Our Most Popular Tapas Dishes

These have been on our menu since we opened our doors way back when. We may have changed them up ever so slightly and improved the recipes here and there, but these aren’t to be missed! Give them a try on your next visit!

  • A blue plate with patatas bravas of crispy roast potatoes drizzled with tomato sauce & alioli garlic mayonnaise

    Patatas Bravas

    Spain’s favourite! Triple cooked sagitta potatoes served with our classic spicy tomato sauce and alioli. (vegan option available).

  • A bowl of Chinese-style braised pork and potatoes in dark soy sauce.

    Chorizo Y Patatas

    Combining three of Spain’s favourite ingredients (chorizo, potatoes and red wine) this is one of our ultimate creations! The last time we took it off the menu there were riots outside the restaurant!

  • A blue ceramic plate full of cooked green beans with garlic, sun-dried tomatoes, and seasonings.

    Judías Verdes

    Pan-fried green beans served with sun-dried tomato and pine nuts. (v)

  • A bowl of meatballs in tomato sauce garnished with chopped parsley, served in a black and white speckled bowl on a wooden surface.

    Albóndigas con Tomate

    Meatballs! Another Spanish staple. We roll around 5000 of these a month. Also available in a delicious plant-based protein version (v).

  • Three breaded and fried chicken tenders on a bed of arugula, with a small bowl of dipping sauce on the side

    Croquetas de Jamón

    Jamón and cheese croquette with spiced tomato chutney - you really can’t tapas without these!

    Croquetas de Pescado also available: salmon and smoked haddock croquettes served with alioli.

  • Skillet dish with grilled vegetables, rice, and a lemon wedge.

    Paella

    Three delicious paella to choose from: Paella de Pollo y Chorizo (chicken and chorizo paella), Paella de Pescado (mixed seafood paella) and Paella De Verduras, our hearty Mediterranean vegetable paella (vg) (pictured).

  • Slice of cheesecake topped with caramelized fruit compote and a small mint leaf, served on a white plate.

    Burnt Basque Cheesecake

    Served with our signature PX Sherry Raisins! (v)

  • Close-up of a chocolate dessert with a brownie base, topped with a chocolate sheet, caramel sauce, a scoop of vanilla ice cream dusted with cocoa powder, and a mint leaf garnish.

    Millionaire’s Chocolate Brownie

    Chocolate brownie, caramel and a chocolate topping served with Yorvale vanilla ice cream (v). Yum.

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