Rebujito Recipe

The Rebujito is the drink that keeps Feria’s festivities going in the Spring! And on a warm sunny day, there’s nothing like it to cool things down and refresh you. It’s enjoyed throughout Southern Spain, especially during the summer months.

For a Glass:

• Plenty of Ice

• 60ml Antonio Barbadillo Manzanilla Solear Sherry

• Lemonade

• Mint & lemon slices to garnish

A Jug for Two:

• Plenty of Ice

• 125ml Antonio Barbadillo Manzanilla Solear Sherry

• Lemonade

• Mint & lemon slices to garnish

How to

• Fill your glass or jug with lots of ice

• Add the Antonio Barbadillo Manzanilla Solear Sherry

• Top with plenty of lemonade

• Crush the mint slighty to release its aromas and garnish alongside the lemon

• Enjoy!