above ( 3x50ml) for £12.95 …..perfect with our Plato de Postre

For our sherry recommendations we have selected sherries that we have spent time matching to our desserts but we would also encourage you to revisit our sherry list to see our full range so that you can consider all the options

SHERRY FLIGHTS

Perhaps you are a newcomer to the world of sherry, or maybe you just can’t make up your mind about which to choose – either way our sherry “flights” are the perfect solution. Each flight consists of three different sherries giving you the opportunity to explore the nuances of each style. For newcomers we would recommend the Introduction Flight (No.1) to establish where your taste lies, whilst for the more experienced sherry drinker the remaining 7 flights allow the taster to explore the differences between three different sherries of a similar style back to back. All flights consist of one 50ml measure of each featured sherry.

All 3x50ml

FLIGHT NO. 1 – £6.25
Introduction Flight

Gonzalez Byass Tio Pepe Fino
Gonzalez Byass Vina AB Amontillado
Gonzalez Byass Alfonso Oloroso

FLIGHT NO. 2 – £7.50
Fino Triangle

Gonzalez Byass Tio Pepe Fino
Antonio Barbadillo Solear Manzanilla
Lustau Puerto Fino

FLIGHT NO. 3 – £9.70
Amontillados

Gonzalez Byass Vina AB Amontillado
Lustau Los Arcos Amontillado
Antonio Barbadillo Principe Amontillado

FLIGHT NO. 4 – £10.50
Olorosos

Gonzalez Byass Alfonso Oloroso
Lustau Don Nuno Oloroso
Valdespino Don Gonzalo Oloroso

FLIGHT NO. 5 – £10.50
Palo Cortados

Gonzalez Byass Leonor Palo Cortado
Pedro’s Almacenista Selection Palo Cortado
Antonio Barbadillo Gascon Obispo Palo Cortado

FLIGHT NO. 6 – £11.00
Creams & Moscatel

Gonzalez Byass Solera 1847 Cream Sherry
Emilio Lustau Old East India Cream Sherry
Emilio Lustau Emilin Moscatel

FLIGHT NO. 7 – £12.50
Pedro Ximenez (PX)

Gonzalez Byass Nectar PX
Emilio Lustau San Emilio PX
Gonzalez Byass Noe VORS PX

FLIGHT NO. 8 – £17.50
“Very Rare Sherries”

Gonzalez Byass Del Duque Amontillado
Gonzalez Byass Methusalem Oloroso
Gonzalez Byass Apostoles Palo Cortado

FINO

Fino sherry is produced from a total fermentation process of Palomino grape must. The must is fortified and aged in American oak barrels under a layer of yeast (‘flor’) which prevents its oxidation. The ‘solera’ ageing process results in a wine which maintains consistent characteristics. Fino is typically light and delicate on the palate with a fresh aftertaste reminiscent of almonds.

Fino is a perfect aperitif or an ideal accompaniment to cured meats, olives, nuts & fish

Gonzalez Byass Tio Pepe

100ml/£4.00 – 375ml bottle/£15.00 – 750ml bottle/£30.00

Valdespino Inocente (vg)

100ml/£5.25 – 750ml bottle/£34.00

Emilio Lustau Puerto Fino

100ml/£5.75 – 750ml bottle/£38.00

MANZANILLA

Like Fino, Manzanilla sherry is produced by means of the solera system, only in this case the whole process has to be carried out in Sanlucar de Barrameda on the Atlantic coast. The climactic conditions in this area result in a sherry which is subtly different to the fino produced a few miles inland in Jerez. It retains the dry lightness of fino but also possesses a salty freshness which lingers into the aftertaste.

Again, Manzanilla makes a perfect aperitif or is best paired with fish or salty foods.

Antonio Barbadillo Manzanilla Solear

100ml/£4.50 – 375ml bottle/£16.50

Emilio Lustau Papirusa

100ml/£5.75 – 750ml bottle/£38.00

AMONTILLADO

Amontillado sherry is the result of two ageing processes. It begins life as a fino (or manzanilla) ageing biologically under a layer of ‘flor’. After a given time the flor disappears and the wine continues to age in contact with oxygen. This combination of ageing processes results in a very complex and interesting wine combining the sharp freshness of a fino with a more rounded nutty finish.

Amontillado makes a perfect aperitif or is best paired with vegetable dishes, white meat, fish or mature cheese.

Delgado Zuleta Amontillado (med dry)

100ml/£4.50 – 750ml bottle/£33.00

Gonzalez Byass Vina AB Amontillado

100ml/£4.25 – 750ml bottle/£31.50

Emilio Lustau Los Arcos Amontillado

100ml/£5.75 – 750ml bottle/£38.00

Antonio Barbadillo Principe Amontillado

100ml/£9.00 – 750ml bottle/£54.00

OLOROSO

Oloroso sherry is the product of purely oxidative ageing. Fortified from the start to prevent any development of ‘flor’, the wine is in constant contact with oxygen which results in a rich mahogany colour and its characteristic complexity. Oloroso is nutty & earthy on the nose with a full bodied smoothness on the palate & a dry finish.

Oloroso makes a perfect aperitif but is also an ideal accompaniment to red meat, game and mature cheese

Gonzalez Byass Alfonso Oloroso

100ml/£4.25 – 750ml bottle/£31.50

Emilio Lustau Don Nuno Oloroso

100ml/£5.75 – 750ml bottle/£38.00

Emilio Lustau Emperatriz Eugenia Oloroso

100ml/£11.00 – 500ml bottle/£45.00

Valdespina Don Gonzalo Oloroso (vg)

100ml/£11.00 – 750ml bottle/£65.00

PALO CORTADO

This is a very special wine combining the aroma of an amontillado with the full bodied richness associated with an oloroso. Traditionally ‘Butts’ are identified by tasters at an early stage as having certain specific characteristics that make this style of the sherry so distinctive. The wine is then fortified to 17% to kill off the flor so that the oxidative ageing can begin. A complex bouquet with hints of citrus, nuts & herbs combine with a smooth, deep & well balanced sensation on the palate with an aromatic aftertaste.

Palo Cortado is an ideal accompaniment to cheeses, nuts & rich stews.

Gonzalez Byass Leonor

100ml/£4.75 – 750ml bottle/£34.50

Pedro’s Almacenista Selection

100ml/£6.50 – 750ml bottle/£43.50

Antonio Barbadillo Gascon Obispo

100ml/£9.50 – 750ml bottle/£62.00

OLOROSO DULCE (CREAM SHERRY)

Sweet oloroso or cream sherry is produced by blending dry olorosos with sweeter wines. The sweeter wine, generally PX, makes up around 25% of the blend resulting in a sherry which still retains some of the complex characteristics of the oloroso but with an additional rich sweetness. The large scale production of some of the brands of cream sherry has left it with a poor reputation, the sherry that we all associate with “granny’s sideboard”, these however are in a different league.

An Oloroso Dulce is best enjoyed on its own or with desserts & cheeses.

Gonzalez Byass Solera 1847

100ml/£4.25 – 750ml bottle/£32.50

Emilio Lustau Capataz Andres Delux

100ml/£5.00 – 750ml bottle/£48.00

Emilio Lustau Old East India

100ml/£6.00 – 750ml bottle/£53.00

SWEET SHERRY

Made from Pedro Ximenez (PX) or more unusually Moscatel grape varieties, these sherries are naturally sweet, the grapes having been left out in the sun to turn into raisins before being processed. The oxidative ageing process concentrates the aromatic qualities of these wines to produce sumptuous, rich, sweet wines.

Again, these wines are amazing on their own or with desserts & cheeses.

Gonzalez Byass Nectar PX

75ml/£4.25 – 750ml bottle/£32.50

Emilio Lustau Emilin Moscatel

75ml/£6.00 – 750ml bottle/£53.00

Emilio Lustau San Emilio PX

75ml/£6.00 – 750ml bottle/£53.00

SPECIAL OLD SHERRY

DEL DUQUE AMONTILLADO – 75ML/£8.50 – 375ML/£35.00

This sherry spends its first 4 years as Tio Pepe before spending a further 4 years in the Vina AB Solera system before being transferred to the Del Duque Solera for a final 22 years. It is a bone dry sherry showing an incredible concentration of flavours from decades of oxidation and evaporation.

APOSTOLES PALO CORTADO/PX – 75ML/£8.50 – 375ML/£35.00

To produce this wine palomino grapes and PX grapes are pressed and fermented separately and both then spend 12 years in separate Soleras before being blended to spend 18 years in the Apostoles Solera. Although appearing sweet on the nose, this sherry is medium dry on the palate with flavours of fig and raisin balanced with caramel, vanilla and nuts.

MATUSALEM OLOROSO/PX – 75ML/£8.50 – 375ML/£35.00

The Oloroso and PX spend 15 years in their own Solera before being blended together to spend a further 15 years in the Matusalem Solera. This is a beautifully sweet Oloroso with profound flavours of dried fruits and spices. Perfect with chesses or a dessert.

NOE PX – 75ML/£8.50 – 375ML/£35.00

The Pedro Ximenez grapes are harvested & left to bake in the sun for up to 4 weeks before pressing, which yields small quantities of very concentrated, sweet brown nectar. The wine spends 30 years in the Noe Solera before bottling. At 450 grams per litre of residual sugar, it is one of the sweetest wines in the World and can be a dessert in its own right.

SPANISH VERMOUTHS

Vermut is a Spanish institution, not just another ingredient in a range of trendy cocktails. The Spanish prefer to enjoy their Vermut neat over ice, with a twist of orange & an olive. Try it and you will appreciate why.

Vermut starts its life as a white wine. It is aromatised & fortified by the addition of numerous botanicals (including wormwood, anjelica root, cinnamon & orange peel) and a little grape spirit. Following this it is usually sweetened by the addition of caramelised sugar, which also results in its rich, dark amber colour.

Historically, Reus near Barcelona has been at the centre of Spanish Vermut production, but more recently other wine producing areas have started to make Vermut alongside some of their more traditional styles.

We have a small selection for you to try.

All served in 175ml measures over ice with a twist of orange peel & a green olive

YZAGUIRRE VERMUT CLASICO ROJO

Tarragona, 15% abv £5.95

CASA MARIOL VERMUT NEGRE

Tarragona, 15% abv £7.95

GONZALEZ BYASS LA COPA ROJO

Jerez, 15% abv made from Oloroso sherry £7.85

CASA MARIOL BLANC

Tarragona, 16% abv £6.95

VERMUT GRIFO

In true Spanish style, we now have Vermut on draft

EL BANDARRA VERMUT ROJO

Villefranca del Penedes, 15% abv £5.80

SHERRY COCKTAILS £6.95 each

Southern Comfort

This invigoratingly zesty cocktail combines Southern Comfort, Triple Sec, Ponche Caballero Liqueur, orange bitters and a squeeze of lemon and orange. Topped with lemonade and garnished with a slice of lemon and orange, it’s our tribute to the Spanish sunshine.

Catalan Martini

Martini Bianco, Larios Dry Gin, El Bandarra Vermut, Leonor Palo Cortado Sherry and orange bitters are shaken up into this Catalan-inspired Martini. Served over ice with an olive and garnished with burnt orange peel.

Copa Español

This refreshingly sweet cocktail mixes Las Corazas Tempranillo wine, Vina AB Amontillado sherry, Maraschino Liqueur and Brown Sugar Syrup together with soda water and is finished with crisp cucumber.

Solera Negroni

Captain Morgan’s Original Rum mixed with Gonzalez Byass’ velvety Solera 1874 sherry and Campari, topped off with a squeeze of fresh lime and garnished with an orange twist. A Spanish twist on this iconic Italian cocktail.

CAVA COCKTAILS – £5.95 each

Aperol Spritz

Aperol & cava topped with soda

Frederica Fizz

Delicious Arancella liquer topped with cava

Celestino Con Cava

Zingy limoncello liquer topped with cava

VIRGIN SANGRIA

NON ALCOHOLIC £3.50/330ml     £10.95/1ltr pitcher

A fruity mix of cranberry, elderflower & orange with fresh fruit

Vilarnau is a prestigious name in the Cava producing area of Penendes. Founded in 1948 the winery specialises in hand crafted, high end Cava made predominantly from grapes grown under organic conditions without the use of pesticides.

Vilarnau Cava Brut – Penedes (V) – 125ml/£4.50  – bottle/£23.95

Made using the tradional Champagne method, this dry white Cava is beautifully balanced & the perfect way to start a meal.

Vilarnau Cava Brut Rosado – Penedes (V) – bottle/£23.95

The 10% Pinot Noir in this dry rose Cava gives it a beautiful deep colour with a concentration of raspberry & strawberry flavours.

Vilarnau Cava Demi Sec – Penedes (V) – 125ml/£4.50 – bottle/£23.95

A lovely off dry fizz, great with a light meal or simply on its own.

Albert de Vilarnau by Miro (aka ‘Glop’) – bottle/£39.95

This is a very exclusive barrel fermented Cava of limited production which outclasses many vintage Champagnes. It has wonderful balance between mature fruits & oak, tiny bubbles & a long aftertaste.

Red, White or Rose Sangria- 1ltr/£14.95

Our own Ambiente blend of Sangria made with your choice
of red, white or rose wine.

Rebujito- 1ltr/£14.95

A refreshing spritzer of Manzanilla sherry & lemonade.

Pimms- 1ltr/£14.95

Pimms No.1 & lemonade served with cucumber, mint & strawberries.

Las Corazas, Tempranillo

175ml/£4.25 – 250ml/£5.65 – bottle/£16.95

A medium bodied quaffable red.

Juan Gil, Pedrera Monastrell – Jumilla (vg)

175ml/£4.80 – 250ml/£6.70 – bottle/£19.95

A rounded & full bodied wine from this up and coming region of Spain.

El Burro ‘Kick Ass’ Garnacha

175ml/£4.80 – 250ml/£6.70 – bottle/£19.95

A big modern red wine made in Calatayud by Scottish master of wine Norrel Robertson aka ‘El Escocés Volante’.

El Gordo Syrah

175ml/£4.80 – 250ml/£6.70 – bottle/£19.95

Powerful red fruit on the nose that lead on to the palate with a touch of cassis & bramble. This powerful & balanced wine also has a subtle spicy undertone.

Los Condos Crianza Tempranillo/ Cabernet Sauvignon

175ml/£5.00 – 250ml/£7.00 – bottle/£20.95

Ripe soft fruit aromas with flavours of mulberries & quince, backed up with spices & elegant touches of oak.

Dominio de Requeno Bobal 2016 – Valencia (v)

175ml/£5.15 – 250ml/£7.30 – bottle/£21.95

Something a little different – Bobal is the grape of Valencia which produces a deeply coloured velvety, medium bodied wine.

Bosque Real Merlot 2014 – Castilla y Leon

175ml/£5.15 – 250ml/£7.30 – bottle/£21.95

A classic Merlot with a full smooth texture, ripe fruit and a touch of toasty oak.

Bodegas Navajas Tinto 2017 – Rioja

175ml/£5.40 – 250ml/£7.65 – bottle/£22.95

A young Rioja which has a light smoky, spicy quality after six months in oak.

Finca Constancia ‘Parcela 23’ Tempranillo 2015 Castilla la Mancha

175ml/£5.40 – 250ml/£7.95 – bottle/£22.95

Parcela 23 is the product of the best 3 hectare plot of Tempranillo vines on the Estate resulting in a wine deep in colour with a concentration of ripe black fruit flavour following 6 months maturation in new French oak.

Matsu, El Picaro – Toro

175ml/£5.40 – 250ml/£7.95 – bottle/£22.95

Vivid crimson-purple in the glass. Aromas are of ripe blackberries & raspberries, with a subtle hint of fresh cocoa. The palate is bold yet subtle, with ripe tannins & a mineral grip.

Beronia Crianza 2015 – Rioja

175ml/£5.65 – 250ml/£8.00 – bottle/£23.95

This Rioja is 90% Tempranillo with a splash of Garnacha & Mazuelo and spends 12 months in oak. It is packed full of ripe fruit with a hint of chocolate.

Finca Constancia ‘Parcela 12′ Graciano 2015 Castilla la Mancha

175ml/£5.65 – 250ml/£8.00 – bottle/£23.95

Intense aromas of redcurrants, cassis, cranberries with floral notes & subtle vanilla from the barrel aging. A powerful wine which has mellowed perfectly.

‘La Miranda de Secastilla’ Garnacha Tino 2015 – Somontano

175ml/£5.90 – 250ml/£8.35 – bottle/£24.95

This wine is predominantly Garnacha with a splash of Syrah and spends 8 months in new French oak. It is full of black cherry & plum flavours with a long silky finish.

Pinna Fidelis Roble 2017

175ml/£5.90 – 250ml/£8.35 – bottle/£24.95

A modern juicy black fruit loaded red with notes of oak.

Valdaiga 2012 – Bierzo (v) (o)

bottle/£26.95

Showing the characteristic earthy robustness of the region but with some elegance, this is a must try wine for anyone wanting to adventure beyond the classic Spanish DO’s. Intense garnet in colour it has a silky palate advancing to a fruit explosion of ripe damsons complemented by liquorice notes.

Beronia Reserva 2013 – Rioja

bottle/£29.95

Matured for 36 months in French & American oak barrels, this Reserva has intense flavours of black fruit, liquorice, chocolate & cloves.

Finca Moncloa Syrah/Cabernet/ Tintilla de Rota 2012 – Cadiz

bottle/£29.95

A full bodied Cabernet Sauvignon/Syrah blend with fine, ripe tannins, superb complexity & a touch of sweetness from the Tintilla de Rota grown only in the Cadiz DO.

Huerta de Albala Barbazul Tino 2015 – Tierra de Cadiz (vg)

bottle/£29.95

Another powerful red from Cadiz featuring Tintilla de Rota. A vibrant red with a long finish with expressions of fig leaves & aromatic fruits.

Cedro do Noval 2014 – Duriense, Portugal

bottle/£36.95

This wine is an excellent example of the quality of wine produced just over the Spanish border in the Douro valley. From the same winery that produces our excellent ports Cedro is made from classic Portuguese varieties with the addition of Syrah which rounds the fruit & gives the wine enormous charm & accessibility.

Formiga de Vellut 2014, Priorat

bottle/£37.95

Priorat is one o fonly two wine regions in Spain to qualify as DOCa, alongside Rioja. The region is known for its powerful reds & this is a good example with concentrated rich fruit, a hint of spice & long finish.

Museum Reserva 2012 – Cigales

bottle/£39.95

This is a real gentle giant of a wine, elegant & silky with soft, round & balanced tannins & spiced red fruits on the nose.

(V) SUITABLE FOR VEGETARIANS
(O) ORGANICALLY PRODUCED

Las Corazas, Macabeo

175ml/£4.25 – 250ml/£5.65 – bottle/£16.95

A soft, easy drinking dry wine with hints of guava & apricot.

Vinas del Vero, Macabeo/Chardonnay – Somontano (v)

175ml/£4.25 – 250ml/£5.65 – bottle/£16.95

A ripe & juicy wine bursting with citrus and tropical fruit flavours. Perfect to sip in the bar or to partner a lightly flavoured dish.

Domin de Punctum, Sauvignon Blanc – Castilla La Mancha (v)

175ml/£4.80 – 250ml/£6.70 – bottle/£19.95

Produced organically & biodynamically, this elegant wine is fresh on the palate with hints of passion fruit, lychee & grapefruit.

Beronia Verdejo 2017 – Rueda

175ml/£5.15 – 250ml/£7.30 – bottle/£21.95

Rueda is renowned for its dry & refreshing wines & this is a great example with a palate of citrus fruits & herbs

Navajas Blanco 2015-Rioja (vg)

175ml/£5.40 – 250ml/£7.65 – bottle/£22.95

Arguably the ultimate white wine to accompany tapas! Unoaked, dry & bright.

Vinas del Vero, Gewurztraminer 2017 – Somontano (v)

175ml/£5.90 – 250ml/£8.35 – bottle/£24.95

A classic Gewurztraminer bursting with fruit complexity with a hint of sweetness but with a balance of natural acidity that gives it a beautiful clean finish. A great pairing for spiced foods.

Finca Constancia ‘Parcela 52’ Verdejo 2016 – Castilla la Mancha (v)

175ml/£5.90 – 250ml/£8.35 – bottle/£24.95

Parcela 52 is the very best 3 hectare plot of Verdejo grapes on the estate and after 6 months of maturation the resulting wine is notable for its tropical fruit flavours with a subtle hint of spice.

Txomin Etxaniz – Txakoli

175ml/£6.10 – 250ml/£8.65 – bottle/£25.95

A light, unusual white from the Basque Country with masses of spritzy, floral, mineral laced fruits

Medievo Blanco Fermentado En Barrica – Rioja

175ml/£6.10 – 250ml/£8.65 – bottle/£25.95

A dry & light-bodied white with an intense aroma dominated by oak & ripe fruit.

‘La Miranda de Secastilla’ Garnacha Blanca 2015 – Somontano (v)

175ml/£6.10 – 250ml/£8.65 – bottle/£25.95

This rare and elegant style of dry white wine shows rich and complex aromas of stone fruit, mineral & spice.

Pazos de Lusco Albarino 2016 – Riax Baixas

175ml/£6.35 – 250ml/£9.00 – bottle/£26.95

Meaning ‘sunset’ in the local Galician Dialect, Lusco is vibrant & bright. It has a powerful nose with aromas of fresh herbs, tropical fruits & floral tones. Fresh & complex on the palate, this wine is unctuous, soft & refined.

Vina Somoza ‘Sobre Lias’Godello 2014 – Valeorras

bottle/£27.95

Made entirely from Godello grapes & aged on the lees ‘sobre lias’ for 3 months. This is a rich bodied white with a creamy texture & ripe apple notes.

Huerta de Albala Barbazul Chardonnay 2016 – Tierra de Cadiz (vg)

bottle/£29.95

An easy yet elegant wine ideal for lovers of Chablis. New to the UK, but we fell in love with it when we visited the winery. It is dry & aromatic with plenty of interest created by floral & fruit notes.

(V) SUITABLE FOR VEGETARIANS
(O) ORGANICALLY PRODUCED

Las Corazas, Tempranillo Rosado

175ml/£4.25 – 250ml/£5.65 – bottle/£16.95

A light, dry rose ideaal with tapas or on its own.

Pizarras de Otero – Bierzo

175ml/£4.80 – 250ml/£6.70 – bottle/£19.95

A vivid, deeply coloured rose, with an intense raspberry & redcurrant character. Firmly structured with well balanced acidity, good grip & a crisp finish.

Navajas Rosado 2011 – Rioja (vg)

175ml/£5.40 – 250ml/£7.65 – bottle/£22.95

Made from Viura & Tempranillo grapes this rose has soft aromas of red fruit & is light, fresh & fruity on the palate. The perfect accompaniment to fish & seafood.

*ALL WINES SOLD BY THE GLASS ARE ALSO AVAILABLE IN A SMALLER MEASURE OF 125ML.

(V) SUITABLE FOR VEGETARIANS
(O) ORGANICALLY PRODUCED

Menade Sauvignon Dulce – Rueda 2014 (o)(v)

75ml/£6.00 – 37.5cl bottle/£29.95

A light sweet dessert wine with floral undertones.

PX Piedra Luenga Montilla – Moriles (o) (v)

75ml/£6.00 – 50cl bottle/£29.95

A young amber coloured PX, lighter than its sherry counterpart.

Libamus Dulce de Mencia, Bierzo (v)

75ml/£8.00 – 37.5cl bottle/£39.95

A delicious light, sweet red wine best paired with blue cheese, nuts or pastries.

or why not try a flight of all three of the above ( 3 x 50ml) for £12.95

…..perfect with our Plato de Postre.

Quinta do Noval is a renowned, historic producer based in the Douro valley of Portugal.

Noval 10yo Tawny

50ml/£4.00

A deliciously fresh style with intense fruits this port is best paired with fruit or nut based desserts or cheese.

Quinta do Noval LBV Unfiltered 2008 £4.50

50ml/£4.50

Made only with the noble grape varieties only from the Quinta, trodden by foot & unfiltered. The perfect end to a good meal.

Gin served in the Spanish way. 70ml of gin over loads of ice in a globe glass.

Tanns – £9.95

An award winning triple infusion of juniper berries, coriander, cucumber, rose petals, cardamom, mandarin peel, orange blossom, lemon peel, liqorice & raspberry.
Mixed with Fever Indian Tonic & garnished with fresh raspberries

Gin Sea – £9.95

From the Basque country, this elegant gin is five times distilled & exhibits gentle sweet citrus & earthy juniper on the nose. Earthy * a touch of herbal on the palate with a light touch of thyme on the finish.
Mixed with Fever Tree Mediterranean Tonic & garnished with lemon & a sprig of thyme

Larios Dry – £7.95

Spain’s No. 1 top selling gin. It is uncomplicated with delicate juniper, pronounced coriander & orange zest on the palate.
Mixed with Fever Tree Indian Tonic & garnished with wedges of orange

Larios 12 – £8.95

This gin combines a wonderful range of 12 aromatic botanicals across four distillations followed by a fifth when it is gently infused with orange blossom.
Mixed with Fever Tree Indian Tonic & garnished with a wedge of lime & a swirl of orange

Larios Rose – £8.75

This strawberry infused gin has flavours of candied strawberry alongside hints of rose water.
Mixed with your choice of Fever Tree Aromatic or lemonade & garnished with a wedge of lime & a slice of strawberry

All served as 35ml measures unless stated. Mixers not included.

Vodka

Absolut (40%) – £3.60

Whisky/Whiskey

Jamesons (40%) – £3.60
Jack Daniels (40%) – £3.80
Glenmorangie 10 YO (40%) – £5.00

Rum

Captain Morgan White (37.5%) – £3.60
Captain Morgan Original Spiced (35%) – £3.60
Captain Morgan Dark (40%) – 3.60

Tequilla

Jose Cuervo Especial Reposado Gold (38%) – £3.60

Brandy

Soberano (36%) – £4.50
Le Panto – PX Aged (36%) – £5.00

Aperitifs

Campari (40%) – £3.60
Aperol (11%) (50ml) – £3.60
Pimms No 1 (25%) (50ml) – £3.60

Liqueurs & Digestifs

Baileys (17%) (50ml) – £3.60
Cabarello (25%) (50ml) – £3.60
Disaronno – Amaretto (28%) – £3.60
Luxardo Sambuca White/Black (38%) – £3.60
Licor 43 (31%) – £3.60
Southern Comfort (35%) – £3.60
Tia Maria (20%) (50ml) – £3.60
Archers Peach Schnapps (18% ) – £3.60
Drambuie (40%) – £3.60
Federica Arancello (30%) – £3.80
Celestino Limoncello (30%) – £3.80

Harrogate Spa  Still or Sparkling Water

(750ml) – £3.95

(250ml) – £1.95

Pepsi/ Diet Pepsi/ Lemonade

(330ml) – £2.25

Appletiser

(275ml bottle) – £2.50

Fentiman’s Ginger Beer

(275ml bottle) – £2.95

Yorkshire Apple Juice

(275ml) – £2.50

Pure Orange Juice/ Cranberry Juice

(275ml) – £2.50

Yorkshire Elderflower & Soda

(330ml) – £2.50

Tomato Juice/ Canada Dry/ Tonic/ Slimline Tonic

(125ml bottle) – £1.75

Fever Tree Indian Tonic

(200ml bottle) – £2.50

Fever Tree Refreshingly Light Tonic

(200ml bottle) – £2.50

Fever Tree Mediterranean Tonic

(200ml bottle) – £2.50

Fever Tree Elderflower Tonic

(200ml bottle) – £2.50

Fever Tree Aromatic Tonic

(200ml bottle) – £2.50

Fever Tree Lemon Tonic

(200ml bottle) – £2.50

Fever Tree Ginger Ale

(200ml bottle) – £2.50

Estrella Galicia Draft Lager 4.8% (v)

½ Pint – £2.45 / Pint – £4.90

Estrella Inedit 4.8%

The ultimate diners’ lager (75cl bottle) – £12.95

Estrella Galicia 1906 Black Coupage 7.2%

Limited edition dark lager (330ml bottle) – £4.95

Alhambra Reserva 6.4% (vg)

Premium Spanish lager (330ml bottle) – £4.50

Cruz Campo 4.8%

Seville’s classic lager (330ml bottle) – £3.95

El Gaitero 5.5%

Dry Spanish cider (330ml bottle) – £3.95

El Gaitero Red Grape Cider 4.0%

(500ml bottle) – £7.95

Estrella Damm Alcohol Free

(250ml) – £2.95

Guest Ales on Draft

Please ask.

MEAT

Albóndigas £4.95

Beef & pork meatballs served in a chorizo, tomato & olive sauce

Flamenquín de Pollo £6.95

Free range chicken breast stuffed with rich creamy Jamón bechamel, tossed in spiced breadcrumbs & deep fried until golden

Chorizo y Patatas £4.95

Caramelised chorizo & potato

Morcilla £5.75

Burgos comes to Yorkshire – our own blend of Yorkshire sausage meat & Spanish black pudding encasing a soft-boiled quail’s egg & deep fried until golden brown

MEAT – FROM THE JOSPER

Please ask about our Daily Specials from the Josper

Pinchos de Cordero £6.95

Moorish bbq lamb kebabs served on a fennel & dill slaw with preserved lemon jam

Bistec de Arrachera £6.95

Dry rubbed skirt of beef served with BBQ roasted onions & chimichurri

Secreto de Cerdo con Cebolla £6.95

Secreto is a fantastically tender & highly prized cut from the shoulder of the Pata Negro pig. We grill it & finish it with caramelised onions in lomo en manteca.

Filete de Cerdo £6.25

Spiced pork fillet with apple slaw & blue cheese butter

Cordero de Harrisa £6.25

Harissa roast lamb shoulder  with courgette & roast pepper

Chistorra con Puré de Frijoles £11.50

A traditional Basque sausage, grilled & served on a bed of garlic & lemon butter bean mash

FISH

Calamares Fritos £4.95

Calamares rings deep fried in a buttermilk batter & served with aioli

Gambas en Tempura £6.95

Tiger prawns deep fried in lightly spiced tempura batter & served with aioli

Croquetas De Pescadito y Cangrejo £5.95

Smoked haddock & crab croquette served on a bed of creamed leeks

Mejillones a la Marinera £4.95

Mussels steamed in white wine & garlic cream

Paella de Mariscos y Chorizo £4.50

Seafood & chorizo paella

Pulpo a la Gallega £7.95

Slices of octopus served in the traditional way on a bed of confit potatoes, drizzled with olive oil and sprinkled with pimenton

FISH – FROM THE JOSPER

Please ask about our Daily Specials from the Josper

Merluza Asada £6.50

Trucha con Crema de Chorizo £6.95

Atún con Mojo Rojo £6.95

To Share ~ Dorada a la Sal £14.95

The perfect centrepiece for any meal whether it’s for a group or a dinner for two. Whole sea bream baked in the Josper.

VEGETARIAN

Queso de Cabra e Hinojo (V) £5.50

Soft, mild goat’s cheese lightly battered & drizzled with honey, served with braised fennel & beetroot crisps

Patatas Bravas (VGO) £4.25

Triple cooked potatoes dusted with a special blend of spices & generously drizzled with aioli & tomato sauce

Ensalada Ambiente (VGO) £4.95

A generously proportioned salad of mixed leaves, fresh herbs, cucumber, peppers, tomato & shallots finished with Feta cheese & Ambiente salad dressing

Paella de Verduras (VG) £3.95

Mediterranean vegetable paella

Croquetas de Queso (V) £4.95

Two cheese & jalapeño croquettes served on a date brown sauce

Judías Verdes (VG) £4.50

Green beans pan fried in garlic with sun-dried tomatoes & pine nuts

VEGETARIAN – FROM THE JOSPER

Please ask about our Daily Specials from the Josper

Champiñones y Calabacín (VGO) £4.25

Alcachofas y Patatas  (V) £4.95

Artichoke & confit potatoes roasted in a basil purée topped with a baked egg

Berenjena Asada (VG) £5.25

Charred aubergine steak with a mustard dressing & pickled onions

Coliflor Asado (VGO) £4.95

CHORIZO Y PATATAS

Caramelised chorizo & potato 

CORDERO DE HARRISA

Harissa roast lamb shoulder with courgette & roast pepper

ALBÓNDIGAS

Beef & pork meatballs served in a chorizo, tomato & olive sauce

BISTEC DE ARRACHERA

Dry rubbed skirt of beef served with BBQ roasted onions & chimichurri

CALAMARES FRITOS

Calamares rings deep fried in a buttermilk batter & served with aioli

PAELLA DE VERDURAS (VG)

Mediterranean vegetable paella

PAELLA DE MARISCOS Y CHORIZO

Seafood & chorizo paella

PATATAS BRAVAS (VGO)

Triple cooked potatoes dusted with a special blend of spices & generously drizzled with aioli & tomato sauce

CROQUETAS DE QUESO (V)

Two cheese & jalapeño croquettes served on a date brown sauce

COLIFLOR ASADO (VGO)

CHAMPIÑONES Y CALABACÍN (VGO)

Mushrooms with caramelised shallots & courgette cooked in a tarragon cream

* ADD BREAD FOR £1.95 *

Jamón Ibérico de Bellota

The distinctive nutty flavour of this Spanish delicacy results from the combination of exercise & a diet consisting almost exclusively of acorns, that the free range Pata Negra pigs enjoy.

Carrillada Ibérica

Pedro Ximinez braised Iberico Pig Cheeks

Chistorra Chorizo & white bean mash

Josper roasted Chistorra chorizo served on a bed of rich garlic braised smashed white beans

Secreto Ibérica & Pluma Ibérica served with a selection of sides

Secreto Ibérica

Josper seared Secreto Iberica served with orange braised fennel

Pluma Ibérica

Josper seared Pluma Iberica served with coal roasted shallots

Sides

Galician potatoes

Garlic confit potatoes finished with sea salt

Green beans

Green beans pan fried in garlic with sun dried tomatoes & pine nuts

CHORIZO Y PATATAS

Caramelised chorizo & potato 

CORDERO DE HARRISA

Harissa roast lamb shoulder with courgette & roast pepper

ALBÓNDIGAS

Meatballs in a chilli & lemongrass sauce

BISTEC DE ARRACHERA

Dry rubbed skirt of beef served with BBQ roasted onions & chimichurri

CALAMARES FRITOS

Calamares rings deep fried in a buttermilk batter & served with aioli

PAELLA DE VERDURAS (VG)

Mediterranean vegetable paella

PAELLA DE MARISCOS Y CHORIZO

Seafood & chorizo paella

PATATAS BRAVAS (VGO)

Triple cooked potatoes dusted with a special blend of spices & generously drizzled with aioli & tomato sauce

CROQUETAS DE QUESO (V)

Two cheese & jalapeño croquettes served on a date brown sauce

COLIFLOR ASADO (VGO)

CHAMPIÑONES Y CALABACÍN (VGO)

Mushrooms with caramelised shallots & courgette cooked in a tarragon cream

Wine Menu ~ Choose two glasses of wine from

El Burro ‘Kick Ass’ Garnacha

A big modern red wine made in Calatayud by Scottish master of wine Norrel Robertson, aka El Escoces Volante.

Las Corazas, Macabeo (v)

A soft, easy drinking dry white wine with hints of guava & apricot

Only available for parties of 8 or more

Lujo Chef’s Selection
£22.95 per person

Charcuterie

With a selection of cheeses, vegetable mix, olives & pâtés

Boquerones

With a selection of Mediterranean breads & dipping oil

Luxury Mixed Paella

Ask our staff about our paella

Queso de Cabra e Hinojo (V)

Soft, mild goat’s cheese lightly battered & drizzled with honey, served with braised fennel & beetroot crisps

Ensalada Ambiente (VGO)

A generously proportioned salad of mixed leaves, fresh herbs, cucumber, peppers, tomato & shallots finished with Feta cheese & Ambiente salad dressing

Pulpo a la Gallega

Slices of octopus served in the traditional way on a bed of confit potatoes, drizzled with olive oil & sprinkled with pimentón

Bistec de Arrachera

Dry rubbed skirt of beef served with BBQ roasted onions & chimichurri

Patatas Bravas (V)

Triple cooked potatoes dusted with spices & generously drizzled with aioli & fresh tomato

Alcachofas y Patatas (V)

Artichoke & confit potatoes roasted in a basil puree topped with a baked egg

Morcilla

Burgos come to Yorkshire – our own blend of Yorkshire sausage meat & Spanish black pudding encasing a soft boiled quails egg & deep fried until golden

Whole fish of the day

Delicious whole fish cooked in our Josper oven over charcoal

Mucho Chef’s Selection
£18.95 per person

A selection of meats

Served with olives and pâtés with bread and boquerones

Chicken and Seafood Paella

Ask our staff about our paella

Ensalada Ambiente (VGO)

Generously proportioned salad of mixed leaves, fresh herbs, cucumber, peppers, tomato & shallots finished with feta cheese & Ambiente salad dressing

Coliflor Asado (VGO)

Roast cauliflower topped with a rich tomato sauce & aioli

Calamares Fritos

Calamares rings deep fried in our own buttermilk batter & served with aioli

Chorizo y Patatas

Caramelised chorizo and potatoes

Patatas Bravas (VGO)

Triple cooked potatoes dusted with spices & generously drizzled with aioli & fresh tomato

Champiñones (VGO)

Mushrooms with caramelised shallots finished with tarragon cream

Albóndigas

Meatballs in a chilli & lemongrass sauce

Merluza con Pisto

Roast hake, served on a smoky pisto, topped with aioli

Fiesta de Cerdo
£25.00 per person

Jamón Ibérico de Bellota

The distinctive nutty flavour of this Spanish delicacy results from the combination of exercise & a diet consisting almost exclusively of acorns, that the free range Pata Negra pigs enjoy.

Carrillada Ibérica

Pedro Ximinez braised Ibérico Pig Cheeks

Chistorra Chorizo & White Bean Mash

Josper roasted Chistorra chorizo served on a bed of rich garlic braised smashed white beans

Secreto Ibérica & Pluma Ibérica served with a selection of sides

Secreto Ibérica

Josper seared Secreto Ibérica served with orange braised fennel

Pluma Ibérica

Josper seared Pluma Ibérica served with coal roasted shallots

Sides

Galician Potatoes

Garlic confit potatoes finished with sea salt

Judías Verdes

Green beans pan fried in garlic with sun dried tomatoes & pine nuts

Fruit & Nut Brownie (V) £4.95

Triple chocolate fruit & nut brownie served with vanilla ice cream
Sherry recommendation – Gonzalez Byass Nectar PX £4.25/75ml

Crema Catalana (V) £4.95

Spain’s classic Crème Brûlée, delicately flavoured with lemon, orange and cinnamon. Served with a traditional Spanish salted almond biscuit
Dessert wine recommendation – Menade Sauvignon Dulce – Rueda £6.00/75ml

Steamed Apple Pudding & Custard (V) £4.95

Steamed apple & honey sponge pudding with proper custard
Sherry recommendation – Matusalem Oloroso/PX £8.50/75ml

Vanilla Orange Cheesecake (V) £4.95

Baked vanilla cheesecake with orange caramel
Sherry recommendation – Emilio Lustau Emilin Moscatel £6.00/75ml

Coconut & Raspberry Rice Pudding (VG) £4.95

Paella rice pudding made with coconut cream, served with a sharp raspberry compote and toasted coconut
Dessert wine recommendation – PX Piedra Luenga Montilla-Moriles £6.00/75ml

Sherry Raisin Ice Cream (V) £5.95

PX sherry poured over Yorvale vanilla ice cream & sprinkled with sherry infused raisins

SELECTION OF SPANISH CHEESES £7.95

Served with crackers, celery & Membrillo
Sherry recommendation ~ Gonzalez Byass Leonor Palo Cortado £4.75/100ml or
Gonzalez Byass Nectar PX £4.25/75ml

*OR FOR SOMETHING MORE INDULGENT……….
PLATO DE POSTRE £12.95*

A tasting board to share, showcasing our delicious desserts

DESSERT WINE

* Menedes Sauvignon Dulce – Rueda (O)(V) £6.00/75ml
* PX Piedra Luenga Montilla – Morilles (O)(V) £6.00/75ml
* Libamus Dulce de Mencia, Bierzo £8.00/75ml

or why not try a Flight of all three of the above (3 x 50ml)for £12.95
…..perfect with our Plato de Postre

For our sherry recommendations we have selected sherries that we have spent time matching to our desserts but we would also encourage you to revisit our sherry list to see our full range so that you can consider all the options

SHERRY FLIGHTS

Perhaps you are a newcomer to the world of sherry, or maybe you just can’t make up your mind about which to choose – either way our sherry “flights” are the perfect solution. Each flight consists of three different sherries giving you the opportunity to explore the nuances of each style. For newcomers we would recommend the Introduction Flight (No.1) to establish where your taste lies, whilst for the more experienced sherry drinker the remaining 7 flights allow the taster to explore the differences between three different sherries of a similar style back to back. All flights consist of one 50ml measure of each featured sherry.

All 3x50ml

FLIGHT NO. 1 – £6.25
Introduction Flight

Gonzalez Byass Tio Pepe Fino
Gonzalez Byass Vina AB Amontillado
Gonzalez Byass Alfonso Oloroso

FLIGHT NO. 2 – £7.50
Fino Triangle

Gonzalez Byass Tio Pepe Fino
Antonio Barbadillo Solear Manzanilla
Lustau Puerto Fino

FLIGHT NO. 3 – £9.70
Amontillados

Gonzalez Byass Vina AB Amontillado
Lustau Los Arcos Amontillado
Antonio Barbadillo Principe Amontillado

FLIGHT NO. 4 – £10.50
Olorosos

Gonzalez Byass Alfonso Oloroso
Lustau Don Nuno Oloroso
Valdespino Don Gonzalo Oloroso

FLIGHT NO. 5 – £10.50
Palo Cortados

Gonzalez Byass Leonor Palo Cortado
Pedro’s Almacenista Selection Palo Cortado
Antonio Barbadillo Gascon Obispo Palo Cortado

FLIGHT NO. 6 – £11.00
Creams & Moscatel

Gonzalez Byass Solera 1847 Cream Sherry
Emilio Lustau Old East India Cream Sherry
Emilio Lustau Emilin Moscatel

FLIGHT NO. 7 – £12.50
Pedro Ximenez (PX)

Gonzalez Byass Nectar PX
Emilio Lustau San Emilio PX
Gonzalez Byass Noe VORS PX

FLIGHT NO. 8 – £17.50
“Very Rare Sherries”

Gonzalez Byass Del Duque Amontillado
Gonzalez Byass Methusalem Oloroso
Gonzalez Byass Apostoles Palo Cortado

FINO

Fino sherry is produced from a total fermentation process of Palomino grape must. The must is fortified and aged in American oak barrels under a layer of yeast (‘flor’) which prevents its oxidation. The ‘solera’ ageing process results in a wine which maintains consistent characteristics. Fino is typically light and delicate on the palate with a fresh aftertaste reminiscent of almonds.

Fino is a perfect aperitif or an ideal accompaniment to cured meats, olives, nuts & fish

Gonzalez Byass Tio Pepe

100ml/£4.00 – 375ml bottle/£15.00 – 750ml bottle/£30.00

Valdespino Inocente (vg)

100ml/£5.25 – 750ml bottle/£34.00

Emilio Lustau Puerto Fino

100ml/£5.75 – 750ml bottle/£38.00

MANZANILLA

Like Fino, Manzanilla sherry is produced by means of the solera system, only in this case the whole process has to be carried out in Sanlucar de Barrameda on the Atlantic coast. The climactic conditions in this area result in a sherry which is subtly different to the fino produced a few miles inland in Jerez. It retains the dry lightness of fino but also possesses a salty freshness which lingers into the aftertaste.

Again, Manzanilla makes a perfect aperitif or is best paired with fish or salty foods.

Antonio Barbadillo Manzanilla Solear

100ml/£4.50 – 375ml bottle/£16.50

Emilio Lustau Papirusa

100ml/£5.75 – 750ml bottle/£38.00

AMONTILLADO

Amontillado sherry is the result of two ageing processes. It begins life as a fino (or manzanilla) ageing biologically under a layer of ‘flor’. After a given time the flor disappears and the wine continues to age in contact with oxygen. This combination of ageing processes results in a very complex and interesting wine combining the sharp freshness of a fino with a more rounded nutty finish.

Amontillado makes a perfect aperitif or is best paired with vegetable dishes, white meat, fish or mature cheese.

Delgado Zuleta Amontillado (med dry)

100ml/£4.50 – 750ml bottle/£33.00

Gonzalez Byass Vina AB Amontillado

100ml/£4.25 – 750ml bottle/£31.50

Emilio Lustau Los Arcos Amontillado

100ml/£5.75 – 750ml bottle/£38.00

Antonio Barbadillo Principe Amontillado

100ml/£9.00 – 750ml bottle/£54.00

OLOROSO

Oloroso sherry is the product of purely oxidative ageing. Fortified from the start to prevent any development of ‘flor’, the wine is in constant contact with oxygen which results in a rich mahogany colour and its characteristic complexity. Oloroso is nutty & earthy on the nose with a full bodied smoothness on the palate & a dry finish.

Oloroso makes a perfect aperitif but is also an ideal accompaniment to red meat, game and mature cheese

Gonzalez Byass Alfonso Oloroso

100ml/£4.25 – 750ml bottle/£31.50

Emilio Lustau Don Nuno Oloroso

100ml/£5.75 – 750ml bottle/£38.00

Emilio Lustau Emperatriz Eugenia Oloroso

100ml/£11.00 – 500ml bottle/£45.00

Valdespina Don Gonzalo Oloroso (vg)

100ml/£11.00 – 750ml bottle/£65.00

PALO CORTADO

This is a very special wine combining the aroma of an amontillado with the full bodied richness associated with an oloroso. Traditionally ‘Butts’ are identified by tasters at an early stage as having certain specific characteristics that make this style of the sherry so distinctive. The wine is then fortified to 17% to kill off the flor so that the oxidative ageing can begin. A complex bouquet with hints of citrus, nuts & herbs combine with a smooth, deep & well balanced sensation on the palate with an aromatic aftertaste.

Palo Cortado is an ideal accompaniment to cheeses, nuts & rich stews.

Gonzalez Byass Leonor

100ml/£4.75 – 750ml bottle/£34.50

Pedro’s Almacenista Selection

100ml/£6.50 – 750ml bottle/£43.50

Antonio Barbadillo Gascon Obispo

100ml/£9.50 – 750ml bottle/£62.00

OLOROSO DULCE (CREAM SHERRY)

Sweet oloroso or cream sherry is produced by blending dry olorosos with sweeter wines. The sweeter wine, generally PX, makes up around 25% of the blend resulting in a sherry which still retains some of the complex characteristics of the oloroso but with an additional rich sweetness. The large scale production of some of the brands of cream sherry has left it with a poor reputation, the sherry that we all associate with “granny’s sideboard”, these however are in a different league.

An Oloroso Dulce is best enjoyed on its own or with desserts & cheeses.

Gonzalez Byass Solera 1847

100ml/£4.25 – 750ml bottle/£32.50

Emilio Lustau Capataz Andres Delux

100ml/£5.00 – 750ml bottle/£48.00

Emilio Lustau Old East India

100ml/£6.00 – 750ml bottle/£53.00

SWEET SHERRY

Made from Pedro Ximenez (PX) or more unusually Moscatel grape varieties, these sherries are naturally sweet, the grapes having been left out in the sun to turn into raisins before being processed. The oxidative ageing process concentrates the aromatic qualities of these wines to produce sumptuous, rich, sweet wines.

Again, these wines are amazing on their own or with desserts & cheeses.

Gonzalez Byass Nectar PX

75ml/£4.25 – 750ml bottle/£32.50

Emilio Lustau Emilin Moscatel

75ml/£6.00 – 750ml bottle/£53.00

Emilio Lustau San Emilio PX

75ml/£6.00 – 750ml bottle/£53.00

SPECIAL OLD SHERRY

DEL DUQUE AMONTILLADO – 75ML/£8.50 – 375ML/£35.00

This sherry spends its first 4 years as Tio Pepe before spending a further 4 years in the Vina AB Solera system before being transferred to the Del Duque Solera for a final 22 years. It is a bone dry sherry showing an incredible concentration of flavours from decades of oxidation and evaporation.

APOSTOLES PALO CORTADO/PX – 75ML/£8.50 – 375ML/£35.00

To produce this wine palomino grapes and PX grapes are pressed and fermented separately and both then spend 12 years in separate Soleras before being blended to spend 18 years in the Apostoles Solera. Although appearing sweet on the nose, this sherry is medium dry on the palate with flavours of fig and raisin balanced with caramel, vanilla and nuts.

MATUSALEM OLOROSO/PX – 75ML/£8.50 – 375ML/£35.00

The Oloroso and PX spend 15 years in their own Solera before being blended together to spend a further 15 years in the Matusalem Solera. This is a beautifully sweet Oloroso with profound flavours of dried fruits and spices. Perfect with chesses or a dessert.

NOE PX – 75ML/£8.50 – 375ML/£35.00

The Pedro Ximenez grapes are harvested & left to bake in the sun for up to 4 weeks before pressing, which yields small quantities of very concentrated, sweet brown nectar. The wine spends 30 years in the Noe Solera before bottling. At 450 grams per litre of residual sugar, it is one of the sweetest wines in the World and can be a dessert in its own right.

Gin served in the Spanish way. 70ml of gin over loads of ice in a globe glass.

Tanns – £9.95

An award winning triple infusion of juniper berries, coriander, cucumber, rose petals, cardamom, mandarin peel, orange blossom, lemon peel, liqorice & raspberry.
Mixed with Fever Indian Tonic & garnished with fresh raspberries

Gin Sea – £9.95

From the Basque country, this elegant gin is five times distilled & exhibits gentle sweet citrus & earthy juniper on the nose. Earthy * a touch of herbal on the palate with a light touch of thyme on the finish.
Mixed with Fever Tree Mediterranean Tonic & garnished with lemon & a sprig of thyme

Larios Dry – £7.95

Spain’s No. 1 top selling gin. It is uncomplicated with delicate juniper, pronounced coriander & orange zest on the palate.
Mixed with Fever Tree Indian Tonic & garnished with wedges of orange

Larios 12 – £8.95

This gin combines a wonderful range of 12 aromatic botanicals across four distillations followed by a fifth when it is gently infused with orange blossom.
Mixed with Fever Tree Indian Tonic & garnished with a wedge of lime & a swirl of orange

Larios Rose – £8.75

This strawberry infused gin has flavours of candied strawberry alongside hints of rose water.
Mixed with your choice of Fever Tree Aromatic or lemonade & garnished with a wedge of lime & a slice of strawberry

SPANISH VERMOUTHS

Vermut is a Spanish institution, not just another ingredient in a range of trendy cocktails. The Spanish prefer to enjoy their Vermut neat over ice, with a twist of orange & an olive. Try it and you will appreciate why.

Vermut starts its life as a white wine. It is aromatised & fortified by the addition of numerous botanicals (including wormwood, anjelica root, cinnamon & orange peel) and a little grape spirit. Following this it is usually sweetened by the addition of caramelised sugar, which also results in its rich, dark amber colour.

Historically, Reus near Barcelona has been at the centre of Spanish Vermut production, but more recently other wine producing areas have started to make Vermut alongside some of their more traditional styles.

We have a small selection for you to try.

All served in 175ml measures over ice with a twist of orange peel & a green olive

YZAGUIRRE VERMUT CLASICO ROJO

Tarragona, 15% abv £5.95

CASA MARIOL VERMUT NEGRE

Tarragona, 15% abv £7.95

GONZALEZ BYASS LA COPA ROJO

Jerez, 15% abv made from Oloroso sherry £7.85

CASA MARIOL BLANC

Tarragona, 16% abv £6.95

VERMUT GRIFO

In true Spanish style, we now have Vermut on draft

EL BANDARRA VERMUT ROJO

Villefranca del Penedes, 15% abv £5.80

SHERRY COCKTAILS £6.95 each

Southern Comfort

This invigoratingly zesty cocktail combines Southern Comfort, Triple Sec, Ponche Caballero Liqueur, orange bitters and a squeeze of lemon and orange. Topped with lemonade and garnished with a slice of lemon and orange, it’s our tribute to the Spanish sunshine.

Catalan Martini

Martini Bianco, Larios Dry Gin, El Bandarra Vermut, Leonor Palo Cortado Sherry and orange bitters are shaken up into this Catalan-inspired Martini. Served over ice with an olive and garnished with burnt orange peel.

Copa Español

This refreshingly sweet cocktail mixes Las Corazas Tempranillo wine, Vina AB Amontillado sherry, Maraschino Liqueur and Brown Sugar Syrup together with soda water and is finished with crisp cucumber.

Solera Negroni

Captain Morgan’s Original Rum mixed with Gonzalez Byass’ velvety Solera 1874 sherry and Campari, topped off with a squeeze of fresh lime and garnished with an orange twist. A Spanish twist on this iconic Italian cocktail.

CAVA COCKTAILS – £5.95 each

Aperol Spritz

Aperol & cava topped with soda

Frederica Fizz

Delicious Arancella liquer topped with cava

Celestino Con Cava

Zingy limoncello liquer topped with cava

VIRGIN SANGRIA

NON ALCOHOLIC £3.50/330ml     £10.95/1ltr pitcher

A fruity mix of cranberry, elderflower & orange with fresh fruit

Vilarnau is a prestigious name in the Cava producing area of Penendes. Founded in 1948 the winery specialises in hand crafted, high end Cava made predominantly from grapes grown under organic conditions without the use of pesticides.

Vilarnau Cava Brut – Penedes (V) – 125ml/£4.50  – bottle/£23.95

Made using the tradional Champagne method, this dry white Cava is beautifully balanced & the perfect way to start a meal.

Vilarnau Cava Brut Rosado – Penedes (V) – bottle/£23.95

The 10% Pinot Noir in this dry rose Cava gives it a beautiful deep colour with a concentration of raspberry & strawberry flavours.

Vilarnau Cava Demi Sec – Penedes (V) – 125ml/£4.50 – bottle/£23.95

A lovely off dry fizz, great with a light meal or simply on its own.

Albert de Vilarnau by Miro (aka ‘Glop’) – bottle/£39.95

This is a very exclusive barrel fermented Cava of limited production which outclasses many vintage Champagnes. It has wonderful balance between mature fruits & oak, tiny bubbles & a long aftertaste.

Las Corazas, Tempranillo

175ml/£4.25 – 250ml/£5.65 – bottle/£16.95

A medium bodied quaffable red.

Juan Gil, Pedrera Monastrell – Jumilla (vg)

175ml/£4.80 – 250ml/£6.70 – bottle/£19.95

A rounded & full bodied wine from this up and coming region of Spain.

El Burro ‘Kick Ass’ Garnacha

175ml/£4.80 – 250ml/£6.70 – bottle/£19.95

A big modern red wine made in Calatayud by Scottish master of wine Norrel Robertson aka ‘El Escocés Volante’.

El Gordo Syrah

175ml/£4.80 – 250ml/£6.70 – bottle/£19.95

Powerful red fruit on the nose that lead on to the palate with a touch of cassis & bramble. This powerful & balanced wine also has a subtle spicy undertone.

Los Condos Crianza Tempranillo/ Cabernet Sauvignon

175ml/£5.00 – 250ml/£7.00 – bottle/£20.95

Ripe soft fruit aromas with flavours of mulberries & quince, backed up with spices & elegant touches of oak.

Dominio de Requeno Bobal 2016 – Valencia (v)

175ml/£5.15 – 250ml/£7.30 – bottle/£21.95

Something a little different – Bobal is the grape of Valencia which produces a deeply coloured velvety, medium bodied wine.

Bosque Real Merlot 2014 – Castilla y Leon

175ml/£5.15 – 250ml/£7.30 – bottle/£21.95

A classic Merlot with a full smooth texture, ripe fruit and a touch of toasty oak.

Bodegas Navajas Tinto 2017 – Rioja

175ml/£5.40 – 250ml/£7.65 – bottle/£22.95

A young Rioja which has a light smoky, spicy quality after six months in oak.

Finca Constancia ‘Parcela 23’ Tempranillo 2015 Castilla la Mancha

175ml/£5.40 – 250ml/£7.95 – bottle/£22.95

Parcela 23 is the product of the best 3 hectare plot of Tempranillo vines on the Estate resulting in a wine deep in colour with a concentration of ripe black fruit flavour following 6 months maturation in new French oak.

Matsu, El Picaro – Toro

175ml/£5.40 – 250ml/£7.95 – bottle/£22.95

Vivid crimson-purple in the glass. Aromas are of ripe blackberries & raspberries, with a subtle hint of fresh cocoa. The palate is bold yet subtle, with ripe tannins & a mineral grip.

Beronia Crianza 2015 – Rioja

175ml/£5.65 – 250ml/£8.00 – bottle/£23.95

This Rioja is 90% Tempranillo with a splash of Garnacha & Mazuelo and spends 12 months in oak. It is packed full of ripe fruit with a hint of chocolate.

Finca Constancia ‘Parcela 12′ Graciano 2015 Castilla la Mancha

175ml/£5.65 – 250ml/£8.00 – bottle/£23.95

Intense aromas of redcurrants, cassis, cranberries with floral notes & subtle vanilla from the barrel aging. A powerful wine which has mellowed perfectly.

‘La Miranda de Secastilla’ Garnacha Tino 2015 – Somontano

175ml/£5.90 – 250ml/£8.35 – bottle/£24.95

This wine is predominantly Garnacha with a splash of Syrah and spends 8 months in new French oak. It is full of black cherry & plum flavours with a long silky finish.

Pinna Fidelis Roble 2017

175ml/£5.90 – 250ml/£8.35 – bottle/£24.95

A modern juicy black fruit loaded red with notes of oak.

Valdaiga 2012 – Bierzo (v) (o)

bottle/£26.95

Showing the characteristic earthy robustness of the region but with some elegance, this is a must try wine for anyone wanting to adventure beyond the classic Spanish DO’s. Intense garnet in colour it has a silky palate advancing to a fruit explosion of ripe damsons complemented by liquorice notes.

Beronia Reserva 2013 – Rioja

bottle/£29.95

Matured for 36 months in French & American oak barrels, this Reserva has intense flavours of black fruit, liquorice, chocolate & cloves.

Finca Moncloa Syrah/Cabernet/ Tintilla de Rota 2012 – Cadiz

bottle/£29.95

A full bodied Cabernet Sauvignon/Syrah blend with fine, ripe tannins, superb complexity & a touch of sweetness from the Tintilla de Rota grown only in the Cadiz DO.

Huerta de Albala Barbazul Tino 2015 – Tierra de Cadiz (vg)

bottle/£29.95

Another powerful red from Cadiz featuring Tintilla de Rota. A vibrant red with a long finish with expressions of fig leaves & aromatic fruits.

Cedro do Noval 2014 – Duriense, Portugal

bottle/£36.95

This wine is an excellent example of the quality of wine produced just over the Spanish border in the Douro valley. From the same winery that produces our excellent ports Cedro is made from classic Portuguese varieties with the addition of Syrah which rounds the fruit & gives the wine enormous charm & accessibility.

Formiga de Vellut 2014, Priorat

bottle/£37.95

Priorat is one o fonly two wine regions in Spain to qualify as DOCa, alongside Rioja. The region is known for its powerful reds & this is a good example with concentrated rich fruit, a hint of spice & long finish.

Museum Reserva 2012 – Cigales

bottle/£39.95

This is a real gentle giant of a wine, elegant & silky with soft, round & balanced tannins & spiced red fruits on the nose.

(V) SUITABLE FOR VEGETARIANS
(O) ORGANICALLY PRODUCED

Las Corazas, Macabeo

175ml/£4.25 – 250ml/£5.65 – bottle/£16.95

A soft, easy drinking dry wine with hints of guava & apricot.

Vinas del Vero, Macabeo/Chardonnay – Somontano (v)

175ml/£4.25 – 250ml/£5.65 – bottle/£16.95

A ripe & juicy wine bursting with citrus and tropical fruit flavours. Perfect to sip in the bar or to partner a lightly flavoured dish.

Domin de Punctum, Sauvignon Blanc – Castilla La Mancha (v)

175ml/£4.80 – 250ml/£6.70 – bottle/£19.95

Produced organically & biodynamically, this elegant wine is fresh on the palate with hints of passion fruit, lychee & grapefruit.

Beronia Verdejo 2017 – Rueda

175ml/£5.15 – 250ml/£7.30 – bottle/£21.95

Rueda is renowned for its dry & refreshing wines & this is a great example with a palate of citrus fruits & herbs

Navajas Blanco 2015-Rioja (vg)

175ml/£5.40 – 250ml/£7.65 – bottle/£22.95

Arguably the ultimate white wine to accompany tapas! Unoaked, dry & bright.

Vinas del Vero, Gewurztraminer 2017 – Somontano (v)

175ml/£5.90 – 250ml/£8.35 – bottle/£24.95

A classic Gewurztraminer bursting with fruit complexity with a hint of sweetness but with a balance of natural acidity that gives it a beautiful clean finish. A great pairing for spiced foods.

Finca Constancia ‘Parcela 52’ Verdejo 2016 – Castilla la Mancha (v)

175ml/£5.90 – 250ml/£8.35 – bottle/£24.95

Parcela 52 is the very best 3 hectare plot of Verdejo grapes on the estate and after 6 months of maturation the resulting wine is notable for its tropical fruit flavours with a subtle hint of spice.

Txomin Etxaniz – Txakoli

175ml/£6.10 – 250ml/£8.65 – bottle/£25.95

A light, unusual white from the Basque Country with masses of spritzy, floral, mineral laced fruits

Medievo Blanco Fermentado En Barrica – Rioja

175ml/£6.10 – 250ml/£8.65 – bottle/£25.95

A dry & light-bodied white with an intense aroma dominated by oak & ripe fruit.

‘La Miranda de Secastilla’ Garnacha Blanca 2015 – Somontano (v)

175ml/£6.10 – 250ml/£8.65 – bottle/£25.95

This rare and elegant style of dry white wine shows rich and complex aromas of stone fruit, mineral & spice.

Pazos de Lusco Albarino 2016 – Riax Baixas

175ml/£6.35 – 250ml/£9.00 – bottle/£26.95

Meaning ‘sunset’ in the local Galician Dialect, Lusco is vibrant & bright. It has a powerful nose with aromas of fresh herbs, tropical fruits & floral tones. Fresh & complex on the palate, this wine is unctuous, soft & refined.

Vina Somoza ‘Sobre Lias’Godello 2014 – Valeorras

bottle/£27.95

Made entirely from Godello grapes & aged on the lees ‘sobre lias’ for 3 months. This is a rich bodied white with a creamy texture & ripe apple notes.

Huerta de Albala Barbazul Chardonnay 2016 – Tierra de Cadiz (vg)

bottle/£29.95

An easy yet elegant wine ideal for lovers of Chablis. New to the UK, but we fell in love with it when we visited the winery. It is dry & aromatic with plenty of interest created by floral & fruit notes.

*ALL WINES SOLD BY THE GLASS ARE ALSO AVAILABLE IN A SMALLER MEASURE OF 125ML.

(V) SUITABLE FOR VEGETARIANS
(O) ORGANICALLY PRODUCED

Las Corazas, Tempranillo Rosado

175ml/£4.25 – 250ml/£5.65 – bottle/£16.95

A light, dry rose ideaal with tapas or on its own.

Pizarras de Otero – Bierzo

175ml/£4.80 – 250ml/£6.70 – bottle/£19.95

A vivid, deeply coloured rose, with an intense raspberry & redcurrant character. Firmly structured with well balanced acidity, good grip & a crisp finish.

Navajas Rosado 2011 – Rioja (vg)

175ml/£5.40 – 250ml/£7.65 – bottle/£22.95

Made from Viura & Tempranillo grapes this rose has soft aromas of red fruit & is light, fresh & fruity on the palate. The perfect accompaniment to fish & seafood.

*ALL WINES SOLD BY THE GLASS ARE ALSO AVAILABLE IN A SMALLER MEASURE OF 125ML.

(V) SUITABLE FOR VEGETARIANS
(O) ORGANICALLY PRODUCED

Menade Sauvignon Dulce – Rueda 2014 (v) (o)

75ml/£6.00 – 37.5cl bottle/£29.95

A light sweet dessert wine with floral undertones.

PX Piedra Luenga Montilla-Moriles (v) (o)

75ml/£6.00 – 37.5cl bottle/£29.95

A young amber coloured PX, lighter than its sherry counterpart.

Libamus Dulce de Mencia,Bierzo (v)

75ml/£8.00 – 37.5cl bottle/£39.95

A delicious light, sweet red wine best paired with blue cheese, nuts or pastries.

or why not try a flight of all three of the above (3 x 50ml) for £12.95

….perfect with our Plato de Postre

Quinta do Noval is a renowned, historic producer based in the Douro valley of Portugal.

Noval 10 YO Tawny – 50ml/£4.00

A deliciously fresh style with intense fruits this port is best paired with fruit or nut based desserts or cheese.

Quinta do Noval LBV Unfiltered 2008 – 50ml/£4.50

Made only with the noble grape varieties only from the Quinta, trodden by foot and unfiltered. The perfect end to a good meal.

All served as 35ml measures unless stated. Mixers not included.

Vodka

Absolut (40%) – £3.60

Whisky/Whiskey

Jamesons (40%) – £3.60
Jack Daniels (40%) – £3.80
Glenmorangie 10 YO (40%) – £5.00

Rum

Captain Morgan White (37.5%) – £3.60
Captain Morgan Original Spiced (35%) – £3.60
Captain Morgan Dark (40%) – £3.60

Tequilla

Jose Cuervo Especial Reposado Gold (38%) – £3.60

Brandy

Soberano (36%) – £4.50
Le Panto – PX Aged (36%) – £5.00

Aperitifs

Campari (40%) – £3.60
Aperol (11%) (50ml) – £3.60
Pimms No 1 (25%) (50ml) – £3.60

Liqueurs & Digestifs

Baileys (17%) (50ml) – £3.60
Canallero (25%) (50ml) – £3.60
Disaronno – Amaretto (28%) – £3.60
Luxardo Sambuca White/Black (38%) – £3.60
Licor 43 (31%) – £3.60
Southern Comfort (35%) – £3.60
Tia Maria (20%) (50ml) – £3.60
Archers Peach Schnapps (18%) – £3.60
Drambuie (40%) – £3.60
Federica Arancello (30%) – £3.80
Celestino Limoncello (30%) – £3.80

Mahou Clasica Draft Lager 4.% (v)

½ pint/£2.45 – Pint/£4.90

Estrella Inedit 4.8%

The ultimate diners’ lager (75cl bottle) – £12.95

Estrella Galicia 1906 Black Coupage  (7.2%)

Limited edition dark lager (330ml bottle) – £4 .95

Alhambra Reserva 6.4% (vg)

Premium Spanish lager (330ml bottle) – £4.50

Cruz Campo 4.8%

Seville’s classic lager (330ml bottle) – £3.95

El Gaitero 5.5%

Dry Spanish cider (330ml bottle) – £3.95

El Gaitero Red Grape Cider 4.0%

(500ml bottle) – £7.95

Estrella Damm Alcohol Free

(250ml bottle) – £2.95

Guest Ales on Draft

Please ask

Filtered Water

foc

Carbonated Water

(750ml) – £1.95

Pepsi/ Diet Pepsi/ Lemonade

(330ml) – £2.25

Appletiser

(275ml bottle) – £2.50

Fentiman’s Ginger Beer

(275ml bottle) – £2.95

Yorkshire Apple Juice

(275ml) – £2.50

Pure Orange Juice/ Cranberry Juice

(275ml) – £2.50

Yorkshire Elderflower & Soda

(330ml) – £2.50

Tomato Juice/ Canada Dry/ Tonic/ Slimline Tonic

(125ml bottle) – £1.75

Fever Tree Indian Tonic

(200ml bottle) – £2.50

Fever Tree Refreshingly Light Tonic

(200ml bottle) – £2.50

Fever Tree Mediterranean Tonic

(200ml bottle) – £2.50

Fever Tree Elderflower Tonic

(200ml bottle) – £2.50

Fever Tree Aromatic Tonic

(200ml bottle) – £2.50

Fever Tree Lemon Tonic

(200ml bottle) – £2.50

Fever Tree Ginger Ale

(200ml bottle) – £2.50

Cappuccino

£1.90

Latte

£1.90

Espresso

£1.90

Macchiato

£2.15

Cortado

£1.90

Americano

Served black or with hot or cold milk or cream – £1.60

Mochaccino

£2.10

White Mochaccino

£2.10

Chai Latte

£1.90

Hot Chocolate

£1.90

White Hot Chocolate

£1.90

Breakfast Tea, Earl Grey Tea, Green Tea, Infusions

£1.95

Liqueur Coffee

Made with a choice of spirits and topped with fresh cream – £4.95

All our coffees are based on a double shot of espresso. Please ask if you would prefer a single shot.

Coffees and hot chocolates can also be customised with our extensive range of syrups (30p per shot). All coffee drinks are also available using decaffeinated coffee. We usually have soya milk available as an alternative to milk.

SOMETHING TO FINISH WITH

We’ve listed some of our favourite drinks to finish your meal or see our full drinks list if you fancy something else.

Liqueur Coffees & Hot Chocolate – £4.95

Baileys Latte
Chocolate Orange – Hot chocolate with Caballero
American – Evan Williams Extra Aged bourbon
Coffee Corretto – Sambuca
Calypso – Tia Maria
Dominican – Matusalem run
French – Gran Marnier
Irish – Kilbeggan whiskey
Italian – Disaronno amaretto
Skye Prince – Drambuie
Spanish – Soberano brandy

Espresso Martini

£6.95

Liqueurs

Lepanto, PX aged brandy – £5.00/35ml
Baileys – £3.60/50ml
Caballero, Spanish orange brandy – £3.60/50ml
Disaronno, Amaretto – £3.60/35ml
Frangelico, hazelnut liqueur – £3.60/50ml
Licor 43, Spanish vanilla liqueur – £3.60/35ml

Introduction to Tapas
£29.95 for Two People

Chorizo y Patatas

Caramelised chorizo & potato

Albóndigas de la Casa

Beef & pork meatballs served in a chorizo, tomato & olive sauce

Paella de Mariscos

Seafood & chorizo paella

Champiñones (VGO)

Mushrooms with caramelised shallots & tarragon cream

Calamares Fritos

Calamares rings deep fried in our own buttermilk batter & served with aioli

Patatas Bravas (VGO)

Triple cooked potatoes dusted with a special blend of spices & generously drizzled with aioli & tomato sauce

Pan (V)

Ambiente baked focaccia bread served with olive oil & balsamic vinegar

Introduction to Vegetarian Tapas
£29.95 for Two People

Frijoles Fritos (V)

Black bean fritters served with a cashew nut purée

Champiñones (VGO)

Mushrooms with caramelised shallots & tarragon cream

Judías Verdes (VG)

Green beans pan fried in garlic with sun-dried tomatoes & pine nuts

Paella de Verduras (VG)

Mediterranean vegetable paella

Patatas Bravas (VGO)

Triple cooked potatoes dusted with a special blend of spices & generously drizzled with aioli and tomato sauce

Escalivada (VG)

Josper roast citrus vegetables with a seed & nut crumb

Pan (V)

Ambiente baked focaccia bread served with olive oil & balsamic vinegar

V – Suitable for Vegetarian
VG – Suitable for Vegans
VGO – can be adapted for vegans

MEAT

Albóndigas de la Casa £5.25

Beef & pork meatballs served in a chorizo, tomato & olive sauce

Flamenquín de Cerdo £6.95

Pork fillet stuffed with serrano & garlic wrapped in béchamel & deep fried

Chorizo y Patatas £4.95

Caramelised chorizo & potato

Morcilla £5.75

Our own blend of Yorkshire sausage meat & Spanish black pudding encasing a soft-boiled quail’s egg & deep fried until golden brown

MEAT – FROM THE JOSPER

Please ask about our Daily Specials from the Josper

El Secreto de Cerdo con Cebolla £6.95

Secreto is a fantastically tender & highly prized cut from the shoulder of the Pata Negra pig. We grill it & finish it with caramelised onions in lomo en manteca.

Bistec con Chimichurri £6.95

Josper barbecued rump steak with chimichurri served on a bed of confit potato

Canalones a la Catalana £6.95

A mixed meat cannelloni served with a rich béchamel sauce

Pinchitos de Cordero £6.95

Moorish BBQ lamb kebabs served on a fennel & dill slaw with preserved lemon jam

Brocheta de Pollo £6.25

Free range chicken kebab marinated in fresh herbs & citrus served with flat bread & pickled onion

Chistorra con Puré de Frijoles £11.50

A traditional Basque sausage, grilled & served on a bed of garlic & lemon butter bean mash

FISH

Calamares Fritos £4.95

Calamares rings deep fried in our own buttermilk batter & served with aioli

Gambas en Tempura £6.95

Tiger prawns deep fried in lightly spiced tempura batter & served with aioli

Pescadito Fritos £4.45

Crispy whitebait served with aioli

Paella de Mariscos y Chorizo £4.50

Seafood & chorizo paella

Mejillones a la Marinera £4.95

Mussels steamed in white wine & garlic cream

Pulpo a la Gallega £7.95

Slices of octopus served in the traditional way on a bed on confit potato, drizzled with olive oil & sprinkled with pimenton

FISH – FROM THE JOSPER

Please ask about our Daily Specials from the Josper

Brocheta de Pescado £6.50

Chunks of fish kebab marinated in spiced yoghurt served with flat bread & pickled onions

Dorada con Patatas £7.95

Charcoal roasted fillet of sea bream served with potato in a chilli salsa

Atún con Mojo Rojo £6.95

Tuna steak charred in the oven & served with mojo rojo

To Share

Dorada a la Sal £14.95

The perfect centrepiece for any meal whether it’s for a group or a dinner for two. Whole sea bream baked in the Josper.

VEGETARIAN

Queso de Cabra e Hinojo (V) £5.50

Soft, mild goat’s cheese lightly battered & drizzled with honey, served with braised fennel & beetroot crisps

Patatas Bravas (VGO) £4.25

Triple cooked potatoes dusted with a special blend of spices & generously drizzled with aioli & tomato sauce

Ensalada Ambiente (VGO) £4.95

A generously proportioned salad of mixed leaves, fresh herbs, cucumber, peppers, tomato & shallots finished with Feta cheese & Ambiente salad dressing

Paella de Verduras (VG) £3.95

Mediterranean vegetable paella

Judías Verdes (VG) £4.50

Green beans pan fried in garlic with sun-dried tomatoes & pine nuts

Frijoles Fritos (V) £4.25

Black bean fritters served with a cashew nut purée

VEGETARIAN – FROM THE JOSPER

Please ask about our Daily Specials from the Josper

Champiñones (VGO) £4.25

Mushrooms with caramelised shallots finished with tarragon cream

Escalivada (VG) £5.25

Josper roast citrus vegetables with a seed & nut crumb

Tortilla de Patatas (V) £4.25

An individual traditional potato omelette served with aioli

Coca de Espinacas y Pimientos (V) £4.95

A traditional Spanish flat bread, topped with braised peppers & garnished with wilted spinach & sherry soaked raisins

V – Suitable for Vegetarian
VG – Suitable for Vegans
VGO – can be adapted for vegans

CHORIZO Y PATATAS

Caramelised chorizo & potato 

BROCHETA DE POLLO

Free range chicken kebab marinated in fresh herbs & citrus served with flat bread & pickled onions

ALBÓNDIGAS  DE LA CASA

Beef & pork meatballs served in a chorizo, tomato & olive sauce

CANALONES A LA CATALANA

A mixed meat cannelloni served with a rich béchamel sauce

MEJILLONES A LA MARINERA

Mussels steamed in white wine & garlic cream

CALAMARES FRITOS

Calamares rings deep fried in our own buttermilk batter & served with aioli

ENSALADA AMBIENTE (VGO)

A generously proportioned salad of mixed leaves, fresh herbs, cucumber, peppers, tomato & shallots, finished with Feta cheese & Ambiente salad dressing

PAELLA DE VERDURAS (VG)

Mediterranean vegetable paella

PAELLA DE MARISCOS Y CHORIZO

Seafood & chorizo paella

PATATAS BRAVAS (VGO)

Triple cooked potatoes dusted with a special blend of spices & generously drizzled with aioli & tomato sauce

FRIJOLES FRITOS (V)

Black bean fritters served with a cashew nut purée

ESCALIVADA (VG)

Josper roast citrus vegetables with a seed & nut crumb

CHAMPIÑONES (VGO)

Mushrooms with caramelised shallots finished with tarragon cream

RAPIDO SPECIAL

Please ask for details

* ADD BREAD FOR £1.95 *

V – Suitable for Vegetarian
VG – Suitable for Vegans
VGO – can be adapted for vegans

Jamón Ibérico de Bellota

The distinctive nutty flavour of this Spanish delicacy results from the combination of exercise & a diet consisting almost exclusively of acorns, that the free range Pata Negra pigs enjoy.

Carrillada Ibérica

Pedro Ximinez braised Iberico Pig Cheeks

Chistorra Chorizo & white bean mash

Josper roasted Chistorra chorizo served on a bed of rich garlic braised smashed white beans

Secreto Ibérica & Pluma Ibérica served with a selection of sides

Secreto Ibérica

Josper seared Secreto Iberica served with orange braised fennel

Pluma Ibérica

Josper seared Pluma Iberica served with coal roasted shallots

Sides

Galician potatoes

Garlic confit potatoes finished with sea salt

Green beans

Green beans pan fried in garlic with sun dried tomatoes & pine nuts

Only available for parties of 8 or more

Lujo Chef’s Selection
£22.95 per person

Charcuterie, a selection of cheeses, vegetable mix, olives & pates

Boquerones, a selection of Mediterranean breads & dipping oil

Luxury Mixed Paella

Ask a member of staff for more on our luxury paella

Queso de Cabra e Hinojo (V)

Soft, mild goat’s cheese lightly battered & drizzled with honey, served with braised fennel & beetroot crisps

Ensalada Ambiente (VGO)

A generously proportioned salad of mixed leaves, fresh herbs, cucumber, peppers, tomato & shallots finished with Feta cheese & Ambiente salad dressing

Pulpo a la Gallega

Slices of octopus served in the traditional way on a bed of confit potato, drizzled with olive oil & sprinkled with pimenton

Bistec con Chimichurri

Josper barbecued rump steak with chimichurri served on a bed of confit potatoes

Patatas Brava (VGO)

Triple cooked potatoes dusted with spices & generously drizzled with aioli & fresh tomato

Escalivada (VG)

Josper roast citrus vegetables with a seed & nut crumb

Morcilla

Burgos come to Yorkshire – our own blend of Yorkshire sausage meat & Spanish black pudding encasing a soft-boiled quail’s egg & deep fried until golden

Whole fish of the day

Delicious whole fish cooked in our Josper oven over charcoal

Mucho Chef’s Selection
£18.95 per person

A selection of meats, olives and pâtés served with bread and boquerones

Chicken and Seafood Paella

Ask a member of staff for more on our chicken and seafood paella

Ensalada Ambiente (VGO)

Generously proportioned salad of mixed leaves, fresh herbs, cucumber, peppers, tomato & shallots finished with feta cheese & Ambiente salad dressing

Judías Verdes (VG)

Green beans pan fried in garlic with sundried tomatoes & pinenuts

Calamares Fritos

Calamares rings deep fried in our own buttermilk batter & served with aioli

Chorizo y Patatas

Caramelised chorizo and potatoes

Patatas Bravas (VGO)

Triple cooked potatoes dusted with spices & generously drizzled with aioli & fresh tomato

Champiñones (VGO)

Mushrooms with caramelised shallots finished with tarragon cream

Albóndigas de la Casa

Beef & pork meatballs served in a chorizo, tomato & olive sauce

Brocheta de Pescado

Chunks of fish kebab marinated in spiced yoghurt served with flat bread & pickled onions

Rocky Road Cheesecake (V) £4.95

Chocolate & marshmallow cheesecake with chocolate sauce
Sherry recommendation – Gonzalez Byass Solera 1847 £4.25/75ml

Vanilla Crème Brûlée (V) £4.95

A traditional vanilla crème brûlée served with almond biscuit
Sherry recommendation – Apostoles Palo Cortado £7.50/75ml

Steamed Apple Pudding & Custard (V) £4.95

Steamed apple & honey sponge pudding with proper custard
Sherry recommendation – Matusalem Oloroso/PX £8.50/75ml

Lemon Pie with Italian Meringue (V) £4.95

A light creamy lemon pie topped with Italian meringue.
Dessert wine recommendation – Menade Sauvignon Dulce – Rueda £6.00/75ml

Fruit and Nut Kebabs (VG) £4.95

Skewers of marinated fruit with date, nut and coco nib balls served with dark chocolate dipping sauce
Dessert wine recommendation – PX Piedra Luenga Montilla-Moriles £6.00/75ml

Sherry Raisin Ice Cream (V) £5.95

PX sherry poured over Yorvale vanilla ice cream & sprinkled with sherry infused raisins

Selection of Spanish Cheeses £7.95

Served with crackers, celery & Membrillo
Sherry recommendation ~ Gonzalez Byass Leonor Palo Cortado £4.75/100ml or
Gonzalez Byass Nectar PX £4.25/75ml

*OR FOR SOMETHING EVEN MORE INDULGENT……….
PLATO DE POSTRE £12.95

A tasting board to share, showcasing our delicious desserts

DESSERT WINE

* Menade Sauvignon Dulce – Rueda 2014 (O) (V) £6.00/75ml
* PX Piedra Luenga Montilla – Moriles (O) (V) £6.00/75ml
* Libamus, Dulce de Mencia, Bierzo £8.00/75ml

or why not try a Flight of all three of the above ( 3x50ml) for £12.95 …..perfect with our Plato de Postre

For our sherry recommendations we have selected sherries that we have spent time matching to our desserts but we would also encourage you to revisit our sherry list to see our full range so that you can consider all the options

SHERRY FLIGHTS

Perhaps you are a newcomer to the world of sherry, or maybe you just can’t make up your mind about which to choose – either way our sherry “flights” are the perfect solution. Each flight consists of three different sherries giving you the opportunity to explore the nuances of each style. For newcomers we would recommend the Introduction Flight (No.1) to establish where your taste lies, whilst for the more experienced sherry drinker the remaining 7 flights allow the taster to explore the differences between three different sherries of a similar style back to back. All flights consist of one 50ml measure of each featured sherry.

All 3x50ml

FLIGHT NO. 1 – £6.25
Introduction Flight

Gonzalez Byass Tio Pepe Fino
Gonzalez Byass Vina AB Amontillado
Gonzalez Byass Alfonso Oloroso

FLIGHT NO. 2 – £7.50
Fino Triangle

Gonzalez Byass Tio Pepe Fino
Antonio Barbadillo Solear Manzanilla
Lustau Puerto Fino

FLIGHT NO. 3 – £9.70
Amontillados

Gonzalez Byass Vina AB Amontillado
Lustau Los Arcos Amontillado
Antonio Barbadillo Principe Amontillado

FLIGHT NO. 4 – £10.50
Olorosos

Gonzalez Byass Alfonso Oloroso
Lustau Don Nuno Oloroso
Valdespino Don Gonzalo Oloroso

FLIGHT NO. 5 – £10.50
Palo Cortados

Gonzalez Byass Leonor Palo Cortado
Pedro’s Almacenista Selection Palo Cortado
Antonio Barbadillo Gascon Obispo Palo Cortado

FLIGHT NO. 6 – £11.00
Creams & Moscatel

Gonzalez Byass Solera 1847 Cream Sherry
Emilio Lustau Old East India Cream Sherry
Emilio Lustau Emilin Moscatel

FLIGHT NO. 7 – £12.50
Pedro Ximenez (PX)

Gonzalez Byass Nectar PX
Emilio Lustau San Emilio PX
Gonzalez Byass Noe VORS PX

FLIGHT NO. 8 – £17.50
“Very Rare Sherries”

Gonzalez Byass Del Duque Amontillado
Gonzalez Byass Methusalem Oloroso
Gonzalez Byass Apostoles Palo Cortado

FINO

Fino sherry is produced from a total fermentation process of Palomino grape must. The must is fortified and aged in American oak barrels under a layer of yeast (‘flor’) which prevents its oxidation. The ‘solera’ ageing process results in a wine which maintains consistent characteristics. Fino is typically light and delicate on the palate with a fresh aftertaste reminiscent of almonds.

Fino is a perfect aperitif or an ideal accompaniment to cured meats, olives, nuts & fish

Gonzalez Byass Tio Pepe

100ml/£4.00 – 375ml bottle/£15.00 – 750ml bottle/£30.00

Valdespino Inocente (vg)

100ml/£5.25 – 750ml bottle/£34.00

Emilio Lustau Puerto Fino

100ml/£5.75 – 750ml bottle/£38.00

MANZANILLA

Like Fino, Manzanilla sherry is produced by means of the solera system, only in this case the whole process has to be carried out in Sanlucar de Barrameda on the Atlantic coast. The climactic conditions in this area result in a sherry which is subtly different to the fino produced a few miles inland in Jerez. It retains the dry lightness of fino but also possesses a salty freshness which lingers into the aftertaste.

Again, Manzanilla makes a perfect aperitif or is best paired with fish or salty foods.

Antonio Barbadillo Manzanilla Solear

100ml/£4.50 – 375ml bottle/£16.50

Emilio Lustau Papirusa

100ml/£5.75 – 750ml bottle/£38.00

AMONTILLADO

Amontillado sherry is the result of two ageing processes. It begins life as a fino (or manzanilla) ageing biologically under a layer of ‘flor’. After a given time the flor disappears and the wine continues to age in contact with oxygen. This combination of ageing processes results in a very complex and interesting wine combining the sharp freshness of a fino with a more rounded nutty finish.

Amontillado makes a perfect aperitif or is best paired with vegetable dishes, white meat, fish or mature cheese.

Delgado Zuleta Amontillado (med dry)

100ml/£4.50 – 750ml bottle/£33.00

Gonzalez Byass Vina AB Amontillado

100ml/£4.25 – 750ml bottle/£31.50

Emilio Lustau Los Arcos Amontillado

100ml/£5.75 – 750ml bottle/£38.00

Antonio Barbadillo Principe Amontillado

100ml/£9.00 – 750ml bottle/£54.00

OLOROSO

Oloroso sherry is the product of purely oxidative ageing. Fortified from the start to prevent any development of ‘flor’, the wine is in constant contact with oxygen which results in a rich mahogany colour and its characteristic complexity. Oloroso is nutty & earthy on the nose with a full bodied smoothness on the palate & a dry finish.

Oloroso makes a perfect aperitif but is also an ideal accompaniment to red meat, game and mature cheese

Gonzalez Byass Alfonso Oloroso

100ml/£4.25 – 750ml bottle/£31.50

Emilio Lustau Don Nuno Oloroso

100ml/£5.75 – 750ml bottle/£38.00

Emilio Lustau Emperatriz Eugenia Oloroso

100ml/£11.00 – 500ml bottle/£45.00

Valdespina Don Gonzalo Oloroso (vg)

100ml/£11.00 – 750ml bottle/£65.00

PALO CORTADO

This is a very special wine combining the aroma of an amontillado with the full bodied richness associated with an oloroso. Traditionally ‘Butts’ are identified by tasters at an early stage as having certain specific characteristics that make this style of the sherry so distinctive. The wine is then fortified to 17% to kill off the flor so that the oxidative ageing can begin. A complex bouquet with hints of citrus, nuts & herbs combine with a smooth, deep & well balanced sensation on the palate with an aromatic aftertaste.

Palo Cortado is an ideal accompaniment to cheeses, nuts & rich stews.

Gonzalez Byass Leonor

100ml/£4.75 – 750ml bottle/£34.50

Pedro’s Almacenista Selection

100ml/£6.50 – 750ml bottle/£43.50

Antonio Barbadillo Gascon Obispo

100ml/£9.50 – 750ml bottle/£62.00

OLOROSO DULCE (CREAM SHERRY)

Sweet oloroso or cream sherry is produced by blending dry olorosos with sweeter wines. The sweeter wine, generally PX, makes up around 25% of the blend resulting in a sherry which still retains some of the complex characteristics of the oloroso but with an additional rich sweetness. The large scale production of some of the brands of cream sherry has left it with a poor reputation, the sherry that we all associate with “granny’s sideboard”, these however are in a different league.

An Oloroso Dulce is best enjoyed on its own or with desserts & cheeses.

Gonzalez Byass Solera 1847

100ml/£4.25 – 750ml bottle/£32.50

Emilio Lustau Capataz Andres Delux

100ml/£5.00 – 750ml bottle/£48.00

Emilio Lustau Old East India

100ml/£6.00 – 750ml bottle/£53.00

SWEET SHERRY

Made from Pedro Ximenez (PX) or more unusually Moscatel grape varieties, these sherries are naturally sweet, the grapes having been left out in the sun to turn into raisins before being processed. The oxidative ageing process concentrates the aromatic qualities of these wines to produce sumptuous, rich, sweet wines.

Again, these wines are amazing on their own or with desserts & cheeses.

Gonzalez Byass Nectar PX

75ml/£4.25 – 750ml bottle/£32.50

Emilio Lustau Emilin Moscatel

75ml/£6.00 – 750ml bottle/£53.00

Emilio Lustau San Emilio PX

75ml/£6.00 – 750ml bottle/£53.00

SPECIAL OLD SHERRY

DEL DUQUE AMONTILLADO – 75ML/£8.50 – 375ML/£35.00

This sherry spends its first 4 years as Tio Pepe before spending a further 4 years in the Vina AB Solera system before being transferred to the Del Duque Solera for a final 22 years. It is a bone dry sherry showing an incredible concentration of flavours from decades of oxidation and evaporation.

APOSTOLES PALO CORTADO/PX – 75ML/£8.50 – 375ML/£35.00

To produce this wine palomino grapes and PX grapes are pressed and fermented separately and both then spend 12 years in separate Soleras before being blended to spend 18 years in the Apostoles Solera. Although appearing sweet on the nose, this sherry is medium dry on the palate with flavours of fig and raisin balanced with caramel, vanilla and nuts.

MATUSALEM OLOROSO/PX – 75ML/£8.50 – 375ML/£35.00

The Oloroso and PX spend 15 years in their own Solera before being blended together to spend a further 15 years in the Matusalem Solera. This is a beautifully sweet Oloroso with profound flavours of dried fruits and spices. Perfect with chesses or a dessert.

NOE PX – 75ML/£8.50 – 375ML/£35.00

The Pedro Ximenez grapes are harvested & left to bake in the sun for up to 4 weeks before pressing, which yields small quantities of very concentrated, sweet brown nectar. The wine spends 30 years in the Noe Solera before bottling. At 450 grams per litre of residual sugar, it is one of the sweetest wines in the World and can be a dessert in its own right.

Gin served in the Spanish way. 70ml of gin over loads of ice in a globe glass.

FROM SPAIN

Tanns – £9.95

An award winning triple infusion of juniper berries, coriander, cucumber, rose petals, cardamom, mandarin peel, orange blossom, lemon peel, liqorice & raspberry.
Mixed with Fever Indian Tonic & garnished with fresh raspberries

Gin Sea – £9.95

From the Basque country, this elegant gin is five times distilled & exhibits gentle sweet citrus & earthy juniper on the nose. Earthy * a touch of herbal on the palate with a light touch of thyme on the finish.
Mixed with Fever Tree Mediterranean Tonic & garnished with lemon & a sprig of thyme

Larios Dry – £7.95

Spain’s No. 1 top selling gin. It is uncomplicated with delicate juniper, pronounced coriander & orange zest on the palate.
Mixed with Fever Tree Indian Tonic & garnished with wedges of orange

Larios 12 – £8.95

This gin combines a wonderful range of 12 aromatic botanicals across four distillations followed by a fifth when it is gently infused with orange blossom.
Mixed with Fever Tree Indian Tonic & garnished with a wedge of lime & a swirl of orange

Larios Rose – £8.75

This strawberry infused gin has flavours of candied strawberry alongside hints of rose water.
Mixed with your choice of Fever Tree Aromatic or lemonade & garnished with a wedge of lime & a slice of strawberry

FROM NEARER HOME

Hull Dry Gin – £9.95

Distilled on Humber Street, this is a citrus-led dry gin with floral notes, elderflower & pink grapefruit peel.
Mixed with Fever Tree Elderflower Tonic & garnished with grapefruit & a sprig of rosemary

SPANISH VERMOUTHS

Vermut is a Spanish institution, not just another ingredient in a range of trendy cocktails. The Spanish prefer to enjoy their Vermut neat over ice, with a twist of orange & an olive. Try it and you will appreciate why.

Vermut starts its life as a white wine. It is aromatised & fortified by the addition of numerous botanicals (including wormwood, anjelica root, cinnamon & orange peel) and a little grape spirit. Following this it is usually sweetened by the addition of caramelised sugar, which also results in its rich, dark amber colour.

Historically, Reus near Barcelona has been at the centre of Spanish Vermut production, but more recently other wine producing areas have started to make Vermut alongside some of their more traditional styles.

We have a small selection for you to try.

All served in 175ml measures over ice with a twist of orange peel & a green olive

YZAGUIRRE VERMUT CLASICO ROJO

Tarragona, 15% abv £5.95

CASA MARIOL VERMUT NEGRE

Tarragona, 15% abv £7.95

GONZALEZ BYASS LA COPA ROJO

Jerez, 15% abv made from Oloroso sherry £7.85

CASA MARIOL BLANC

Tarragona, 16% abv £6.95

VERMUT GRIFO

In true Spanish style, we now have Vermut on draft

EL BANDARRA VERMUT ROJO

Villefranca del Penedes, 15% abv £5.80

SHERRY COCKTAILS £6.95 each

Southern Comfort

This invigoratingly zesty cocktail combines Southern Comfort, Triple Sec, Ponche Caballero Liqueur, orange bitters and a squeeze of lemon and orange. Topped with lemonade and garnished with a slice of lemon and orange, it’s our tribute to the Spanish sunshine.

Catalan Martini

Martini Bianco, Larios Dry Gin, El Bandarra Vermut, Leonor Palo Cortado Sherry and orange bitters are shaken up into this Catalan-inspired Martini. Served over ice with an olive and garnished with burnt orange peel.

Copa Español

This refreshingly sweet cocktail mixes Las Corazas Tempranillo wine, Vina AB Amontillado sherry, Maraschino Liqueur and Brown Sugar Syrup together with soda water and is finished with crisp cucumber.

Solera Negroni

Captain Morgan’s Original Rum mixed with Gonzalez Byass’ velvety Solera 1874 sherry and Campari, topped off with a squeeze of fresh lime and garnished with an orange twist. A Spanish twist on this iconic Italian cocktail.

CAVA COCKTAILS – £5.95 each

Aperol Spritz

Aperol & cava topped with soda

Frederica Fizz

Delicious Arancella liquer topped with cava

Celestino Con Cava

Zingy limoncello liquer topped with cava

VIRGIN SANGRIA

NON ALCOHOLIC £3.50/330ml     £10.95/1ltr pitcher

A fruity mix of cranberry, elderflower & orange with fresh fruit

Vilarnau is a prestigious name in the Cava producing area of Penendes. Founded in 1948 the winery specialises in hand crafted, high end Cava made predominantly from grapes grown under organic conditions without the use of pesticides.

Vilarnau Cava Brut – Penedes (V) – 125ml/£4.50  – bottle/£23.95

Made using the tradional Champagne method, this dry white Cava is beautifully balanced & the perfect way to start a meal.

Vilarnau Cava Brut Rosado – Penedes (V) – bottle/£23.95

The 10% Pinot Noir in this dry rose Cava gives it a beautiful deep colour with a concentration of raspberry & strawberry flavours.

Vilarnau Cava Demi Sec – Penedes (V) – 125ml/£4.50 – bottle/£23.95

A lovely off dry fizz, great with a light meal or simply on its own.

Albert de Vilarnau by Miro (aka ‘Glop’) – bottle/£39.95

This is a very exclusive barrel fermented Cava of limited production which outclasses many vintage Champagnes. It has wonderful balance between mature fruits & oak, tiny bubbles & a long aftertaste.

PIMMS – 1ltr/£14.95

Pimms No.1 & lemonade served with cucumber, mint & strawberries

Las Corazas, Tempranillo

175ml/£4.25 – 250ml/£5.65 – bottle/£16.95

A medium bodied quaffable red.

Juan Gil, Pedrera Monastrell – Jumilla (vg)

175ml/£4.80 – 250ml/£6.70 – bottle/£19.95

A rounded & full bodied wine from this up and coming region of Spain.

El Burro ‘Kick Ass’ Garnacha

175ml/£4.80 – 250ml/£6.70 – bottle/£19.95

A big modern red wine made in Calatayud by Scottish master of wine Norrel Robertson aka ‘El Escocés Volante’.

El Gordo Syrah

175ml/£4.80 – 250ml/£6.70 – bottle/£19.95

Powerful red fruit on the nose that lead on to the palate with a touch of cassis & bramble. This powerful & balanced wine also has a subtle spicy undertone.

Los Condos Crianza Tempranillo/ Cabernet Sauvignon

175ml/£5.00 – 250ml/£7.00 – bottle/£20.95

Ripe soft fruit aromas with flavours of mulberries & quince, backed up with spices & elegant touches of oak.

Dominio de Requeno Bobal 2016 – Valencia (v)

175ml/£5.15 – 250ml/£7.30 – bottle/£21.95

Something a little different – Bobal is the grape of Valencia which produces a deeply coloured velvety, medium bodied wine.

Bosque Real Merlot 2014 – Castilla y Leon

175ml/£5.15 – 250ml/£7.30 – bottle/£21.95

A classic Merlot with a full smooth texture, ripe fruit and a touch of toasty oak.

Bodegas Navajas Tinto 2017 – Rioja

175ml/£5.40 – 250ml/£7.65 – bottle/£22.95

A young Rioja which has a light smoky, spicy quality after six months in oak.

Finca Constancia ‘Parcela 23’ Tempranillo 2015 Castilla la Mancha

175ml/£5.40 – 250ml/£7.95 – bottle/£22.95

Parcela 23 is the product of the best 3 hectare plot of Tempranillo vines on the Estate resulting in a wine deep in colour with a concentration of ripe black fruit flavour following 6 months maturation in new French oak.

Matsu, El Picaro – Toro

175ml/£5.40 – 250ml/£7.95 – bottle/£22.95

Vivid crimson-purple in the glass. Aromas are of ripe blackberries & raspberries, with a subtle hint of fresh cocoa. The palate is bold yet subtle, with ripe tannins & a mineral grip.

Beronia Crianza 2015 – Rioja

175ml/£5.65 – 250ml/£8.00 – bottle/£23.95

This Rioja is 90% Tempranillo with a splash of Garnacha & Mazuelo and spends 12 months in oak. It is packed full of ripe fruit with a hint of chocolate.

Finca Constancia ‘Parcela 12′ Graciano 2015 Castilla la Mancha

175ml/£5.65 – 250ml/£8.00 – bottle/£23.95

Intense aromas of redcurrants, cassis, cranberries with floral notes & subtle vanilla from the barrel aging. A powerful wine which has mellowed perfectly.

‘La Miranda de Secastilla’ Garnacha Tino 2015 – Somontano

175ml/£5.90 – 250ml/£8.35 – bottle/£24.95

This wine is predominantly Garnacha with a splash of Syrah and spends 8 months in new French oak. It is full of black cherry & plum flavours with a long silky finish.

Pinna Fidelis Roble 2017

175ml/£5.90 – 250ml/£8.35 – bottle/£24.95

A modern juicy black fruit loaded red with notes of oak.

Valdaiga 2012 – Bierzo (v) (o)

bottle/£26.95

Showing the characteristic earthy robustness of the region but with some elegance, this is a must try wine for anyone wanting to adventure beyond the classic Spanish DO’s. Intense garnet in colour it has a silky palate advancing to a fruit explosion of ripe damsons complemented by liquorice notes.

Beronia Reserva 2013 – Rioja

bottle/£29.95

Matured for 36 months in French & American oak barrels, this Reserva has intense flavours of black fruit, liquorice, chocolate & cloves.

Finca Moncloa Syrah/Cabernet/ Tintilla de Rota 2012 – Cadiz

bottle/£29.95

A full bodied Cabernet Sauvignon/Syrah blend with fine, ripe tannins, superb complexity & a touch of sweetness from the Tintilla de Rota grown only in the Cadiz DO.

Huerta de Albala Barbazul Tino 2015 – Tierra de Cadiz (vg)

bottle/£29.95

Another powerful red from Cadiz featuring Tintilla de Rota. A vibrant red with a long finish with expressions of fig leaves & aromatic fruits.

Cedro do Noval 2014 – Duriense, Portugal

bottle/£36.95

This wine is an excellent example of the quality of wine produced just over the Spanish border in the Douro valley. From the same winery that produces our excellent ports Cedro is made from classic Portuguese varieties with the addition of Syrah which rounds the fruit & gives the wine enormous charm & accessibility.

Formiga de Vellut 2014, Priorat

bottle/£37.95

Priorat is one o fonly two wine regions in Spain to qualify as DOCa, alongside Rioja. The region is known for its powerful reds & this is a good example with concentrated rich fruit, a hint of spice & long finish.

Museum Reserva 2012 – Cigales

bottle/£39.95

This is a real gentle giant of a wine, elegant & silky with soft, round & balanced tannins & spiced red fruits on the nose.

(V) SUITABLE FOR VEGETARIANS
(O) ORGANICALLY PRODUCED

Las Corazas, Macabeo

175ml/£4.25 – 250ml/£5.65 – bottle/£16.95

A soft, easy drinking dry wine with hints of guava & apricot.

Vinas del Vero, Macabeo/Chardonnay – Somontano (v)

175ml/£4.25 – 250ml/£5.65 – bottle/£16.95

A ripe & juicy wine bursting with citrus and tropical fruit flavours. Perfect to sip in the bar or to partner a lightly flavoured dish.

Domin de Punctum, Sauvignon Blanc – Castilla La Mancha (v)

175ml/£4.80 – 250ml/£6.70 – bottle/£19.95

Produced organically & biodynamically, this elegant wine is fresh on the palate with hints of passion fruit, lychee & grapefruit.

Beronia Verdejo 2017 – Rueda

175ml/£5.15 – 250ml/£7.30 – bottle/£21.95

Rueda is renowned for its dry & refreshing wines & this is a great example with a palate of citrus fruits & herbs

Navajas Blanco 2015-Rioja (vg)

175ml/£5.40 – 250ml/£7.65 – bottle/£22.95

Arguably the ultimate white wine to accompany tapas! Unoaked, dry & bright.

Vinas del Vero, Gewurztraminer 2017 – Somontano (v)

175ml/£5.90 – 250ml/£8.35 – bottle/£24.95

A classic Gewurztraminer bursting with fruit complexity with a hint of sweetness but with a balance of natural acidity that gives it a beautiful clean finish. A great pairing for spiced foods.

Finca Constancia ‘Parcela 52’ Verdejo 2016 – Castilla la Mancha (v)

175ml/£5.90 – 250ml/£8.35 – bottle/£24.95

Parcela 52 is the very best 3 hectare plot of Verdejo grapes on the estate and after 6 months of maturation the resulting wine is notable for its tropical fruit flavours with a subtle hint of spice.

Txomin Etxaniz – Txakoli

175ml/£6.10 – 250ml/£8.65 – bottle/£25.95

A light, unusual white from the Basque Country with masses of spritzy, floral, mineral laced fruits

Medievo Blanco Fermentado En Barrica – Rioja

175ml/£6.10 – 250ml/£8.65 – bottle/£25.95

A dry & light-bodied white with an intense aroma dominated by oak & ripe fruit.

‘La Miranda de Secastilla’ Garnacha Blanca 2015 – Somontano (v)

175ml/£6.10 – 250ml/£8.65 – bottle/£25.95

This rare and elegant style of dry white wine shows rich and complex aromas of stone fruit, mineral & spice.

Pazos de Lusco Albarino 2016 – Riax Baixas

175ml/£6.35 – 250ml/£9.00 – bottle/£26.95

Meaning ‘sunset’ in the local Galician Dialect, Lusco is vibrant & bright. It has a powerful nose with aromas of fresh herbs, tropical fruits & floral tones. Fresh & complex on the palate, this wine is unctuous, soft & refined.

Vina Somoza ‘Sobre Lias’Godello 2014 – Valeorras

bottle/£27.95

Made entirely from Godello grapes & aged on the lees ‘sobre lias’ for 3 months. This is a rich bodied white with a creamy texture & ripe apple notes.

Huerta de Albala Barbazul Chardonnay 2016 – Tierra de Cadiz (vg)

bottle/£29.95

An easy yet elegant wine ideal for lovers of Chablis. New to the UK, but we fell in love with it when we visited the winery. It is dry & aromatic with plenty of interest created by floral & fruit notes.

*ALL WINES SOLD BY THE GLASS ARE ALSO AVAILABLE IN A SMALLER MEASURE OF 125ML.

(V) SUITABLE FOR VEGETARIANS
(O) ORGANICALLY PRODUCED

Las Corazas, Tempranillo Rosado

175ml/£4.25 – 250ml/£5.65 – bottle/£16.95

A light, dry rose ideaal with tapas or on its own.

Pizarras de Otero – Bierzo

175ml/£4.80 – 250ml/£6.70 – bottle/£19.95

A vivid, deeply coloured rose, with an intense raspberry & redcurrant character. Firmly structured with well balanced acidity, good grip & a crisp finish.

Navajas Rosado 2011 – Rioja (vg)

175ml/£5.40 – 250ml/£7.65 – bottle/£22.95

Made from Viura & Tempranillo grapes this rose has soft aromas of red fruit & is light, fresh & fruity on the palate. The perfect accompaniment to fish & seafood.

*ALL WINES SOLD BY THE GLASS ARE ALSO AVAILABLE IN A SMALLER MEASURE OF 125ML.

(V) SUITABLE FOR VEGETARIANS
(O) ORGANICALLY PRODUCED

Menade Sauvignon Dulce – Rueda 2014 (v) (o)

75ml/£6.00 – 37.5cl bottle/£29.95

A light sweet dessert wine with floral undertones.

PX Piedra Luenga Montilla-Moriles (v) (o)

75ml/£6.00 – 37.5cl bottle/£29.95

A young amber coloured PX, lighter than its sherry counterpart.

Libamus Dulce de Mencia,Bierzo (v)

75ml/£8.00 – 37.5cl bottle/£39.95

A delicious light, sweet red wine best paired with blue cheese, nuts or pastries.

or why not try a flight of all three of the above (3 x 50ml) for £12.95

….perfect with our Plato de Postre

Quinta do Noval is a renowned, historic producer based in the Douro valley of Portugal.

Noval 10yo Tawny – £4.00/50ml

A deliciously fresh style with intense fruits this port is best paired with fruit or nut based desserts or cheese.

Quinta do Noval LBV Unfiltered 2008 – £4.50/50ml

Made only with the noble grape varieties only from the Quinta, trodden by foot and unfiltered. The perfect end to a good meal.

All served as 35ml measures unless stated. Mixers not included.

Vodka

Absolut (40%) – £3.60

Whisky/Whiskey

Jamesons (40%) – £3.60
Jack Daniels (40%) – £3.80
Glenmorangie 10 YO (40%) – £5.00

Rum

Captain Morgan White (37.5%) – £3.60
Captain Morgan Original Spiced (35%) – £3.60
Captain Morgan Dark (40%) – £3.60

Tequilla

Jose Cuervo Especial Reposado Gold (38%) – £3.60

Brandy

Soberano (36%) – £4.50
Le Panto – PX Aged (36%) – £5.00

Aperitifs

Campari (40%) – £3.60
Aperol (11%) (50ml) – £3.60
Pimms No 1 (25%) (50ml) – £3.60

Liqueurs & Digestifs

Baileys (17%) (50ml) – £3.60
Cabarello (25%) (50ml) – £3.60
Disaronno – Amaretto (28%) – £3.60
Luxardo Sambuca White/Black (38%) – £3.60
Licor 43 (31%) – £3.60
Southern Comfort (35%) – £3.60
Tia Maria (20%) (50ml) – £3.60
Archers Peach Schnapps (18% ) – £3.60
Drambuie (40%) – £3.60
Federica Arancello (30%) – £3.80
Celestino Limoncello (30%) – £3.80

Mahou Clasica Draft Lager 4.8% (v)

½ pint – £2.45

pint – £4.90

Estrella Inedit 4.8%

The ultimate diners’ lager (75cl bottle) – £12.95

Estrella Galicia 1906 Black Coupage 7.2%

Limited edition dark lager (330ml bottle) – £4 .95

Alhambra Reserva 6.4%

Premium Spanish lager (330ml bottle) –  £4.50

Cruz Campo 4.8%

Seville’s classic lager (330ml bottle) – £3.95

El Gaitero 5.5%

Dry Spanish cider (330ml bottle) – £3.95

El Gaitero Red Grape Cider 4.0%

500ml bottle – £7.95

Estrella Damm Alcohol Free

250ml bottle – £2.95

Harrogate Spa  Still or Sparkling Water

(750ml) – £3.95

(250ml) – £1.95

Pepsi/ Diet Pepsi/ Lemonade

(330ml) – £2.25

Appletiser

(275ml bottle) – £2.25

Fentiman’s Ginger Beer

(275ml bottle) – £2.95

Yorkshire Apple Juice

(275ml) – £2.25

Pure Orange Juice/ Cranberry Juice

(275ml) – £2.25

Yorkshire Elderflower & Soda

(330ml) – £2.25

Tomato Juice/ Canada Dry/ Tonic/ Slimline Tonic

(125ml bottle) – £1.75

Fever Tree Indian Tonic

(200ml bottle) – £2.50

Fever Tree Refreshingly Light Tonic

(200ml bottle) – £2.50

Fever Tree Mediterranean Tonic

(200ml bottle) – £2.50

Fever Tree Elderflower Tonic

(200ml bottle) – £2.50

Fever Tree Aromatic Tonic

(200ml bottle) – £2.50

Fever Tree Lemon Tonic

(200ml bottle) – £2.50

Fever Tree Ginger Ale

(200ml bottle) – £2.50

We are proud to be working with Hull based The Blending Room to bring you our exclusive Ambiente Blend.

The blends may change throughout the year reflecting seasonal variations in availability but the overriding profile that James and Katie will be striving for, will be coffee with great body and finish with notes of sweet fruits and chocolate.

Cappuccino

£1.90

Latte

£1.90

Espresso

£1.90

Macchiato

£2.15

Cortado

£1.90

Americano

Served black or with hot or cold milk or cream – £1.60

Mochaccino

£2.10

White Mochaccino

£2.10

Chai Latte

£1.90

Hot Chocolate

£1.90

White Hot Chocolate

£1.90

Breakfast Tea, Earl Grey Tea, Green Tea, Infusions

£1.95

Liqueur Coffee

Made with a choice of spirits and topped with fresh cream – £4.95

All our coffees are based on a double shot of espresso. Please ask if you would prefer a single shot.

Coffees and hot chocolates can also be customised with our extensive range of syrups (30p per shot). All coffee drinks are also available using decaffeinated coffee. We usually have soya milk available as an alternative to milk.

SPANISH CANAPÉS

The perfect addition to any event, our luxury Spanish-inspired canapés will enable you to mingle and network freely in an informal & relaxed atmosphere.

.

Salt baked potato with pulpo
Spanish fishcakes with pimiento aioli
Banderillas (boquerones & olive skewers)

Chicken chorizo Caesar salad
Ibérico pulled pork empanada
Serrano & rocket pintxos

Goats cheese with pickled beets
Grilled halloumi & watermelon with pea & mint
Garlic & broad bean pâté with confit tomato pintxos

Apple & quince roses with PX raisin syrup

£15.95 per person

*Our event packages are designed for parties of 12 or more on a pre-order basis only, subject to availability. To book Your Event at Ambiente, please contact the restaurant you would like to book here.

SHERRY TUTORING

Explore the nuances of each style of sherry at a sherry tutoring. Paired with dishes created specially for the event, you’ll be onyour way to becoming a sherry connoisseur in no time.

EXAMPLE MENU

Banderillas
Anchovy, pimiento peppers & olives
Paired with Tio Pepe Fino

Merluza Asada
BBQ roasted hake served with spiced tomato
chutney & pea & mint purée
Paired with Vina AB Amontillado

Carrillada de cerdo
Braised pig cheek, caramelised glazed apple
& celeriac purée
Paired with Leonor Palo Cortado

Pechuga de Arrachera
Bar marked pigeon served on a bed of foraged
sea beets
Paired with Alfonso Oloroso

Salt chocolate delice with coffee mousse
Paired with Nectar PX

£50.00 per person

*Our event packages are designed for parties of 12 or more on a pre-order basis only, subject to availability. To book Your Event at Ambiente, please contact the restaurant you would like to book here.