New Spring Menu

Spring has truly sprung, and not just outside! The lighter nights and warmer days have made their way onto our menu with some sensational warm weather dishes.

Crispy beer-braised belly pork tossed in pimento & rock salt, a light and flavoursome sea bream served on Moroccan spiced chickpeas with a dill & parsley herb sauce and exciting new vegetarian sweetcorn & Jalapeño fritters are just some of the new dishes you’ll find on our menu.

And for those following a plant-based diet or if you’re curious about some plant-based dishes, you’ll be pleased to know that our Plant-Based Signature Dishes are here to stay as a permanent feature on ALL our menus.

Buñuelos de Calabacín y Tetilla (v)

Courgette & Tetilla cheese fritters served with a marinara sauce

Buñuelos de Berenjena (vg)

Aubergine fritters with a chilli & garlic syrup

Dorada y Garbanzos

Sea Bream served on Moroccan spiced chickpeas with a dill & parsley herb sauce

Guiso de Garbanzos y Espinacas (vg)

Lightly spiced chickpea stew topped with spinach and pickled raisins

Carrillera Estofada en Oloroso

Oloroso braised beef cheek with wilted baby gem & piquillo peppers

Chicharrón

Crispy beer-braised belly pork tossed in pimento & rock salt

Muslo de Pollo con Romesco

Chorizo & garlic marinated chicken thigh served with romesco sauce & braised leeks

Gambas a la Plancha

Whole shell-on prawns cooked on the plancha in salt & garlic

Veg Wheel of Tapas (vg)

A platter of artichoke with parmesan & chilli, sundried tomato & butterbean pâté and broad bean & garlic all served on Pan Catalán & arranged around a small bowl of olives

A platter of white anchovy fillets, Manchego cheese with Quince & Serrano ham all served on Pan Catalán & arranged around a small bowl of olives

Spanish Almond Cake (vg)

Spanish almond cake drizzled with an orange & vanilla syrup and served with fresh raspberries & whipped cream

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Now you’ve seen the dishes, come and try them yourselves! Book your table below!