Dates stuffed with almond & wrapped in Serrano ham
Dates stuffed with Picos blue cheese & wrapped in streaky bacon
Roasted & salted Spanish almonds
Pitted Queen Gordal olives
Ambiente baked focaccia bread, served with olive oil & balsamic vinegar
Freshly toasted bread with tomato & garlic
The distinctive nutty flavour of this Spanish delicacy results from the combination of exercise and a diet consisting almost exclusively of acorns, that the free range Pata Negra pigs enjoy
Serrano ham, chorizo, salchichon, lomo Ibérico served with home made bread, picos de pan & sobrassador
Boquerones, Cantabrian anchovies, yellow fin tuna belly, pulpo & mojama served with homemade bread, picos de pan & salt cod pâté
Griddled artichokes, roast vegetable salad, tomato & herb infused butter beans, bandarillas served with homemade bread, picos de pan & tapenade
A selection of our favourite Spanish cheeses served with picos de pan & crackers
Slow roast pulled lamb shoulder croquette with a lamb jus centre served on a squash purée
Ibérico infused de-boned free range chicken thigh, served on a bed of romesco sauce & braised leeks
Braised beef shin ragu served with a traditional Spanish pasta ‘fideuà’
Beef & pork meatballs served in a chorizo, tomato & olive sauce
The butcher’s secret cut of Ibérico pork served blushing on a bed of Basque pepper sauce & a side of mojo verde
A traditional Spanish chorizo & chickpea stew enriched with roast tomato & garlic
Salmon & hake croquettes served with a wild mushroom aioli
Spiced tempura battered prawns with a sharp anchovy tartar
Seared fresh squid served with a punchy chilli & oregano picada, on a bed of slow braised Manteca onions
A Basque-inspired prawn, mussel & fish stew with a roast tomato & almond base
Pan-fried hake fillet with an orange & saffron sauce
Roast whole bream on a bed of roast sliced potato, topped with braised peppers & tomato
Traditional Spanish pasta ‘fideuà’ in a broccoli purée with seared artichoke, peas & broad beans
Ras el Hanout marinated roast cauliflower steaks, dressed with tahini, pomegranate & coriander & topped with pickled raw cauliflower
Moorish spiced squash & swede croquettes, with a fruity sweetcorn relish
A Spanish classic done our way, roast & fried sliced new potatoes served with a side of aioli & spicy tomato sauce
Blue cheese & caramelised walnut stuffed portabella mushrooms, oven roasted & served with spinach purée
Spanish pastries filled with wild mushroom, kale & feta, served with oven roasted grapes in masala wine
Garlic roasted new potatoes, warmed & tossed with Picos blue cheese, Jamón & spinach
Balsamic roast beetroot with baby onions & dill
Braised chorizo & peppers, tossed through with grilled Swiss chard, served warm
Roast spicy sweet potato, with feta, mint & pomegranate
Traditional Spanish salad of tuna, potato & mayonnaise
Not available on bank holidays
Braised beef shin ragu served with a traditional Spanish pasta ‘fideuá’
Moorish spiced squash & swede croquettes, with a fruity roast sweetcorn relish
Not available on Bank Holiday’s
An award winning triple infusion of juniper berries, coriander, cucumber, rose petals, cardamom, mandarin peel, orange blossom, lemon peel, liquorice and raspberry! Mixed with Fever Tree Premium and garnished with fresh raspberries.
From the Basque country, this elegant gin is five times distilled and exhibits gentle sweet citrus and earthy juniper on the nose. Earthy and a touch herbal on the palate with a light touch of thyme on the finish. Mixed with Fever Tree Premium and garnished with cucumber.
Spain’s No.1 top selling gin. It is uncomplicated with delicate juniper, pronounced coriander & orange zest on the palate. Mixed with Fever Tree Premium and garnished with wedges of orange.
This gin combines a wonderful range of 12 aromatic botanicals across four distillations followed by a fifth when it it is gently infused with orange blossom.
Mixed with Fever Tree Premium and garnished with a wedge of lime and a swirl of orange.
This strawberry infused gin has flavours of candied strawberry alongside hints of rose water.
Mixed with your choice of Fever Tree Natural or lemonade and garnished with a wedge of lime and a slice of strawberry
Individual key lime pie, topped with blow torched Italian meringue & lime zest Dessert wine recommendation – Menade Sauvignon Dulce £6.00/75ml
Chocolate fudge cake, covered with fudge sauce with vanilla ice cream Sherry recommendation – Gonzalez Byass Nectar PX £4.25/75ml
Cherry cheesecake with a white chocolate & lemon centre served with a griottine cherry syrup Sherry recommendation – Libamus Dulce de Mencia, Bierzo £8.00/75ml
A traditional vanilla crème brûlée with ‘cat tongue biscuits’ Sherry recommendation – Apostoles Palo Cortado £8.50/75ml
Skewers of marinated fruit with date, nut and coco nib balls served with dark chocolate dipping sauce Dessert wine recommendation – PX Piedra Luenga Montilla-Moriles £6.00/75ml
PX sherry poured over Yorvale vanilla ice cream & sprinkled with sherry infused raisins
Served with crackers, celery & Membrillo Sherry recommendation ~ Gonzalez Byass Leonor Palo Cortado £4.75/100ml or Gonzalez Byass Nectar PX £4.25/75ml
A tasting board to share, showcasing our delicious desserts
* Menedes Sauvignon Dulce – Rueda (O)(V) £6.00/75ml * PX Piedra Luenga Montilla – Morilles (O)(V) £6.00/75ml * Libamus Dulce de Mencia, Bierzo £8.00/75ml
or why not try a Flight of all three of the above (3 x 50ml)for £12.95 …..perfect with our Plato de Postre
For our sherry recommendations we have selected sherries that we have spent time matching to our desserts but we would also encourage you to revisit our sherry list to see our full range so that you can consider all the options
Perhaps you are a newcomer to the world of sherry, or maybe you just can’t make up your mind about which to choose – either way our sherry “flights” are the perfect solution. Each flight consists of three different sherries giving you the opportunity to explore the nuances of each style. For newcomers we would recommend the Introduction Flight (No.1) to establish where your taste lies, whilst for the more experienced sherry drinker the remaining 7 flights allow the taster to explore the differences between three different sherries of a similar style back to back. All flights consist of one 50ml measure of each featured sherry.
Gonzalez Byass Tio Pepe Fino Gonzalez Byass Vina AB Amontillado Gonzalez Byass Alfonso Oloroso
Gonzalez Byass Tio Pepe Fino Antonio Barbadillo Solear Manzanilla Lustau Puerto Fino
Gonzalez Byass Vina AB Amontillado Lustau Los Arcos Amontillado Antonio Barbadillo Principe Amontillado
Gonzalez Byass Alfonso Oloroso Lustau Don Nuno Oloroso Valdespino Don Gonzalo Oloroso
Gonzalez Byass Leonor Palo Cortado Pedro’s Almacenista Selection Palo Cortado Antonio Barbadillo Gascon Obispo Palo Cortado
Gonzalez Byass Solera 1847 Cream Sherry Emilio Lustau Old East India Cream Sherry Emilio Lustau Emilin Moscatel
Gonzalez Byass Nectar PX Emilio Lustau San Emilio PX Gonzalez Byass Noe VORS PX
Gonzalez Byass Del Duque Amontillado Gonzalez Byass Methusalem Oloroso Gonzalez Byass Apostoles Palo Cortado
Fino sherry is produced from a total fermentation process of Palomino grape must. The must is fortified and aged in American oak barrels under a layer of yeast (‘flor’) which prevents its oxidation. The ‘solera’ ageing process results in a wine which maintains consistent characteristics. Fino is typically light and delicate on the palate with a fresh aftertaste reminiscent of almonds.
Fino is a perfect aperitif or an ideal accompaniment to cured meats, olives, nuts & fish
100ml/£4.00 – 375ml bottle/£15.00 – 750ml bottle/£30.00
100ml/£5.25 – 750ml bottle/£34.00
100ml/£5.75 – 750ml bottle/£38.00
Like Fino, Manzanilla sherry is produced by means of the solera system, only in this case the whole process has to be carried out in Sanlucar de Barrameda on the Atlantic coast. The climactic conditions in this area result in a sherry which is subtly different to the fino produced a few miles inland in Jerez. It retains the dry lightness of fino but also possesses a salty freshness which lingers into the aftertaste.
Again, Manzanilla makes a perfect aperitif or is best paired with fish or salty foods.
100ml/£4.50 – 375ml bottle/£16.50
Amontillado sherry is the result of two ageing processes. It begins life as a fino (or manzanilla) ageing biologically under a layer of ‘flor’. After a given time the flor disappears and the wine continues to age in contact with oxygen. This combination of ageing processes results in a very complex and interesting wine combining the sharp freshness of a fino with a more rounded nutty finish.
Amontillado makes a perfect aperitif or is best paired with vegetable dishes, white meat, fish or mature cheese.
100ml/£4.50 – 750ml bottle/£33.00
100ml/£4.25 – 750ml bottle/£31.50
100ml/£9.00 – 750ml bottle/£54.00
Oloroso sherry is the product of purely oxidative ageing. Fortified from the start to prevent any development of ‘flor’, the wine is in constant contact with oxygen which results in a rich mahogany colour and its characteristic complexity. Oloroso is nutty & earthy on the nose with a full bodied smoothness on the palate & a dry finish.
Oloroso makes a perfect aperitif but is also an ideal accompaniment to red meat, game and mature cheese
100ml/£11.00 – 500ml bottle/£45.00
100ml/£11.00 – 750ml bottle/£65.00
This is a very special wine combining the aroma of an amontillado with the full bodied richness associated with an oloroso. Traditionally ‘Butts’ are identified by tasters at an early stage as having certain specific characteristics that make this style of the sherry so distinctive. The wine is then fortified to 17% to kill off the flor so that the oxidative ageing can begin. A complex bouquet with hints of citrus, nuts & herbs combine with a smooth, deep & well balanced sensation on the palate with an aromatic aftertaste.
Palo Cortado is an ideal accompaniment to cheeses, nuts & rich stews.
100ml/£4.75 – 750ml bottle/£34.50
100ml/£6.50 – 750ml bottle/£43.50
100ml/£9.50 – 750ml bottle/£62.00
Sweet oloroso or cream sherry is produced by blending dry olorosos with sweeter wines. The sweeter wine, generally PX, makes up around 25% of the blend resulting in a sherry which still retains some of the complex characteristics of the oloroso but with an additional rich sweetness. The large scale production of some of the brands of cream sherry has left it with a poor reputation, the sherry that we all associate with “granny’s sideboard”, these however are in a different league.
An Oloroso Dulce is best enjoyed on its own or with desserts & cheeses.
100ml/£4.25 – 750ml bottle/£32.50
100ml/£5.00 – 750ml bottle/£48.00
100ml/£6.00 – 750ml bottle/£53.00
Made from Pedro Ximenez (PX) or more unusually Moscatel grape varieties, these sherries are naturally sweet, the grapes having been left out in the sun to turn into raisins before being processed. The oxidative ageing process concentrates the aromatic qualities of these wines to produce sumptuous, rich, sweet wines.
Again, these wines are amazing on their own or with desserts & cheeses.
75ml/£4.25 – 750ml bottle/£32.50
75ml/£6.00 – 750ml bottle/£53.00
This sherry spends its first 4 years as Tio Pepe before spending a further 4 years in the Vina AB Solera system before being transferred to the Del Duque Solera for a final 22 years. It is a bone dry sherry showing an incredible concentration of flavours from decades of oxidation and evaporation.
To produce this wine palomino grapes and PX grapes are pressed and fermented separately and both then spend 12 years in separate Soleras before being blended to spend 18 years in the Apostoles Solera. Although appearing sweet on the nose, this sherry is medium dry on the palate with flavours of fig and raisin balanced with caramel, vanilla and nuts.
The Oloroso and PX spend 15 years in their own Solera before being blended together to spend a further 15 years in the Matusalem Solera. This is a beautifully sweet Oloroso with profound flavours of dried fruits and spices. Perfect with chesses or a dessert.
The Pedro Ximenez grapes are harvested & left to bake in the sun for up to 4 weeks before pressing, which yields small quantities of very concentrated, sweet brown nectar. The wine spends 30 years in the Noe Solera before bottling. At 450 grams per litre of residual sugar, it is one of the sweetest wines in the World and can be a dessert in its own right.
Vermut is a Spanish institution, not just another ingredient in a range of trendy cocktails. The Spanish prefer to enjoy their Vermut neat over ice, with a twist of orange & an olive. Try it and you will appreciate why.
Vermut starts its life as a white wine. It is aromatised & fortified by the addition of numerous botanicals (including wormwood, anjelica root, cinnamon & orange peel) and a little grape spirit. Following this it is usually sweetened by the addition of caramelised sugar, which also results in its rich, dark amber colour.
Historically, Reus near Barcelona has been at the centre of Spanish Vermut production, but more recently other wine producing areas have started to make Vermut alongside some of their more traditional styles.
We have a small selection for you to try.
All served in 175ml measures over ice with a twist of orange peel & a green olive
Tarragona, 15% abv £5.95
Tarragona, 15% abv £7.95
Jerez, 15% abv made from Oloroso sherry £7.85
Tarragona, 16% abv £6.95
This invigoratingly zesty cocktail combines Southern Comfort, Triple Sec, Ponche Caballero Liqueur, orange bitters and a squeeze of lemon and orange. Topped with lemonade and garnished with a slice of lemon and orange, it’s our tribute to the Spanish sunshine.
Martini Bianco, Larios Dry Gin, El Bandarra Vermut, Leonor Palo Cortado Sherry and orange bitters are shaken up into this Catalan-inspired Martini. Served over ice with an olive and garnished with burnt orange peel.
This refreshingly sweet cocktail mixes Las Corazas Tempranillo wine, Vina AB Amontillado sherry, Maraschino Liqueur and Brown Sugar Syrup together with soda water and is finished with crisp cucumber.
Captain Morgan’s Original Rum mixed with Gonzalez Byass’ velvety Solera 1874 sherry and Campari, topped off with a squeeze of fresh lime and garnished with an orange twist. A Spanish twist on this iconic Italian cocktail.
Aperol & cava topped with soda
Delicious Arancella liquer topped with cava
Zingy limoncello liquer topped with cava
A fruity mix of cranberry, elderflower & orange with fresh fruit
Vilarnau is a prestigious name in the Cava producing area of Penendes. Founded in 1948 the winery specialises in hand crafted, high end Cava made predominantly from grapes grown under organic conditions without the use of pesticides.
Made using the tradional Champagne method, this dry white Cava is beautifully balanced and the perfect way to start a meal.
The 10% Pinot Noir in this dry rose Cava gives it a beautiful deep colour with a concentration of raspberry and strawberry flavours.
A lovely off dry fizz, great with a light meal or simply on its own.
This is a very exclusive barrel fermented Cava of limited production which outclasses many vintage Champagnes. It has wonderful balance between mature fruits & oak, tiny bubbles & a long aftertaste
Our own Ambiente blend of Sangria made with your choice of red, white or rose wine
A refreshing spritzer of Manzanilla sherry and lemonade
Pimms No.1 & lemonade served with cucumber, mint & strawberries
175ml/£4.25 – 250ml/£5.65 – bottle/£16.95
A medium bodied quaffable red.
175ml/£4.80 – 250ml/£6.70 – bottle/£19.95
A rounded & full bodied wine from this up and coming region of Spain.
A big modern red wine made in Calatayud by Scottish master of wine Norrel Robertson aka ‘El Escocés Volante’.
Powerful red fruit on the nose that lead on to the palate with a touch of cassis & bramble. This powerful & balanced wine also has a subtle spicy undertone.
175ml/£5.00 – 250ml/£7.00 – bottle/£20.95
Ripe soft fruit aromas with flavours of mulberries & quince, backed up with spices & elegant touches of oak.
175ml/£5.15 – 250ml/£7.30 – bottle/£21.95
Something a little different – Bobal is the grape of Valencia which produces a deeply coloured velvety, medium bodied wine.
A classic Merlot with a full smooth texture, ripe fruit and a touch of toasty oak.
175ml/£5.40 – 250ml/£7.65 – bottle/£22.95
A young Rioja which has a light smoky, spicy quality after six months in oak.
175ml/£5.40 – 250ml/£7.95 – bottle/£22.95
Parcela 23 is the product of the best 3 hectare plot of Tempranillo vines on the Estate resulting in a wine deep in colour with a concentration of ripe black fruit flavour following 6 months maturation in new French oak.
Vivid crimson-purple in the glass. Aromas are of ripe blackberries & raspberries, with a subtle hint of fresh cocoa. The palate is bold yet subtle, with ripe tannins & a mineral grip.
175ml/£5.65 – 250ml/£8.00 – bottle/£23.95
This Rioja is 90% Tempranillo with a splash of Garnacha & Mazuelo and spends 12 months in oak. It is packed full of ripe fruit with a hint of chocolate.
Intense aromas of redcurrants, cassis, cranberries with floral notes & subtle vanilla from the barrel aging. A powerful wine which has mellowed perfectly.
175ml/£5.90 – 250ml/£8.35 – bottle/£24.95
This wine is predominantly Garnacha with a splash of Syrah and spends 8 months in new French oak. It is full of black cherry & plum flavours with a long silky finish.
A modern juicy black fruit loaded red with notes of oak.
bottle/£26.95
Showing the characteristic earthy robustness of the region but with some elegance, this is a must try wine for anyone wanting to adventure beyond the classic Spanish DO’s. Intense garnet in colour it has a silky palate advancing to a fruit explosion of ripe damsons complemented by liquorice notes.
bottle/£29.95
Matured for 36 months in French & American oak barrels, this Reserva has intense flavours of black fruit, liquorice, chocolate & cloves.
A full bodied Cabernet Sauvignon/Syrah blend with fine, ripe tannins, superb complexity & a touch of sweetness from the Tintilla de Rota grown only in the Cadiz DO.
Another powerful red from Cadiz featuring Tintilla de Rota. A vibrant red with a long finish with expressions of fig leaves & aromatic fruits.
bottle/£36.95
This wine is an excellent example of the quality of wine produced just over the Spanish border in the Douro valley. From the same winery that produces our excellent ports Cedro is made from classic Portuguese varieties with the addition of Syrah which rounds the fruit & gives the wine enormous charm & accessibility.
bottle/£37.95
Priorat is one o fonly two wine regions in Spain to qualify as DOCa, alongside Rioja. The region is known for its powerful reds & this is a good example with concentrated rich fruit, a hint of spice & long finish.
bottle/£39.95
This is a real gentle giant of a wine, elegant & silky with soft, round & balanced tannins & spiced red fruits on the nose.
A soft, easy drinking dry wine with hints of guava & apricot.
A ripe & juicy wine bursting with citrus and tropical fruit flavours. Perfect to sip in the bar or to partner a lightly flavoured dish.
Produced organically & biodynamically, this elegant wine is fresh on the palate with hints of passion fruit, lychee & grapefruit.
Rueda is renowned for its dry & refreshing wines & this is a great example with a palate of citrus fruits & herbs
Arguably the ultimate white wine to accompany tapas! Unoaked, dry & bright.
A classic Gewurztraminer bursting with fruit complexity with a hint of sweetness but with a balance of natural acidity that gives it a beautiful clean finish. A great pairing for spiced foods.
Parcela 52 is the very best 3 hectare plot of Verdejo grapes on the estate and after 6 months of maturation the resulting wine is notable for its tropical fruit flavours with a subtle hint of spice.
175ml/£6.10 – 250ml/£8.65 – bottle/£25.95
A light, unusual white from the Basque Country with masses of spritzy, floral, mineral laced fruits
A dry & light-bodied white with an intense aroma dominated by oak & ripe fruit.
This rare and elegant style of dry white wine shows rich and complex aromas of stone fruit, mineral & spice.
175ml/£6.35 – 250ml/£9.00 – bottle/£26.95
Meaning ‘sunset’ in the local Galician Dialect, Lusco is vibrant & bright. It has a powerful nose with aromas of fresh herbs, tropical fruits & floral tones. Fresh & complex on the palate, this wine is unctuous, soft & refined.
bottle/£27.95
Made entirely from Godello grapes & aged on the lees ‘sobre lias’ for 3 months. This is a rich bodied white with a creamy texture & ripe apple notes.
An easy yet elegant wine ideal for lovers of Chablis. New to the UK, but we fell in love with it when we visited the winery. It is dry & aromatic with plenty of interest created by floral & fruit notes.
A light, dry rose ideaal with tapas or on its own.
A vivid, deeply coloured rose, with an intense raspberry & redcurrant character. Firmly structured with well balanced acidity, good grip & a crisp finish.
Made from Viura & Tempranillo grapes this rose has soft aromas of red fruit & is light, fresh & fruity on the palate. The perfect accompaniment to fish & seafood.
75ml/£6.00 – 37.5cl bottle/£29.95
A light sweet dessert wine with floral undertones.
75ml/£6.00 – 50cl bottle/£29.95
A young amber coloured PX, lighter than its sherry counterpart.
75ml/£8.00 – 50cl bottle/£39.95
A delicious light, sweet red wine best paired with blue cheese, nuts or pastries.
…..perfect with our Plato de Postre
A deliciously fresh style with intense fruits this port is best paired with fruit or nut based desserts or cheese.
Made only with the noble grape varieties only from the Quinta, trodden by foot and unfiltered. The perfect end to a good meal.
Gin served in the Spanish way. 70ml of gin over loads of ice in a globe glass.
An award winning triple infusion of juniper berries, coriander, cucumber, rose petals, cardamom, mandarin peel, orange blossom, lemon peel, liqorice & raspberry. Mixed with Fever Indian Tonic & garnished with fresh raspberries
From the Basque country, this elegant gin is five times distilled & exhibits gentle sweet citrus & earthy juniper on the nose. Earthy * a touch of herbal on the palate with a light touch of thyme on the finish. Mixed with Fever Tree Mediterranean Tonic & garnished with lemon & a sprig of thyme
Spain’s No. 1 top selling gin. It is uncomplicated with delicate juniper, pronounced coriander & orange zest on the palate. Mixed with Fever Tree Indian Tonic & garnished with wedges of orange
This gin combines a wonderful range of 12 aromatic botanicals across four distillations followed by a fifth when it is gently infused with orange blossom. Mixed with Fever Tree Indian Tonic & garnished with a wedge of lime & a swirl of orange
This strawberry infused gin has flavours of candied strawberry alongside hints of rose water. Mixed with your choice of Fever Tree Aromatic or lemonade & garnished with a wedge of lime & a slice of strawberry
Please feel free to substitute your own choice of Fever Tree Tonic from our full list
All served as 35ml measures unless otherwise stated. Mixers not included.
Absolut (40%) – £3.60
Jamesons (40%) – £3.60 Jack Daniels (40%) – £3.80 Glenmorangie 10 YO (40%) – £5.00
Captain Morgan White (37.5%) – £3.60 Captain Morgan Original Spiced (35%) – £3.60 Captain Morgan Dark (40%) – £3.60
Jose Cuervo Especial Reposado Gold (38%) – £3.60
Soberano (36%) – £4.50 Le Panto – PX Aged (36%) – £5.00
Campari (40%) – £3.60 Aperol (11%) (50ml) – £3.60 Pimms No 1 (25%) (50ml) – £3.60
Baileys (17%) (50ml) – £3.60 Cabarello (25%) (50ml) – £3.60 Disaronno – Amaretto (28%) – £3.60 Luxardo Sambuca White/Black (38%) – £3.60 Licor 43 (31%) – £3.60 Southern Comfort (35%) – £3.60 Tia Maria (20%) (50ml) – £3.60 Archers Peach Schnapps (18% ) – £3.60 Drambuie (40%) – £3.60 Federica Arancello (30%) – £3.80 Celestino Limoncello (30%) – £3.80
½ pint – £2.45 / pint – £4.90
The ultimate diners’ lager (75cl bottle) – £12.95
Limited edition dark lager (330ml bottle) – £4 .95
Premium Spanish lager (330ml bottle) – £4.50
Seville’s classic lager (330ml bottle) – £3.95
Dry Spanish cider (330ml bottle) – £3.95
(500ml bottle) – £7.95
(500ml bottle) – £4.95
(250ml) – £2.95
(750ml) – £3.95
(250ml) – £1.95
(330ml) – £2.25
(275ml bottle) – £2.50
(275ml bottle) – £2.95
(275ml) – £2.50
(330ml) – £2.50
(125ml bottle) – £1.75
(200ml bottle) – £2.50
Our coffee is roasted locally in small batches by Roost Coffee, Malton. All the coffee is traceable from single farms, estates or cooperatives. We know where the coffee comes from and how it is processed.
As most coffee producing countries are in the developing world, Roost have a strong belief in building long-term partnerships with the farmers to ensure fair prices and sustainable practices. Their quality control is vital and standards kept high by buying from the same farmers and exporters year after year who know their expectations. These practices also allow for consistently exceptional coffee in your cup.
£2.20
£1.90
£2.15
Served black or with hot or cold milk or cream – £1.90
£2.50
£1.95
Made with a choice of spirits and topped with fresh cream – £4.95
All our coffees are based on a double shot of espresso. Please ask if you would prefer a single shot.
Coffees and hot chocolates can also be customised with our extensive range of syrups (30p per shot). All coffee drinks are also available using decaffeinated coffee. We usually have soya milk available as an alternative to milk.
For allergen information please speak with a member of staff
White anchovy fillets
Manchego cheese served with quince jelly
Delicious bite sized pieces of tempura battered Feta served with a little preserved lemon
Unpitted Queen Gordal olives
Ambiente baked Focaccia bread served with olive oil & balsamic vinegar
The distinct nutty flavour of this Spanish delicacy results from the combination of exercise and a diet consisting almost exclusively of acorns that the free range Pata Negra pigs enjoy
A selection of Spanish cured meats served with Ambiente baked Focaccia
A selection of Spanish influenced antipasti served with Ambiente baked Focaccia
A selection of Spanish cheeses served with chutney & your choice of Focaccia or crackers
3 cheeses £7.95
5 cheeses £12.95
Popular in the bars of Northern Spain and Navarra, these small snacks are the perfect excuse for socialising or as a starter.
Choose from two different selections of six pintxos served on tostados made from our own bread & presented on a wooden barrel stave
Jamón Serrano, Manchego Cheese & Membrillo & Boquerones
Black Olive Tapenade, Broadbean & Rosemary Pâté & Sun-dried Tomato & Feta Pâté
All served on tostadas made from our own bread
Caramelised chorizo & potato
Burgos comes to Yorkshire – our own blend of Yorkshire sausage meat & Spanish black pudding encasing a soft boiled quails egg & deep fried until golden brown
Pork escalope with a blue cheese sage crumb served with roast beetroot and apple
Free range chicken breast stuffed with rich creamy Jamón bechemel, tossed in spiced breadcrumbs & deep fried until golden
Lamb mince wrapped in tapenade served with spiced aubergine & mint yoghurt
Secreto is a fantastically tender & highly prized cut from the shoulder of the Pata Negro pig. We pan fry it & serve it on poor man’s potatoes
Slow roasted beef brisket, glazed in sweet sherry with wilted cos lettuce
Cheese & Serrano ham croquettes
Crispy pork belly with chorizo & bean stew
Please ask about our fish of the week
Tiger prawns deep fried in lightly spiced tempura batter & served with aioli
Calamares rings deep fried in our own buttermilk batter & served with aioli
Classic Spanish fishcakes served with smokey aioli
Mussels steamed in a white wine & garlic cream
Slices of octopus served in the traditional way on a bed of confit potatoes, drizzled with olive oil & sprinkled with pimentón & sea salt
A sharing platter showcasing a taster of each of the above dishes
Seafood & chorizo paella
The perfect centre piece for any meal whether it’s for a group or a dinner for two. Whole sea bream baked the Spanish way in a seasoned salt shell.
Triple cooked potatoes dusted with a special blend of spices & generously drizzled with aioli & tomato sauce
Roasted aubergine stuffed with herb feta served on a rich tomato garlic sauce
Two cheese & jalapeño croquettes served on a date brown sauce
Black bean fritters served with cashew nut purée
Soft, mild goats cheese lightly battered & drizzled with honey, served with braised fennel & beetroot crisps
Mediterranean vegetable paella
Green beans pan fried in garlic with sun-dried tomatoes & pine nuts
Mushrooms with caramelised shallots & tarragon cream
Generously proportioned salad of mixed leaves, fresh herbs, cucumber, peppers, tomato & shallots finished with feta cheese & Ambiente salad dressing
A traditional Spanish flatbread, topped with braised peppers & garnished with wilted spinach & sherry soaked raisins
Beef & pork meatballs served in a chorizo, tomato & olive suace
Caramelised chorizo and potato
Mussels steamed in white wine & garlic cream
Calamares rings deep fried in a buttermilk batter & served with aioli
Please ask for details
A selection of our delicious deli boards with homemade bread and dipping oil
Ask a member of staff for more on our luxury mixed paella
Whole sea bream baked the Spanish way in a seasoned salt shell
Triple cooked potatoes dusted with a special blend of spices topped with a spicy tomato sauce
Slices of octopus served in the traditional way on a bed of confit potatoes
Caramelised chorizo and potatoes
Slow roasted beef brisket, glazed in a sweet sherry with wilted cos lettuce
Green beans pan fried in garlic with sundried tomatoes and pinenuts
A selection of our favoured pintxos
Ask a member of staff for more on our chicken and seafood paella
Mushrooms with caramelised shallots and tarragon cream
Deep fried calamari with roquette and aioli
Green beans pan fried in garlic with sun dried tomtoes & pine nuts
An indulgent medley of vanilla ice cream, chocolate brownie pieces, dark chocolate mousse, px raisins, hazelnut praline & prune purée Sherry recommendation – Gonzalez Byass Nectar PX £4.25/75ml
A traditional vanilla crème brûlée served with almond biscuit Sherry recommendation – Emilio Lustau Emilin Moscatel £6.00/75ml
Strawberry cheesecake with a white chocolate centre served with strawberry coulis Sherry recommendation – Emilio Lustau Old East India £6.00/75ml
A light creamy lemon pie topped with Italian meringue. Dessert wine recommendation – Menade Sauvignon Dulce – Rueda £6.00/75ml
* Menade Sauvignon Dulce – Rueda 2014 (O) (V) £6.00/75ml * PX Piedra Luenga Montilla – Moriles (O) (V) £6.00/75ml * Libamus, Dulce de Mencia, Bierzo £8.00/75ml
or why not try a Flight of all three of the above ( 3x50ml) for £12.95 …..perfect with our Plato de Postre
In true Spanish style, we now have Vermut on draft
Villefranca del Penedes, 15% abv £5.80
Made using the tradional Champagne method, this dry white Cava is beautifully balanced & the perfect way to start a meal.
The 10% Pinot Noir in this dry rose Cava gives it a beautiful deep colour with a concentration of raspberry & strawberry flavours.
This is a very exclusive barrel fermented Cava of limited production which outclasses many vintage Champagnes. It has wonderful balance between mature fruits & oak, tiny bubbles & a long aftertaste.
Our own Ambiente blend of Sangria made with your choice of red, white or rose wine.
A refreshing spritzer of Manzanilla sherry & lemonade.
Pimms No.1 & lemonade served with cucumber, mint & strawberries.
75ml/£8.00 – 37.5cl bottle/£39.95
…..perfect with our Plato de Postre.
Quinta do Noval is a renowned, historic producer based in the Douro valley of Portugal.
50ml/£4.00
50ml/£4.50
Made only with the noble grape varieties only from the Quinta, trodden by foot & unfiltered. The perfect end to a good meal.
All served as 35ml measures unless stated. Mixers not included.
Captain Morgan White (37.5%) – £3.60 Captain Morgan Original Spiced (35%) – £3.60 Captain Morgan Dark (40%) – 3.60
½ Pint – £2.45 / Pint – £4.90
Limited edition dark lager (330ml bottle) – £4.95
Please ask.
Dates stuffed with almonds and wrapped in Serrano ham
Mix of salted almonds, habas & kikos
Queen Gordal olives
Ambiente baked focaccia bread served with olive oil & balsamic vinegar
A platter of white anchovy fillets, Manchego cheese & Serrano ham all served on bread & arranged around a small bowl of olives
Broad bean and rosemary pâté, tapenade, sun-dried tomato & feta all served on bread & arranged around a small bowl of olives
3 Cheeses ~ £7.95 5 Cheeses ~ £12.95
Free range chicken breast stuffed with rich creamy Jamón bechamel, tossed in spiced breadcrumbs & deep fried until golden
Burgos comes to Yorkshire – our own blend of Yorkshire sausage meat & Spanish black pudding encasing a soft-boiled quail’s egg & deep fried until golden brown
Please ask about our Daily Specials from the Josper
Moorish bbq lamb kebabs served on a fennel & dill slaw with preserved lemon jam
Dry rubbed skirt of beef served with BBQ roasted onions & chimichurri
Secreto is a fantastically tender & highly prized cut from the shoulder of the Pata Negro pig. We grill it & finish it with caramelised onions in lomo en manteca.
Spiced pork fillet with apple slaw & blue cheese butter
Harissa roast lamb shoulder with courgette & roast pepper
A traditional Basque sausage, grilled & served on a bed of garlic & lemon butter bean mash
Smoked haddock & crab croquette served on a bed of creamed leeks
Slices of octopus served in the traditional way on a bed of confit potatoes, drizzled with olive oil and sprinkled with pimenton
Roast hake served with broccoli purée & a citrus sauce
Chalk stream trout served with a rich pea & chorizo cream
Tuna steak charred in the oven and served with mojo rojo
The perfect centrepiece for any meal whether it’s for a group or a dinner for two. Whole sea bream baked in the Josper.
Soft, mild goat’s cheese lightly battered & drizzled with honey, served with braised fennel & beetroot crisps
A generously proportioned salad of mixed leaves, fresh herbs, cucumber, peppers, tomato & shallots finished with Feta cheese & Ambiente salad dressing
Mushrooms with caramelised shallots & courgette cooked in a tarragon cream
Artichoke & confit potatoes roasted in a basil purée topped with a baked egg
Charred aubergine steak with a mustard dressing & pickled onions
Roast cauliflower topped with a rich tomato sauce & aioli
Meatballs in a chilli & lemongrass sauce
The Pata Negra pig is a largely undiscovered gem and provides some of the most quality cuts of meat we’ve ever come across. Literally, Pata Negra translates to ‘Black Hoof’ in reference to the pig’s black hooves and skin. The climate they live in, their freedom to roam and the natural diet they live on gives the Pata Negra pig an incomparable tenderness, taste and texture. The Iberian Peninsula is strewn with oak trees and the pigs take full advantage of Montanera time (acorn season) which is where the meat gets its distinct nutty flavour from.
The premium cuts we have chosen to include on this menu are some of our favourites, along with a Chistorra Chorizo which we think complement the Pata Negra dishes beautifully. We hope you’ll enjoy them as much as we do.
The distinctive nutty flavour of this Spanish delicacy results from the combination of exercise & a diet consisting almost exclusively of acorns, that the free range Pata Negra pigs enjoy.
Pedro Ximinez braised Iberico Pig Cheeks
Josper roasted Chistorra chorizo served on a bed of rich garlic braised smashed white beans
Josper seared Secreto Iberica served with orange braised fennel
Josper seared Pluma Iberica served with coal roasted shallots
Garlic confit potatoes finished with sea salt
Green beans pan fried in garlic with sun dried tomatoes & pine nuts
Available Sunday – Friday between 2pm & 6.30pm. Valid with a Leeds Grand Theatre ticket for that day’s performance. Not available on Bank Holidays.
Josper roast chicken thigh glazed with oloroso sherry molasses served with grilled cavolo nero & butter bean mash
Chickpea, spinach & potato fritters served with tomato & chilli salsa
Mushrooms with caramelised shallots finished with tarragon cream
El Burro ‘Kick Ass’ Garnacha
A big modern red wine made in Calatayud by Scottish master of wine Norrel Robertson, aka El Escoces Volante.
Las Corazas, Macabeo (v)
A soft, easy drinking dry white wine with hints of guava & apricot
With a selection of cheeses, vegetable mix, olives & pâtés
With a selection of Mediterranean breads & dipping oil
Ask our staff about our paella
Slices of octopus served in the traditional way on a bed of confit potatoes, drizzled with olive oil & sprinkled with pimentón
Triple cooked potatoes dusted with spices & generously drizzled with aioli & fresh tomato
Artichoke & confit potatoes roasted in a basil puree topped with a baked egg
Burgos come to Yorkshire – our own blend of Yorkshire sausage meat & Spanish black pudding encasing a soft boiled quails egg & deep fried until golden
Delicious whole fish cooked in our Josper oven over charcoal
Served with olives and pâtés with bread and boquerones
Roast hake, served on a smoky pisto, topped with aioli
Pedro Ximinez braised Ibérico Pig Cheeks
Secreto Ibérica & Pluma Ibérica served with a selection of sides
Josper seared Secreto Ibérica served with orange braised fennel
Josper seared Pluma Ibérica served with coal roasted shallots
Judías Verdes
Served with an espresso cream Sherry recommendation – Emilio Lustau Old East India £6.00/75ml
Spain’s classic Crème Brûlée, delicately flavoured with lemon, orange and cinnamon. Served with a traditional Spanish salted almond biscuit Dessert wine recommendation – Menade Sauvignon Dulce – Rueda £6.00/75ml
Served with a sherry toffee sauce and vanilla ice cream Sherry recommendation – Apostoles Palo Cortado PX £8.50/75ml
Baked vanilla cheesecake with orange caramel Sherry recommendation – Emilio Lustau Emilin Moscatel £6.00/75ml
Paella rice pudding made with coconut cream, served with a sharp raspberry compote and toasted coconut Dessert wine recommendation – PX Piedra Luenga Montilla-Moriles £6.00/75ml
Pimms No.1 & lemonade served with cucumber, mint & strawberry
….perfect with our Plato de Postre
Baileys (17%) (50ml) – £3.60 Canallero (25%) (50ml) – £3.60 Disaronno – Amaretto (28%) – £3.60 Luxardo Sambuca White/Black (38%) – £3.60 Licor 43 (31%) – £3.60 Southern Comfort (35%) – £3.60 Tia Maria (20%) (50ml) – £3.60 Archers Peach Schnapps (18%) – £3.60 Drambuie (40%) – £3.60 Federica Arancello (30%) – £3.80 Celestino Limoncello (30%) – £3.80
½ pint/£2.45 – Pint/£4.90
(250ml bottle) – £2.95
foc
(750ml) – £1.95
We source all the coffee for our Leeds restaurant from Origin Coffee Roasters.
Their policy of paying the producing farmers above market value for their beans guarantees a consistently high quality which results in a superior brew. The premium paid also means that a valuable contribution is made towards improving the quality of life for the farmers & their families in these often impoverished areas of the world.
The blends may change throughout the year reflecting seasonal variations in availability, but the overriding taste profile that Origin strive for in their coffee is chocolatey, with some sweetness & a great mouthfeel. Hope you like what they do!
Served black or with hot or cold milk or cream – £1.60
£2.10
We’ve listed some of our favourite drinks to finish your meal or see our full drinks list if you fancy something else.
Baileys Latte Chocolate Orange – Hot chocolate with Caballero American – Evan Williams Extra Aged bourbon Coffee Corretto – Sambuca Calypso – Tia Maria Dominican – Matusalem run French – Gran Marnier Irish – Kilbeggan whiskey Italian – Disaronno amaretto Skye Prince – Drambuie Spanish – Soberano brandy
£6.95
Lepanto, PX aged brandy – £5.00/35ml Baileys – £3.60/50ml Caballero, Spanish orange brandy – £3.60/50ml Disaronno, Amaretto – £3.60/35ml Frangelico, hazelnut liqueur – £3.60/50ml Licor 43, Spanish vanilla liqueur – £3.60/35ml
Dates stuffed with almonds & wrapped in Serrano ham
Pork, confit in Ibérico fat, shredded & set. Served with bar marked focaccia bread
A platter of white anchovy fillets, Manchego cheese & Serrano ham all served on bread and arranged around a small bowl of olives
A selection of cured meats, dátiles con Serrano, chorizo pâté, olives & bread
A selection of mussels, white anchovy fillets, hake croquettes, shrimp pâté, olives & bread
Moorish root vegetable empanadas accompanied by charred artichoke hearts, seared piquillo peppers & palm hearts marinated in mint & chilli served with bread & olive tapenade
Black bean fritters served with a cashew nut purée
Triple cooked potatoes dusted with a special blend of spices & generously drizzled with aioli and tomato sauce
Charred tender stem broccoli, served with sorrel, goat’s cheese & potato crisps
Croquetas inspired by a traditional celebration of lomo en manteca in Vejer Spain – pulled pork that has been confit in Ibérico fat
Our own blend of Yorkshire sausage meat & Spanish black pudding encasing a soft-boiled quail’s egg & deep fried until golden brown
Secreto is a fantastically tender & highly prized cut from the shoulder of the Pata Negra pig. We grill it & finish it with caramelised onions in lomo en manteca.
Moorish BBQ lamb kebabs served on a fennel & dill slaw with preserved lemon jam
Chicken thigh glazed with oloroso sherry molasses served with grilled cavolo nero & butter bean mash
Crispy whitebait served with aioli
Slices of octopus served in the traditional way on a bed on confit potato, drizzled with olive oil & sprinkled with pimenton
Squid stuffed with black rice & roasted, served with aioli & tempura tentacles
Tuna steak charred in the oven & served with mojo rojo
Chargrilled artichoke hearts with crushed parsley potatoes and basil aioli
Charred tender stem broccoli, served with goat’s cheese & potato crisps
A traditional Spanish flat bread, topped with braised peppers & garnished with wilted spinach & sherry soaked raisins
A generously proportioned salad of mixed leaves, fresh herbs, cucumber, peppers, tomato & shallots, finished with Feta cheese & Ambiente salad dressing
Josper charred tender stem broccoli served with sorrel, goat’s cheese & potato crisps
A selection of cheeses, vegetable mix, olives & pates
A selection of Mediterranean breads & dipping oil
Ask a member of staff for more on our luxury paella
Slices of octopus served in the traditional way on a bed of confit potato, drizzled with olive oil & sprinkled with pimenton
Burgos come to Yorkshire – our own blend of Yorkshire sausage meat & Spanish black pudding encasing a soft-boiled quail’s egg & deep fried until golden
Served with bread and boquerones
Green beans pan fried in garlic with sundried tomatoes & pinenuts
FROM SPAIN
FROM NEARER HOME
Distilled on Humber Street, this is a citrus-led dry gin with floral notes, elderflower & pink grapefruit peel. Mixed with Fever Tree Elderflower Tonic & garnished with grapefruit & a sprig of rosemary
A refreshing spritzer of Manzanilla sherry & lemonade
½ pint – £2.45
pint – £4.90
500ml bottle – £7.95
Estrella Damm Alcohol Free
250ml bottle – £2.95
(275ml bottle) – £2.25
(275ml) – £2.25
We are proud to be working with Hull based The Blending Room to bring you our exclusive Ambiente Blend.
The blends may change throughout the year reflecting seasonal variations in availability but the overriding profile that James and Katie will be striving for, will be coffee with great body and finish with notes of sweet fruits and chocolate.
Mixed sharing platters of nibbles, cured meats & pâtés, bread & olives with separate fayre for vegetarians
Slow braised beef shin stew on a bed of celeriac mash
Chistorra – a premium chorizo sausage served on a hash of sprout & potato
Fideuá – Valencian pasta noodles tossed with rich & creamy fish sauce laced with saffron and pimento
Slow roast winter vegetable & chestnut stew topped with a sage & kale crumb (VG)
Chicken & seafood paella (vegetable paella (VG) for vegetarians)
Patatas bravas (VGO)
Mushrooms with caramelised shallots & tarragon cream (VGO)
Panfried green beans with sundried tomatoes & pinenuts (VG)
All followed by tea or coffee
A. VDV Macabeo Chardonnay £16.95 – A ripe and juicy wine perfect to enjoy on its own or with food
B. Beronia Verdejo 2016 Rueda £21.95 – Verdejo is the signature grape of Rueda, this unoaked dry white will appeal to lovers of Sauvignon Blanc
C. La Miranda Garnacha Blanca 2015 £25.95 – This rich but elegant dry white is a real food wine, the perfect accompaniment to a Christmas feast
D. VDV Tempranillo Cabernet £16.95 – A slightly off dry rosado that is deep in colour with flavours of raspberries and cherry.
E. VDV Cabernet Sauvignon Crianza 2013 £16.95 – A bright, intense, easy drinking red
F. Beronia Crianza 2015 £23.95 – A classic Rioja aged for 12 months in oak but still displaying plenty of ripe fruit with a hint of chocolate
G. Finca Moncloa 2012 Cadiz £29.95 – A blend of Syrah and Cabernet Sauvignon enhanced with rare Tinto de Rota. A big, velvety smooth Christmas treat
H. Vilarnau Brut Cava £23.95 – The perfect way to celebrate Christmas. A dry white bubbly made using the traditional Champagne method
I. Vilarnau Rose Cava £23.95 – Something a little more fruity than its Brut counterpart, this dry fizz has a beautiful deep colour with a concentration of red fruit flavours
Our Fiesta de Pintxos is ideal for hosting a meeting, networking event or an informal lunch out of the office, all of which can be tailored to your individual needs.
Selection of cured meats Serrano ham, salchichon, chorizo
Selection of pintxos Manchego & quince, boquerones, bean & garlic pâté, tapenade
Selection of bread served with olives & oil with balsamic
Selection of freshly prepared salads Roast new potato with blue cheese & lardons Ambiente salad roasted squash, feta & beetroot
*Our event packages are designed for parties of 12 or more on a pre-order basis only, subject to availability. To book Your Event at Ambiente, please contact the restaurant you would like to book here.
The perfect addition to any event, our luxury Spanish-inspired canapés will enable you to mingle and network freely in an informal & relaxed atmosphere.
.
Salt baked potato with pulpo Spanish fishcakes with pimiento aioli Banderillas (boquerones & olive skewers)
Chicken chorizo Caesar salad Ibérico pulled pork empanada Serrano & rocket pintxos
Goats cheese with pickled beets Grilled halloumi & watermelon with pea & mint Garlic & broad bean pâté with confit tomato pintxos
Apple & quince roses with PX raisin syrup
Explore the nuances of each style of sherry at a sherry tutoring. Paired with dishes created specially for the event, you’ll be onyour way to becoming a sherry connoisseur in no time.
EXAMPLE MENU
Banderillas Anchovy, pimiento peppers & olives Paired with Tio Pepe Fino
Merluza Asada BBQ roasted hake served with spiced tomato chutney & pea & mint purée Paired with Vina AB Amontillado
Carrillada de cerdo Braised pig cheek, caramelised glazed apple & celeriac purée Paired with Leonor Palo Cortado
Pechuga de Arrachera Bar marked pigeon served on a bed of foraged sea beets Paired with Alfonso Oloroso
Salt chocolate delice with coffee mousse Paired with Nectar PX
MAIN MENU
TAPAS TEMPRANAS
WINE LIST
TAPAS RAPIDO
DESSERTS & CHEESE
MUCHO CHEF SELECTION
LUJO CHEF SELECTION
FIESTA DE CERDO
YORK FOSSGATE
LEEDS THE CALLS
HULL HUMBER STREET
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