We’re excited to launch our new winter menu, starting on Monday 21st November 2022, which reflects the change in seasonal produce and offers some new Spanish-inspired dishes to warm you up through the colder months.
Scroll through our new dishes below, then book your table to try them for yourself!
Flat iron steak served with corn purée, Ambiente BBQ sauce & Jalapeno pesto
Honey & chipotle glazed chicken & chorizo kebab served with pickled red cabbage
Harrisa marinated salmon served with butterbean & garlic purée & wilted kale
Presa Ibérico served with mojo verde, red pepper purée & crunchy pimento chickpeas
Secreto with Olorosso braised fennel & onion purée
Vanilla Crème Brûlée served with shortbread biscuits
Honey & chipotle glazed chicken & chorizo-style pieces served on a kebab with pickled red cabbage
Caramelised chorizo-style pieces and potato (Soy, So2)
Sticky date pudding with PX toffee sauce & Yorvale vanilla or Yorvale vegan coconut & vanilla ice cream
PX sherry braised Pata Negra Pigs Cheek served with cauliflower purée, crispy shallot & savoy cabbage
Moorish spiced lamb served with Moroccan pearled cous cous
Whole shell on prawns with cannellini beans served in a chilli, red pepper & garlic oil
