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  • YORK, GOODRAMGATE
  • YORK, FOSSGATE
  • LEEDS, THE CALLS
  • HULL, HUMBER STREET
  • YOUR EVENTS
  • CHRISTMAS MENU
  • DOWNLOAD MENUS
  • PARA PICAR
  • INTRODUCTION TO TAPAS
  • PAELLA
  • TAPAS
  • TAPAS RÁPIDO
  • CHEF’S SELECTION
  • DESSERTS & CHEESE
  • DRINKS

NIBBLES

Boquerones £4.95

A mix of white & Cantabrian anchovy fillets

Dátiles con Serrano £3.75

Dates stuffed with almond & wrapped in Serrano ham

Dátiles con Queso £4.25

Dates stuffed with Picos blue cheese & wrapped in streaky bacon

Almendras (VG) £2.95

Roasted & salted Spanish almonds

Aceitunas Gordal (VG) £3.95

Pitted Queen Gordal olives

Pan (VG) £3.95

Ambiente baked Focaccia bread, served with olive oil & balsamic vinegar

Pan Catalán (VG) £3.95

Freshly toasted bread with tomato & garlic

SHARING PLATTERS

Spanish Cured Meat Platter £14.95

Serrano ham, chorizo, salchichon, lomo Ibérico served with homemade bread, picos de pan & sobrassador

Spanish Seafood Platter £14.95

Boquerones, Cantabrian anchovies, yellow fin tuna belly, pulpo & mojama served with homemade bread, picos de pan & salt cod pâté

Mediterranean Vegetarian Platter (VG) £12.95

Griddled artichokes, roast vegetable salad, tomato & herb infused butter beans, bandarillas served with homemade bread, picos de pan & tapenade

Cheese Platter £12.95

A selection of our favourite Spanish cheeses served with picos de pan, membrillo & homemade bread

Introduction to Tapas
£32.95 for Two People

Chorizo y Patatas

Caramelised chorizo & potato

Albóndigas

Beef & pork meatballs served in a chorizo, tomato & olive sauce

Croquetas de Pescado

Salmon & hake croquettes served with a wild mushroom aïoli

Judías Verdes (VG)

Green beans pan fried in garlic with sun-dried tomatoes & pine nuts

Calamares Fritos

Calamares rings deep fried in our own buttermilk batter & served with aïoli

Patatas Bravas (VGO)

Roast & fried sliced new potatoes served with aïoli & spicy tomato sauce

Pan (VG)

Ambiente baked focaccia bread served with olive oil & balsamic vinegar

Introduction to Vegetarian Tapas
£28.98 for Two People

Coliflor Marroqui (VG)

Ras el Hanout marinated roast cauliflower steaks, dressed with tahini, pomegranate & coriander & topped with pickled raw cauliflower

Champiñones Rellenos (VGO)

Blue cheese & caramelised walnut stuffed portobello mushrooms, oven roasted & served with spinach purée

Judías Verdes (V)

Green beans pan fried in garlic with sun-dried tomatoes & pine nuts

Frijolles Fritos (V)

Black bean fritters served with a cashew nut purée

Patatas Bravas (VGO)

Roast & fried sliced new potatoes served with aïoli & spicy tomato sauce

Berenjenas Fritas (V)

Aubergine fritters tossed in garlic, mint & chilli sauce

Pan (V)

Ambiente baked focaccia bread served with olive oil & balsamic vinegar

Paellas

We make all our paella fresh to order so please allow 40 minutes, a little more at busier times. We promise that it will be worth the wait so why not sit back & enjoy some tapas & drinks for starters?

Mixed Seafood £29.95

 

Chicken & Chorizo £29.95

 

Mediterranean vegetable (VG) £24.95

MEAT

Caldereta de Cordero £5.95

Lamb slow roasted in a rich Moroccan spiced sauce, topped with flaked almonds

Carillada al Pedro Ximénez £5.95

Pedro Ximénez braised beef cheek served with an onion purée

Morcilla £5.75

Burgos comes to Yorkshire – our own blend of Yorkshire sausage meat & Spanish black pudding encasing a soft boiled quail’s egg & deep fried until golden brown

Chicken Marrakech £5.95

Shredded free range chicken, mixed with Moorish spices & served on a flatbread with pickled onion

Chorizo y patatas £4.95

Caramelised chorizo & potato

Albóndigas de la casa £5.25

Beef & pork meatballs served in a chorizo, tomato & olive sauce

Chistorra con puré de patatas £6.25

A traditional Basque sausage, grilled & served on puréed potato

Panceta de cerdo £5.25

Confit belly pork, pan fried & tossed in cumin, paprika & rock salt

FISH

Croquetas de Pescado £4.95

Salmon & hake croquettes served with a wild mushroom aioli

Gambas al Ajillo £6.95

Butterfly king prawns in a garlic sauce served on a sizzling platter with chunks of focaccia

Calamares fritos £4.95

Calamares rings deep fried in our own buttermilk batter & served with aïoli

Brocheta de Pescado £5.95

A fish kebab grilled in lemon butter & served on flatbread

Mejillones a la marinera £4.95

Mussels steamed in white wine & garlic cream

Dorada de Cádiz (to share) £14.95

The perfect centre piece for any meal whether it’s for a group or dinner for two

Roast whole bream on a bed of roasted Mediterranean vegetables with a salsa verde dressing

VEGETARIAN

Judías Verdes (VG) £4.50

Green beans pan fried in garlic with sun-dried tomatoes & pine nuts

Champiñones rellenos (VGO) £5.95

Blue cheese & caramelised walnut stuffed portobello mushrooms, oven roasted & served with spinach purée

Queso de Cabra e Hinojo (V) £5.50

Soft, mild goats cheese lightly battered & drizzled with honey, served with braised fennel & beetroot crisps

Patatas Bravas de la Casa (VGO) £4.75

A Spanish classic done our way, roast & fried sliced new potatoes served with a side of aioli & spicy tomato sauce

Berenjenas Fritas (V) £4.50

Aubergine fritters tossed in garlic, mint & chilli syrup

Frijoles Fritos (V) £4.95

Black bean fritters served with a cashew nut purée

Ensalada Ambiente (VGO) £4.95

Generously proportioned salad of mixed leaves, fresh herbs, cucumber, peppers, tomato & shallots finished with feta cheese & Ambiente salad dressing

V – Suitable for Vegetarians
VG – Suitable for Vegans
VGO – Can be adapted for Vegans

ANY 3 DISHES FOR £11.95

SERVED 12PM – 5PM
MONDAY TO FRIDAY

Not available on bank holidays

ALBÓNDIGAS DE LA CASA

Beef & pork meatballs served in a chorizo, tomato & olive sauce

CHORIZO Y PATATAS

Caramelised chorizo & potato

PATATAS BRAVAS DE LA CASA (VGO)

A Spanish classic done our way, roast & fried sliced new potatoes served with a side of aioli & spicy tomato sauce

CHICKEN MARRAKECH

Shredded free range chicken, mixed with Moorish spices & served on a flatbread with pickled onions

BERENJENAS FRITAS (V)

Aubergine fritters tossed in garlic, mint & chilli syrup

JUDIAS VERDES (VG)

Green beans pan fried in garlic with sun-dried tomatoes & pine nuts

CALAMARES FRITOS

Calamares rings deep fried in a buttermilk batter & served with aïoli

MEJILLONES A LA MARINERA

Mussels steamed in white wine & garlic cream

FRIJOLES FRITOS (V)

Black bean fritters served with cashew nut purée

ENSALADA AMBIENTE (VGO)

Generously proportioned salad of mixed leaves, fresh herbs, cucumber, peppers, tomato & shallots finished with feta cheese & Ambiente salad dressing

CROQUETAS DE PESCADO

Salmon & hake croquettes served with a wild mushroom aïoli

RAPIDO SPECIAL

Please ask for details

* ADD BREAD FOR £1.95 *

 

 

 

 

Only available for parties of 8 or more

Lujo Chef’s Selection
£22.95 per person

Charcuterie

A selection of our delicious deli boards with homemade bread and dipping oil

Choice of Luxury Paella

Choose between Mixed Seafood, Chicken & Chorizo or Vegetable (vgo)

Ensalada Ambiente (VGO)

Generously proportioned salad of mixed leaves, fresh herbs, cucumber, peppers, tomato & shallots finished with feta cheese & Ambiente salad dressing

Dorada de Cádiz

Roast whole bream on a bed of roasted Mediterranean vegetables with a salsa verde dressing

Panceta de Cerdo

Confir belly pork, pan fried & tossed in cumin, paprika & rock salt

Champiñones Rellenos (VGO)

Blue cheese & caramelised walnut stuffed portobello mushrooms, oven roasted & served with spinach purée

Chistorra con Puré de Patatas

A traditional Basque sausage, grilled & served on puréed potato

Patatas Bravas de la Casa (VGO)

A Spanish classic done our way, roast & fried sliced new potatoes served with a side of aioli & spicy tomato sauce

Gambas al Ajillo

Butterfly king prawns in a garlic sauce served on a sizzling platter with chunks of focaccia

Mucho Chef’s Selection
£18.95 per person

Charcuterie

A selection of our delicious deli boards with homemade bread and dipping oil

Your Choice of Paella

Choose between Mixed Seafood, Chicken & Chorizo or Vegetable (vgo)

Ensalada Ambiente (VGO)

Generously proportioned salad of mixed leaves, fresh herbs, cucumber, peppers, tomato & shallots finished with feta cheese & Ambiente salad dressing

Calamares Fritos

Calamares rings deep fried in our own buttermilk batter & served with aïoli

Albóndigas de la Casa

Beef & pork meatballs served in a chorizo, tomato & olive sauce

Judías Verdes (VG)

Green beans pan fried in garlic with sun dried tomatoes & pine nuts

Chorizo y Patatas

Caramelised chorizo and potatoes

Patatas Bravas de la Casa (VGO)

A Spanish classic done our way, roast & fried sliced new potatoes served with a side of aioli & spicy tomato sauce

Croquetas de Pescado

Salmon & hake croquettes served with a wild mushroom aioli

Please note, a £10 per person deposit is required at the point of booking for parties of 8 or more on Friday after 5pm and all day Saturday. Deposits are non-refundable for any cancellations or changes made to your party size within 48 hours of your party booking.

Millionaire’s Chocolate Brownie (V) £5.95

Chocolate brownie, caramel & a chocolate topping served with vanilla ice cream
Sherry recommendation – Gonzalez Byass Solera 1847 £4.25/75ml

Clementine Pie with Italian Meringue (V) £5.95

A light creamy clementine pie topped with Italian meringue and macadamia praline
Dessert wine recommendation – Emilio Lustau Emilin Moscatel £6.00/75ml

Toffee Apple Cheesecake (V) £5.95

Toffee apple baked cheesecake on a ginger biscuit base served with vanilla custard cream
Sherry recommendation – Emilio Lustau Old East India £6.00/75ml

Crema Catalan (V) £5.95

A Spanish Crème Brûlée, delicately flavoured with lemon, oranges and cinnamon. Served with shortbread
Dessert wine recommendation – Menade Sauvignon Dulce – Rueda £6.25/75ml

Christmas sponge pudding (VG) £5.95

A whole pear tops a festive ginger sponge, drizzled with toffee
Dessert wine recommendation – PX Piedra Luenga Montilla-moriles £6.50/75ml

Sherry Raisin Ice Cream (V) £5.95

PX sherry poured over Yorvale vanilla ice cream & sprinkled with sherry infused raisins

Selection of Spanish Cheeses £7.95

Served with crackers, celery & Membrillo
Sherry recommendation ~ Gonzalez Byass Leonor Palo Cortado £4.75/100ml or
Gonzalez Byass Nectar PX £4.25/75ml

*OR FOR SOMETHING EVEN MORE INDULGENT……….
PLATO DE POSTRE £12.95

A tasting board to share, showcasing our delicious desserts

DESSERT WINE

* Menade Sauvignon Dulce – Rueda 2014 (O) (V) £6.00/75ml
* PX Piedra Luenga Montilla – Moriles (O) (V) £6.50/75ml
* Libamus, Dulce de Mencia, Bierzo £9.00/75ml

or why not try a Flight of all three of the above ( 3x50ml) for £14.50 …..perfect with our Plato de Postre

For our sherry recommendations we have selected sherries that we have spent time matching to our desserts but we would also encourage you to revisit our sherry list to see our full range so that you can consider all the options

Welcome to the world of Bebidas de Ambiente

We are massive fans of Spanish wine & this, our latest wine list, is the result of over twelve years dedicated to the task of bringing you the best Spain has to offer.

We have had a marvellous time learning, tasting and, best of all, visiting many wineries all over Spain and are delighted to be able to share our findings with you. We hope you’ll visit us soon to enjoy them soon.

WINE LIST

For allergen information please speak with a member of staff

  • PARA PICAR
  • PAELLA
  • TAPAS
  • TAPAS RÁPIDO
  • CHEF’S SELECTION
  • DESSERTS & CHEESE
  • DRINKS

SMALL DISHES

Boquerones £4.95

A mix of white & Cantabrian anchovy fillets

Dátiles con Serrano £3.75

Dates stuffed with almond & wrapped in Serrano ham

Dátiles con Queso £4.25

Dates stuffed with Picos blue cheese & wrapped in streaky bacon

Trozos de Queso (V) £4.25

Delicious bite sized pieces of tempura battered Feta served with a little preserved lemon

Almendras (VG) £2.95

Roasted & salted Spanish almonds

Aceitunas Gordal (VG) £3.95

Unpitted Queen Gordal olives

Pan (VG) £3.95

Ambiente baked Focaccia bread served with olive oil & balsamic vinegar

Pan Catalán (VG) £3.95

Freshly toasted bread with tomato & garlic

 

TASTING BOARDS

Spanish cured meat platter £14.95

Serrano ham, chorizo, salchichon & lomo Ibérico served with homemade bread, picos de pan & sobrasada

Spanish seafood platter £14.95

Boquerones, Cantabrian anchovies, yellow fin tuna belly, calamares, mussels & mojama served with homemade bread, picos de pan & salt cod pâté

Mediterranean vegetarian platter (VG) £12.95

Griddled artichokes, roast vegetable salad, tomato & herb infused butter beans, bandarillas served with homemade bread, picos de pan & tapenade

Cheese platter £12.95

A selection of our favourite Spanish cheeses serve with picos de pan, membrillo & homemade bread

Paellas

We make all our paella fresh to order so please allow 40 minutes, a little more at busier times. We promise that it will be worth the wait so why not sit back & enjoy some tapas & drinks for starters?

Mixed Seafood £29.95

 

Chicken & Chorizo £29.95

 

Mediterranean vegetable (VG) £24.95

MEAT

ALBÓNDIGAS DE LA CASA £5.95

Beef & pork meatballs served in a chorizo, tomato & olive sauce

CHORIZO Y PATATAS £5.95

Caramelised chorizo & potato

MORCILLA £5.95

Burgos comes to Yorkshire – our own blend of Yorkshire sausage meat & Spanish black pudding encasing a soft boiled quails egg & deep fried until golden brown

BISTEC DE ARRACHERA £6.95

Dry rubbed  skirt of beef served with roasted onions & chimichurri

FLAMENQUÍN DE POLLO £6.95

Free range chicken breast stuffed with rich creamy  Jamón bechemel, tossed in spiced breadcrumbs & deep fried until golden

TAGINE DE CORDERO £5.95

Slow cooked lamb tagine laced with Moroccan spices, dates & apricots

SECRETO DE CERDO £6.95

Secreto is a fantastically tender & highly prized cut from the shoulder of the Pata Negro pig. We pan fry it & serve it on poor man’s potatoes

BROCHETA DE POLLO Y CHISTORRA £6.95

Chicken & premium Basque chorizo sausage kebab served with pickled red onions, yoghurt & flat bread

CROQUETAS DE QUESO Y JAMÓN £5.50

Cheese & Serrano ham croquettes

FISH

GAMBAS AL TEMPURA £7.50

Tiger prawns deep fried in lightly spiced tempura batter & served with aioli

CALAMARES FRITOS £6.50

Calamares rings deep fried in our own buttermilk batter & served with aioli

BUÑUELOS DE PESCADO £5.25

Classic Spanish fishcakes served with smokey aioli

MEJILLONES A LA MARINERA £5.95

Mussels steamed in a white wine & garlic cream

BROCHETA DE PESCADO £6.25

A fish kebab marinated in chilli dressed in yoghurt and tomato salsa. Served on a flatbread with pickled onions

TO SHARE ~ DORADA DE CÁDIZ £14.95

The perfect centre piece for any meal whether it’s for a group or a dinner for two
Roast whole bream on a bed of roasted Mediterranean vegetables with a salsa verde dressing

VEGETARIAN

PATATAS BRAVAS (VGO) £4.25

A Spanish classic done our way, roast & fried new potatoes served with aïoli & spicy tomato sauce

CANALONES DE BERENJENA (V) £4.95

Roasted aubergine stuffed with herb feta served on a rich tomato garlic sauce

CROQUETAS DE QUESO (V) £4.95

Two cheese & jalapeño croquettes served on a date brown sauce

QUESO DE CABRA E HINOJO (V) £5.50

Soft, mild goats cheese lightly battered & drizzled with honey, served with braised fennel & beetroot crisps

JUDÍAS VERDES (VG) £4.50

Green beans pan fried in garlic with sun-dried tomatoes & pine nuts

CHAMPIÑONES (VGO) £4.25

Mushrooms with caramelised shallots & tarragon cream

ENSALADA AMBIENTE (VGO) £4.95

Generously proportioned salad of mixed leaves, fresh herbs, cucumber, peppers, tomato & shallots finished with feta cheese & Ambiente salad dressing

COCA DE ESPINACAS (VG) £4.95

A traditional Spanish flatbread, topped with braised peppers & garnished with wilted spinach & sherry soaked raisins

ANY 3 DISHES FOR £11.95

SERVED 12PM – 5PM
MONDAY TO FRIDAY

Not available on bank holidays

Albóndigas de la casa

Beef & pork meatballs served in a chorizo, tomato & olive suace

Chorizo y patatas

Caramelised chorizo and potato

Patatas bravas (VGO)

Roast & fried sliced new potatoes served with aïoli & a spicy tomato sauce

Champiñones (VGO)

Mushrooms with caramelised shallots & tarragon cream

Buñuelos de Pescado

Classic Spanish fishcakes served with smokey aioli

Mejillones a la Marinera

Mussels steamed in white wine & garlic cream

Croquetas de Queso y Jamón

Cheese & Serrano ham croquettes

Calamares Fritos

Calamares rings deep fried in a buttermilk batter & served with aioli

Ensalada Ambiente (VGO)

Generously proportioned salad of mixed leaves, fresh herbs, cucumber, peppers, tomato & shallots finished with feta cheese & Ambiente salad dressing

Coca de Espinacas (VG)

A traditional Spanish flatbread, topped with braised peppers & garnished with wilted spinach & sherry soaked raisins

Canalones de Berenjena (V)

Roasted aubergine stuffed with herb feta served on a rich tomato garlic sauce

Rapido Special

Please ask for details

* ADD BREAD FOR £1.95 *

 

 

Only available for parties of 8 or more

Lujo Chef’s Selection
£22.95 per person

Charcuterie

A selection of our delicious deli boards with homemade bread and dipping oil

Choice of Luxury Paella

Choose between Mixed Seafood, Chicken & Chorizo or Vegetable (vgo)

Ensalada Ambiente (VGO)

Generously proportioned salad of mixed leaves, fresh herbs, cucumber, peppers, tomato & shallots finished with feta cheese & Ambiente salad dressing

Dorada de Cádiz

Roast whole bream on a bed of roasted Mediterranean vegetables with a salsa verde dressing

Bistec de Arrachera

Dry rubbed skirt of beef served with roasted onions & chimichurri

Canalones de Berenjena (V)

Roasted aubergine stuffed with herb feta served on a rich tomato garlic sauce

Tagine de Cordero

Slow cooked lamb tagine laced with Moroccan spices, dates & apricots

Patatas Bravas (VGO)

Roast & fried sliced new potatoes served with aïoli & spicy tomato sauce

Gambas Al Tempura

Tiger prawns deep fried in lightly spiced tempura batter & served with aioli

Mucho Chef’s Selection
£18.95 per person

Charcuterie

A selection of our delicious deli boards with homemade bread and dipping oil

Your Choice of Paella

Choose between Mixed Seafood, Chicken & Chorizo or Vegetable (vgo)

Ensalada Ambiente (VGO)

Generously proportioned salad of mixed leaves, fresh herbs, cucumber, peppers, tomato & shallots finished with feta cheese & Ambiente salad dressing

Calamares Fritos

Calamares rings deep fried in a buttermilk batter & served with aïoli

Albóndigas de la Casa

Beef & pork meatballs served in a chorizo, tomato & olive sauce

Judías Verdes (VG)

Green beans pan fried in garlic with sun dried tomatoes & pine nuts

Chorizo y Patatas

Caramelised chorizo and potatoes

Patatas Bravas (VGO)

Roast & fried sliced new potatoes served with aïoli & spicy tomato sauce

Croquetas de Queso y Jamon

Cheese & Serrano ham croquettes

Please note, a £10 per person deposit is required at the point of booking for parties of 8 or more on Friday after 5pm and all day Saturday. Deposits are non-refundable for any cancellations or changes made to your party size within 48 hours of your party booking.

Millionaire’s Chocolate Brownie (V) £5.95

Chocolate brownie, caramel & a chocolate topping served with vanilla ice cream
Sherry recommendation – Gonzalez Byass Solera 1847 £4.25/75ml

Clementine Pie with Italian Meringue (V) £5.95

A light creamy clementine pie topped with Italian meringue and macadamia praline
Dessert wine recommendation – Emilio Lustau Emilin Moscatel £6.00/75ml

Toffee Apple Cheesecake (V) £5.95

Toffee apple baked cheesecake on a ginger biscuit base served with vanilla custard cream
Sherry recommendation – Emilio Lustau Old East India £6.00/75ml

Crema Catalan (V) £5.95

A Spanish Crème Brûlée, delicately flavoured with lemon, oranges and cinnamon. Served with shortbread
Dessert wine recommendation – Menade Sauvignon Dulce – Rueda £6.25/75ml

Christmas sponge pudding (VG) £5.95

A whole pear tops a festive ginger sponge, drizzled with toffee
Dessert wine recommendation – PX Piedra Luenga Montilla-moriles £6.50/75ml

Sherry Raisin Ice Cream (V) £5.95

PX sherry poured over Yorvale vanilla ice cream & sprinkled with sherry infused raisins

Selection of Spanish Cheeses £7.95

Served with crackers, celery & Membrillo
Sherry recommendation ~ Gonzalez Byass Leonor Palo Cortado £4.75/100ml or
Gonzalez Byass Nectar PX £4.25/75ml

*OR FOR SOMETHING EVEN MORE INDULGENT……….
PLATO DE POSTRE £12.95

A tasting board to share, showcasing our delicious desserts

DESSERT WINE

* Menade Sauvignon Dulce – Rueda 2014 (O) (V) £6.00/75ml
* PX Piedra Luenga Montilla – Moriles (O) (V) £6.50/75ml
* Libamus, Dulce de Mencia, Bierzo £9.00/75ml

or why not try a Flight of all three of the above ( 3x50ml) for £14.50 …..perfect with our Plato de Postre

For our sherry recommendations we have selected sherries that we have spent time matching to our desserts but we would also encourage you to revisit our sherry list to see our full range so that you can consider all the options

Welcome to the world of Bebidas de Ambiente

We are massive fans of Spanish wine & this, our latest wine list, is the result of over twelve years dedicated to the task of bringing you the best Spain has to offer.

We have had a marvellous time learning, tasting and, best of all, visiting many wineries all over Spain and are delighted to be able to share our findings with you. We hope you’ll visit us soon to enjoy them soon.

WINE LIST

For allergen information please speak with a member of staff

  • PARA PICAR
  • PAELLA
  • TAPAS
  • TAPAS RÁPIDO
  • FIESTA DE CERDO
  • CHEF’S SELECTION
  • DESSERTS & CHEESE
  • DRINKS

Boquerones £4.95

A mix of white & Cantabrian anchovy fillets

Dátiles con serrano £3.75

Dates stuffed with almonds and wrapped in Serrano ham

Dátiles con queso £4.25

Dates stuffed with Picos blue cheese & wrapped in streaky bacon

Almendras (VG) £2.95

Roasted & salted Spanish almonds

Aceitunas Gordal (VG) £3.95

Queen Gordal olives

Pan (VG) £3.95

Ambiente baked focaccia bread served with olive oil & balsamic vinegar

Pan Catalán (VG) £3.95

Freshly toasted bread with tomato & garlic

SHARING PLATTERS

Spanish cured meat platter £14.95

Serrano ham, chorizo, salchichon & lomo Ibérico served with homemade bread, picos de pan & sobrasada

Spanish seafood platter £14.95

Boquerones, Cantabrian anchovies, yellow fin tuna belly, calamares, mussels & mojama served with homemade bread, picos de pan & salt cod pâté

Mediterranean vegetarian platter (VG) £12.95

Griddled artichokes, roast vegetable salad, tomato & herb infused butter beans & bandarillas served with homemade bread, picos de pan & tapenade

Cheese board £12.95

A selection of our favourite Spanish cheeses served with picos de pan, membrillo & homemade bread

V – Suitable for Vegetarian
VG – Suitable for Vegans

Paellas

We make all our paella fresh to order so please allow 40 minutes, a little more at busier times. We promise that it will be worth the wait so why not sit back & enjoy some tapas & drinks for starters?

Mixed Seafood £29.95

 

Chicken & Chorizo £29.95

 

Mediterranean vegetable (VG) £24.95

MEAT

Albóndigas £5.95

Beef & pork meatballs served in a chorizo, tomato & olive sauce

Cordero de Harissa £6.25

Harissa roast lamb shoulder with courgette & roast pepper

Chorizo y Patatas £5.95

Caramelised chorizo & potato

Morcilla £5.95

Burgos comes to Yorkshire – our own blend of Yorkshire sausage meat & Spanish black pudding encasing a soft-boiled quail’s egg & deep fried until golden brown

MEAT – FROM THE JOSPER

Pinchitos de Cordero £6.95

Pistachio & mustard lamb kebab served with pickled red cabbage, flat bread & feta dressing

Panceta de Cerdo £5.50

Soy & apple roast belly pork, glazed with homemade sweet chilli

Bistec de Arrachera £6.95

Dry rubbed skirt of beef served with BBQ roasted onions & chimichurri

To Share ~ Pollo con Chermoula £8.95

1/2 a Josper roasted free range chicken, dressed with chermoula

Secreto de Cerdo con Cebolla £6.95

Secreto is a fantastically tender & highly prized cut from the shoulder of the Pata Negra pig. We grill it & finish it with caramelised onions in lomo en manteca

Chistorra con Puré de Patatas £6.25

A traditional Basque sausage, grilled & served on puréed potato

FISH

Calamares Fritos £6.50

Calamares rings deep fried in a buttermilk batter & served with aioli

Gambas en Tempura £7.50

Tiger prawns deep fried in lightly spiced tempura batter & served with aioli

Croquetas De Bacalao £5.95

Salt cod croquettes served on sun-dried tomato tartar

Mejillones a la Marinera £5.95

Mussels steamed in white wine & garlic cream

FISH – FROM THE JOSPER

Brocheta de Pescado £6.25

A fish kebab marinated in chilli dressed in yoghurt & tomato salsa. Served on a flatbread with pickled onions

Vieira con Hinojo Marino £7.25

Queen scallops & samphire with a smoked hollandaise

Gambas al Ajillo £7.50

Three shell-on tiger prawns, roast in the Josper, served in a sizzling skillet with confit chilli, garlic & pepper with homemade focaccia

To Share ~ Dorada de Cádiz £14.95

Roast whole bream on a bed of roasted Mediterranean vegetables with salsa verde dressing

VEGETARIAN

Queso de Cabra e Hinojo (V) £5.50

Soft, mild goat’s cheese lightly battered & drizzled with honey, served with braised fennel & beetroot crisps

Patatas Bravas (VGO) £4.95

A Spanish classic done our way, roast & fried sliced new potatoes served with aioli & spicy tomato sauce

Ensalada Ambiente (VGO) £4.95

A generously proportioned salad of mixed leaves, fresh herbs, cucumber, peppers, tomato & shallots finished with Feta cheese & Ambiente salad dressing

Polenta con salsa de alcachofa (V) £4.25

Polenta chips served on a bed of tahini and artichoke hummus

Croquetas de Champiñones (V) £4.95

Wild mushroom croquettes served on spinach purée & pickled mushrooms

Judías Verdes (VG) £4.50

Green beans pan fried in garlic with sun-dried tomatoes & pine nuts

VEGETARIAN – FROM THE JOSPER

Coliflor Asada (VGO) £5.95

Roast cauliflower topped with a rich tomato sauce & aioli

Queso de Macarrones con Trufa  (V) £4.95

Truffle mac & cheese with whipped goats cheese & a sage & basil pesto

Berenjena Hoisin (VG) £5.25

Hoisin & red miso topped aubergine, roasted in the Josper & served with pickled onions

Champiñones y Calabacín (VGO) £4.25

Mushrooms with caramelised shallots & courgette cooked in a tarragon cream

ANY 3 DISHES FOR £11.95

SERVED 12PM – 5PM
MONDAY TO FRIDAY

Not available on Bank Holidays

CHORIZO Y PATATAS

Caramelised chorizo & potato 

CORDERO DE HARRISA

Harissa roast lamb shoulder with courgette & roast pepper

ALBÓNDIGAS

Beef & pork meatballs served in a chorizo, tomato & olive sauce

Judías Verdes (VG)

Green beans pan fried in garlic with sun-dried tomatoes & pine nuts

MEJILLONES A LA MARINERA

Mussels steamed in white wine & garlic cream

CALAMARES FRITOS

Calamares rings deep fried in a buttermilk batter & served with aioli

QUESO DE MACARONES CON TRUFA  (V)

Truffle mac & cheese with whipped goats cheese & a sage & basil pesto

Patatas Bravas (VGO)

A Spanish classic done our way, roast & fried sliced new potatoes served with aioli & spicy tomato sauce

Bistec de Arrachera

Dry rubbed skirt of beef served with BBQ roasted onions & chimichurri

Coliflor Asada (VGO)

Roast cauliflower topped with a rich tomato sauce & aioli

Champiñones y Calabacín (VGO)

Mushrooms with caramelised shallots & courgette cooked in a tarragon cream

Croquetas De Bacalao

Salt cod croquettes served on sun-dried tomato tartar

Rapido Special

Please ask for details

* ADD BREAD FOR £1.95 *

Fiesta de Cerdo
£25.00 per person for parties of four or more

The Pata Negra pig is a largely undiscovered gem and provides some of the most quality cuts of meat we’ve ever come across. Literally, Pata Negra translates to ‘Black Hoof’ in reference to the pig’s black hooves and skin. The climate they live in, their freedom to roam and the natural diet they live on gives the Pata Negra pig an incomparable tenderness, taste and texture. The Iberian Peninsula is strewn with oak trees and the pigs take full advantage of Montanera time (acorn season) which is where the meat gets its distinct nutty flavour from.

The premium cuts we have chosen to include on this menu are some of our favourites, along with a Chistorra Chorizo which we think complement the Pata Negra dishes beautifully. We hope you’ll enjoy them as much as we do.

Jamón Ibérico de Bellota

The distinctive nutty flavour of this Spanish delicacy results from the combination of exercise & a diet consisting almost exclusively of acorns, that the free range Pata Negra pigs enjoy.

Carrillada Ibérica

Pedro Ximinez braised Iberico Pig Cheeks

Chistorra Chorizo & white bean mash

Josper roasted Chistorra chorizo served on a bed of rich garlic braised smashed white beans

Secreto Ibérica & Pluma Ibérica served with a selection of sides

Secreto Ibérica

Josper seared Secreto Iberica served with orange braised fennel

Pluma Ibérica

Josper seared Pluma Iberica served with coal roasted shallots

Sides

Galician potatoes

Garlic confit potatoes finished with sea salt

Green beans

Green beans pan fried in garlic with sun dried tomatoes & pine nuts

 

Only available for parties of 8 or more

Lujo Chef’s Selection
£22.95 per person

Charcuterie

A selection of our delicious deli boards with homemade bread and dipping oil

Choice of Luxury Paella

Choose between Mixed Seafood, Chicken & Chorizo or Vegetable (vgo)

Ensalada Ambiente (VGO)

Generously proportioned salad of mixed leaves, fresh herbs, cucumber, peppers, tomato & shallots finished with feta cheese & Ambiente salad dressing

Brocheta de Pescado

A fish kebab marinated in chilli dressed in yoghurt & tomato salsa. Served on a flatbread with pickled onions

Bistec de Arrachera

Dry rubbed skirt of beef served with BBQ roasted onions & chimichurri

Patatas Bravas (VGO)

A Spanish classic done our way, roast & fried sliced new potatoes served with aioli & spicy tomato sauce

Berenjena Hoisin (VG)

Hoisin & red miso topped aubergine, roasted in the Josper & served with pickled onions

Chistorra con Puré de Patatas

A traditional Basque sausage, grilled & served on puréed potato

Whole Fish of the Day

Delicious whole fish cooked in our Josper oven over charcoal

Mucho Chef’s Selection
£18.95 per person

Charcuterie

A selection of our delicious deli boards with homemade bread and dipping oil

Your Choice of Paella

Choose between Mixed Seafood, Chicken & Chorizo or Vegetable (vgo)

Ensalada Ambiente (VGO)

Generously proportioned salad of mixed leaves, fresh herbs, cucumber, peppers, tomato & shallots finished with feta cheese & Ambiente salad dressing

Calamares Fritos

Calamares rings deep fried in our buttermilk batter & served with aioli

Chorizo y Patatas

Caramelised chorizo and potatoes

Patatas Bravas (VGO) £4.25

A Spanish classic done our way, roast & fried sliced new potatoes served with aioli & spicy tomato sauce

Champiñones (V)

Mushrrom with caramelised shallots & courgette cooked in a tarragon cream

Albóndigas

Beef & pork meatballs served in a chorizo, tomato & olive sauce

Croquetas De Bacalao

Salt cod croquettes served on sun-dried tomato tartar

Please note, a £10 per person deposit is required at the point of booking for parties of 8 or more on Friday after 5pm and all day Saturday. Deposits are non-refundable for any cancellations or changes made to your party size within 48 hours of your party booking.

Millionaire’s Chocolate Brownie (V) £5.95

Chocolate brownie, caramel & a chocolate topping served with vanilla ice cream
Sherry recommendation – Gonzalez Byass Solera 1847 £4.25/75ml

Clementine Pie with Italian Meringue (V) £5.95

A light creamy clementine pie topped with Italian meringue and macadamia praline
Dessert wine recommendation – Emilio Lustau Emilin Moscatel £6.00/75ml

Toffee Apple Cheesecake (V) £5.95

Toffee apple baked cheesecake on a ginger biscuit base served with vanilla custard cream
Sherry recommendation – Emilio Lustau Old East India £6.00/75ml

Crema Catalan (V) £5.95

A Spanish Crème Brûlée, delicately flavoured with lemon, oranges and cinnamon. Served with shortbread
Dessert wine recommendation – Menade Sauvignon Dulce – Rueda £6.25/75ml

Christmas sponge pudding (VG) £5.95

A whole pear tops a festive ginger sponge, drizzled with toffee
Dessert wine recommendation – PX Piedra Luenga Montilla-moriles £6.50/75ml

Sherry Raisin Ice Cream (V) £5.95

PX sherry poured over Yorvale vanilla ice cream & sprinkled with sherry infused raisins

Selection of Spanish Cheeses £7.95

Served with crackers, celery & Membrillo
Sherry recommendation ~ Gonzalez Byass Leonor Palo Cortado £4.75/100ml or
Gonzalez Byass Nectar PX £4.25/75ml

*OR FOR SOMETHING EVEN MORE INDULGENT……….
PLATO DE POSTRE £12.95

A tasting board to share, showcasing our delicious desserts

DESSERT WINE

* Menade Sauvignon Dulce – Rueda 2014 (O) (V) £6.00/75ml
* PX Piedra Luenga Montilla – Moriles (O) (V) £6.50/75ml
* Libamus, Dulce de Mencia, Bierzo £9.00/75ml

or why not try a Flight of all three of the above ( 3x50ml) for £14.50 …..perfect with our Plato de Postre

For our sherry recommendations we have selected sherries that we have spent time matching to our desserts but we would also encourage you to revisit our sherry list to see our full range so that you can consider all the options

Welcome to the world of Bebidas de Ambiente

We are massive fans of Spanish wine & this, our latest wine list, is the result of over twelve years dedicated to the task of bringing you the best Spain has to offer.

We have had a marvellous time learning, tasting and, best of all, visiting many wineries all over Spain and are delighted to be able to share our findings with you. We hope you’ll visit us soon to enjoy them soon.

WINE LIST

For allergen information please speak with a member of staff

  • PARA PICAR
  • INTRODUCTION TO TAPAS
  • PAELLA
  • TAPAS
  • TAPAS RÁPIDO
  • FIESTA DE CERDO
  • CHEF’S SELECTION
  • DESSERTS & CHEESE
  • DRINKS

SMALL DISHES

Boquerones £4.95

A mix of white & Cantabrian anchovy fillets

Dátiles con Serrano £3.75

Dates stuffed with almonds & wrapped in Serrano ham

Dátiles con queso £4.25

Dates stuffed with Picos blue cheese & wrapped in streaky bacon

Aceitunas Gordal (VG) £3.95

Queen Gordal olives

Almendras (VG) £2.95

Roasted & salted Spanish almonds

Pan (VG) £3.95

Ambiente baked focaccia bread served with olive oil & balsamic vinegar

Pan Catalán (VG) £3.95

Freshly toasted bread with tomato & garlic

Pan Boquerones £4.95

Freshly toasted bread topped with a rich tomato sauce, parmesan, caramelised onions & boquerones

SHARING PLATTERS

Spanish cured meat platter £14.95

Serrano ham, chorizo, salchichon & lomo Ibérico served with homemade bread, picos de pan & sobrasada

Spanish seafood platter £14.95

Boquerones, Cantabrian anchovies, yellow fin tuna belly, calamares, mussels & mojama served with homemade bread, picos de pan & salt cod pâté

Mediterranean vegetarian platter (VG) £12.95

Griddled artichokes, roast vegetable salad, tomato & herb infused butter beans & bandarillas served with homemade bread, picos de pan & tapenade

Cheese platter £12.95

A selection of our favourite Spanish cheeses served with picos de pan, membrillo & homemade bread

V – Suitable for Vegetarian
VG – Suitable for Vegans

Introduction to Tapas
£32.95 for Two People

Chorizo y Patatas

Caramelised chorizo & potato

Albóndigas de la Casa

Beef & pork meatballs served in a chorizo, tomato & olive sauce

Croquetas de Pescado

Salmon & hake croquettes served with a wild mushroom aioli

Champiñones (VGO)

Mushrooms with caramelised shallots & tarragon cream

Calamares Fritos

Calamares rings deep fried in our own buttermilk batter & served with aioli

Patatas Bravas (VGO)

Roast & fried sliced new potatoes served with aïoli & spicy tomato sauce

Pan (VG)

Ambiente baked focaccia bread served with olive oil & balsamic vinegar

Introduction to Vegetarian Tapas
£28.95 for Two People

Pinchos Vegetarianos (V)

BBQ’d skewers of halloumi cheese, watermelon & sugar snap peas

Judías Verdes (VG)

Green beans pan fried in garlic with sun-dried tomatoes & pine nuts

Tortilla de Patatas (V)

An individual traditional potato omelette served with aïoli

Frijoles Fritos (V)

Black bean fritters served with a cashew nut purée

Patatas Bravas (VGO)

Roast & fried sliced new potatoes served with aïoli & spicy tomato sauce

Champiñones (VGO)

Mushrooms with caramelised shallots & tarragon cream

Pan (VG)

Ambiente baked focaccia bread served with olive oil & balsamic vinegar

V – Suitable for Vegetarian
VG – Suitable for Vegans
VGO – can be adapted for vegans

Paellas

We make all our paella fresh to order so please allow 40 minutes, a little more at busier times. We promise that it will be worth the wait so why not sit back & enjoy some tapas & drinks for starters?

Mixed Seafood £29.95

 

Chicken & Chorizo £29.95

 

Mediterranean vegetable (VG) £24.95

MEAT

Albóndigas de la Casa £5.95

Beef & pork meatballs served in a chorizo, tomato & olive sauce

Flamenquín de Cerdo £6.95

Pork fillet stuffed with serrano & garlic wrapped in béchamel & deep fried

Chorizo y Patatas £5.95

Caramelised chorizo & potato

Morcilla £5.95

Our own blend of Yorkshire sausage meat & Spanish black pudding encasing a soft-boiled quail’s egg & deep fried until golden brown

MEAT – FROM THE JOSPER

Please ask about our Daily Specials from the Josper

El Secreto de Cerdo con Cebolla £6.95

Secreto is a fantastically tender & highly prized cut from the shoulder of the Pata Negra pig. We grill it & finish it with caramelised onions in lomo en manteca.

Bistec con Chimichurri £6.95

Josper barbecued rump steak with chimichurri served on a bed of confit potato

Pinchitos de Cordero £6.95

Moorish BBQ lamb kebabs served on a fennel & dill slaw with preserved lemon jam

Brocheta de Pollo £6.25

Free range chicken kebab marinated in fresh herbs & citrus served with flat bread & pickled onion

Chistorra con Puré de Patatas £6.25

A traditional Basque sausage, grilled & served on puréed potato

FISH

Calamares Fritos £6.50

Calamares rings deep fried in our own buttermilk batter & served with aioli

Gambas en Tempura £7.50

Tiger prawns deep fried in lightly spiced tempura batter & served with aioli

Croquetas de Pescado £5.95

Salmon & hake croquettes served with wild mushroom aioli

Mejillones a la Marinera £5.95

Mussels steamed in white wine & garlic cream

FISH – FROM THE JOSPER

Gambas al Ajillo £7.50

Three shell-on tiger prawns, roast in the Josper, served in a sizzling skillet with confit chilli, garlic & pepper with homemade focaccia

Brocheta de Pescado £6.25

A fish kebab marinated in chilli dressed in yoghurt & tomato salsa. Served on a flatbread with pickled onions.

Merluza con Patatas £6.95

Josper roasted fillet of hake, served on a bed of confit potato & lightly spiced braised peppers

To Share

Dorada de Cádiz £14.95

Roast whole bream on a bed of roasted Mediterranean vegetables with salsa verde dressing

VEGETARIAN

Queso de Cabra e Hinojo (V) £5.50

Soft, mild goat’s cheese lightly battered & drizzled with honey, served with braised fennel & beetroot crisps

Patatas Bravas (VGO) £4.95

A Spanish classic done our way, roast & fried sliced new potatoes served with aïoli & spicy tomato sauce

Ensalada Ambiente (VGO) £4.95

A generously proportioned salad of mixed leaves, fresh herbs, cucumber, peppers, tomato & shallots finished with Feta cheese & Ambiente salad dressing

Judías Verdes (VG) £4.50

Green beans pan fried in garlic with sun-dried tomatoes & pine nuts

Frijoles Fritos (V) £4.95

Black bean fritters served with a cashew nut purée

VEGETARIAN – FROM THE JOSPER

Please ask about our Daily Specials from the Josper

Champiñones (VGO) £4.25

Mushrooms with caramelised shallots finished with tarragon cream

Pinchos vegetarianos (V) £4.95

BBQ’d skewers of halloumi cheese, watermelon & sugar snap peas

Tortilla de Patatas (V) £4.25

An individual traditional potato omelette served with aioli

Coca de Espinacas y Pimientos (VG) £4.95

A traditional Spanish flat bread, topped with braised peppers & garnished with wilted spinach & sherry soaked raisins

V – Suitable for Vegetarian
VG – Suitable for Vegans
VGO – can be adapted for vegans

ANY 3 DISHES FOR £11.95

SERVED 12PM – 5PM
MONDAY TO FRIDAY

Not available on Bank Holidays

CHORIZO Y PATATAS

Caramelised chorizo & potato 

BROCHETA DE POLLO

Free range chicken kebab marinated in fresh herbs & citrus served with flat bread & pickled onions

ALBÓNDIGAS  DE LA CASA

Beef & pork meatballs served in a chorizo, tomato & olive sauce

MEJILLONES A LA MARINERA

Mussels steamed in white wine & garlic cream

CALAMARES FRITOS

Calamares rings deep fried in our own buttermilk batter & served with aioli

ENSALADA AMBIENTE (VGO)

A generously proportioned salad of mixed leaves, fresh herbs, cucumber, peppers, tomato & shallots, finished with Feta cheese & Ambiente salad dressing

CROQUETAS DE PESCADO

Salmon & hake croquettes served with a wild mushroom aioli

TORTILLA DE PATATAS (V)

An individual traditional potato omelette served with aioli

PATATAS BRAVAS (VGO)

Roast & fried sliced new potatoes served with aïoli & spicy tomato sauce

FRIJOLES FRITOS (V)

Black bean fritters served with a cashew nut purée

CHAMPIÑONES (VGO)

Mushrooms with caramelised shallots finished with tarragon cream

RAPIDO SPECIAL

Please ask for details

* ADD BREAD FOR £1.95 *

V – Suitable for Vegetarian
VG – Suitable for Vegans
VGO – can be adapted for vegans

Fiesta de Cerdo
£25.00 per person for parties of four or more*

The Pata Negra pig is a largely undiscovered gem and provides some of the most quality cuts of meat we’ve ever come across. Literally, Pata Negra translates to ‘Black Hoof’ in reference to the pig’s black hooves and skin. The climate they live in, their freedom to roam and the natural diet they live on gives the Pata Negra pig an incomparable tenderness, taste and texture. The Iberian Peninsula is strewn with oak trees and the pigs take full advantage of Montanera time (acorn season) which is where the meat gets its distinct nutty flavour from.

The premium cuts we have chosen to include on this menu are some of our favourites, along with a Chistorra Chorizo which we think complement the Pata Negra dishes beautifully. We hope you’ll enjoy them as much as we do.

Jamón Ibérico de Bellota

The distinctive nutty flavour of this Spanish delicacy results from the combination of exercise & a diet consisting almost exclusively of acorns, that the free range Pata Negra pigs enjoy.

Carrillada Ibérica

Pedro Ximinez braised Iberico Pig Cheeks

Chistorra Chorizo & white bean mash

Josper roasted Chistorra chorizo served on a bed of rich garlic braised smashed white beans

Secreto Ibérica & Pluma Ibérica served with a selection of sides

Secreto Ibérica

Josper seared Secreto Iberica served with orange braised fennel

Pluma Ibérica

Josper seared Pluma Iberica served with coal roasted shallots

Sides

Galician potatoes

Garlic confit potatoes finished with sea salt

Green beans

Green beans pan fried in garlic with sun dried tomatoes & pine nuts

*please note, due to the ordering process of this menu, we require at least one week’s notice for customers wishing to dine from this menu. A £10 per person deposit is required at the point of booking for parties of 8 or more on Friday after 5pm and all day Saturday. Deposits are non-refundable for any cancellations or changes made to your party size within 48 hours of your party booking.

Only available for parties of 8 or more

Lujo Chef’s Selection
£22.95 per person

Charcuterie

A selection of our delicious deli boards with homemade bread and dipping oil

Choice of Luxury Paella

Choose between Mixed Seafood, Chicken & Chorizo or Vegetable (vgo)

Ensalada Ambiente (VGO)

Generously proportioned salad of mixed leaves, fresh herbs, cucumber, peppers, tomato & shallots finished with feta cheese & Ambiente salad dressing

Dorada de Cádiz

Roast whole bream on a bed of roasted Mediterranean vegetables with a salsa verde dressing

Bistec con Chimichurri

Josper barbecued rump steak with chimichurri served on a bed of confit potatoes

Pinchos Vegetarianos (V)

BBQ’d skewers of halloumi cheese, watermelon & sugar snap peas

Secreto de Cerdo con Cebolla

Secreto is a fantastically tender & highly prized cut from the shoulder of the Pata Negra pig. We grill it & finish it with caramelised onions in lomo en manteca

Patatas Bravas (VGO)

Roast & fried sliced new potatoes served with aïoli & spicy tomato sauce

Gambas en Tempura

Tiger prawns deep fried in lightly spiced tempura batter & served with aioli

Mucho Chef’s Selection
£18.95 per person

Charcuterie

A selection of our delicious deli boards with homemade bread and dipping oil

Your Choice of Paella

Choose between Mixed Seafood, Chicken & Chorizo or Vegetable (vgo)

Ensalada Ambiente (VGO)

Generously proportioned salad of mixed leaves, fresh herbs, cucumber, peppers, tomato & shallots finished with feta cheese & Ambiente salad dressing

Calamares Fritos

Calamares rings deep fried in our buttermilk batter & served with aioli

Albóndigas de la Casa

Beef & pork meatballs served in a chorizo, tomato & olive sauce

Judías Verdes (VG)

Green beans pan fried in garlic with sun dried tomatoes & pine nuts

Chorizo y Patatas

Caramelised chorizo and potatoes

Patatas Bravas (VGO)

Roast & fried sliced new potatoes served with aïoli & spicy tomato sauce

Gambas en Tempura

Tiger prawns deep fried in lightly spiced tempura batter & served with aioli

Please note, a £10 per person deposit is required at the point of booking for parties of 8 or more on Friday after 5pm and all day Saturday. Deposits are non-refundable for any cancellations or changes made to your party size within 48 hours of your party booking.

Millionaire’s Chocolate Brownie (V) £5.95

Chocolate brownie, caramel & a chocolate topping served with vanilla ice cream
Sherry recommendation – Gonzalez Byass Solera 1847 £4.25/75ml

Clementine Pie with Italian Meringue (V) £5.95

A light creamy clementine pie topped with Italian meringue and macadamia praline
Dessert wine recommendation – Emilio Lustau Emilin Moscatel £6.00/75ml

Toffee Apple Cheesecake (V) £5.95

Toffee apple baked cheesecake on a ginger biscuit base served with vanilla custard cream
Sherry recommendation – Emilio Lustau Old East India £6.00/75ml

Crema Catalan (V) £5.95

A Spanish Crème Brûlée, delicately flavoured with lemon, oranges and cinnamon. Served with shortbread
Dessert wine recommendation – Menade Sauvignon Dulce – Rueda £6.25/75ml

Christmas sponge pudding (VG) £5.95

A whole pear tops a festive ginger sponge, drizzled with toffee
Dessert wine recommendation – PX Piedra Luenga Montilla-moriles £6.50/75ml

Sherry Raisin Ice Cream (V) £5.95

PX sherry poured over Yorvale vanilla ice cream & sprinkled with sherry infused raisins

Selection of Spanish Cheeses £7.95

Served with crackers, celery & Membrillo
Sherry recommendation ~ Gonzalez Byass Leonor Palo Cortado £4.75/100ml or
Gonzalez Byass Nectar PX £4.25/75ml

*OR FOR SOMETHING EVEN MORE INDULGENT……….
PLATO DE POSTRE £12.95

A tasting board to share, showcasing our delicious desserts

DESSERT WINE

* Menade Sauvignon Dulce – Rueda 2014 (O) (V) £6.00/75ml
* PX Piedra Luenga Montilla – Moriles (O) (V) £6.50/75ml
* Libamus, Dulce de Mencia, Bierzo £9.00/75ml

or why not try a Flight of all three of the above ( 3x50ml) for £14.50 …..perfect with our Plato de Postre

For our sherry recommendations we have selected sherries that we have spent time matching to our desserts but we would also encourage you to revisit our sherry list to see our full range so that you can consider all the options

Welcome to the world of Bebidas de Ambiente

We are massive fans of Spanish wine & this, our latest wine list, is the result of over twelve years dedicated to the task of bringing you the best Spain has to offer.

We have had a marvellous time learning, tasting and, best of all, visiting many wineries all over Spain and are delighted to be able to share our findings with you. We hope you’ll visit us soon to enjoy them soon.

WINE LIST

For allergen information please speak with a member of staff

  • FIESTA DE PINTXOS
  • SPANISH CANAPÉS
  • SHERRY TUTORING

FIESTA DE PINTXOS

Our Fiesta de Pintxos is ideal for hosting a meeting, networking event or an informal lunch out of the office, all of which can be tailored to your individual needs.

 

Selection of cured meats
Serrano ham, salchichon, chorizo

Selection of pintxos
Manchego & quince, boquerones, bean
& garlic pâté, tapenade

Selection of bread
served with olives & oil with balsamic

Selection of freshly prepared salads
Roast new potato with blue cheese & lardons
Ambiente salad
roasted squash, feta & beetroot

 

£12.95 per person

*Our event packages are designed for parties of 12 or more on a pre-order basis only, subject to availability.  To book Your Event at Ambiente, please contact the restaurant you would like to book here.

SPANISH CANAPÉS

The perfect addition to any event, our luxury Spanish-inspired canapés will enable you to mingle and network freely in an informal & relaxed atmosphere.

.

Salt baked potato with pulpo
Spanish fishcakes with pimiento aioli
Banderillas (boquerones & olive skewers)

Chicken chorizo Caesar salad
Ibérico pulled pork empanada
Serrano & rocket pintxos

Goats cheese with pickled beets
Grilled halloumi & watermelon with pea & mint
Garlic & broad bean pâté with confit tomato pintxos

Apple & quince roses with PX raisin syrup

 

£15.95 per person

*Our event packages are designed for parties of 12 or more on a pre-order basis only, subject to availability. To book Your Event at Ambiente, please contact the restaurant you would like to book here.

SHERRY TUTORING

Explore the nuances of each style of sherry at a sherry tutoring. Paired with dishes created specially for the event, you’ll be onyour way to becoming a sherry connoisseur in no time.

EXAMPLE MENU

Banderillas
Anchovy, pimiento peppers & olives
Paired with Tio Pepe Fino

Merluza Asada
BBQ roasted hake served with spiced tomato
chutney & pea & mint purée
Paired with Vina AB Amontillado

Carrillada de cerdo
Braised pig cheek, caramelised glazed apple
& celeriac purée
Paired with Leonor Palo Cortado

Pechuga de Arrachera
Bar marked pigeon served on a bed of foraged
sea beets
Paired with Alfonso Oloroso

Salt chocolate delice with coffee mousse
Paired with Nectar PX

£50.00 per person

*Our event packages are designed for parties of 12 or more on a pre-order basis only, subject to availability. To book Your Event at Ambiente, please contact the restaurant you would like to book here.

For allergen information please speak with a member of staff

  • CHRISTMAS

Christmas at Ambiente

We have two fabulous menus for you to choose from during the festive season; our Festive Menu and our Feast Menu. Both menus will be available from Thursday the 28th November 2019 in all our Ambiente Restaurants.

FESTIVE MENU

For allergen information please speak with a member of staff

  • YORK GOODRAMGATE
  • YORK FOSSGATE
  • LEEDS, THE CALLS
  • HULL, HUMBER STREET
  • CHRISTMAS MENU

MAIN MENU

TAPAS RAPIDO

DESSERTS & CHEESE

MUCHO CHEF SELECTION

LUJO CHEF SELECTION

WINE LIST

MAIN MENU

TAPAS RAPIDO

DESSERTS & CHEESE

MUCHO CHEF SELECTION

LUJO CHEF SELECTION

WINE LIST

MAIN MENU

TAPAS RAPIDO

DESSERTS & CHEESE

MUCHO CHEF SELECTION

LUJO CHEF SELECTION

FIESTA DE CERDO

WINE LIST

 

MAIN MENU

TAPAS RAPIDO

DESSERTS & CHEESE

MUCHO CHEF SELECTION

LUJO CHEF SELECTION

FIESTA DE CERDO

WINE LIST

Christmas at Ambiente

We have two fabulous menus for you to choose from during the festive season; our Festive Menu and our Feast Menu. Both menus will be available from Friday the 28th November 2019 in all our Ambiente Restaurants.

FESTIVE MENU

For allergen information please speak with a member of staff

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