This traditional Catalan Fish Stew recipe is a staple along the northeastern Spanish coastline. Rich, versatile and delicious, it brings a touch of rustic cuisine to any table.

We’ve been cooking up tapas and converting guests to sherry for 18 years!

Here we take a look back at our biggest tapas moments.

The perfect Easter Treat, we’ve upgraded our much-loved Millionaire’s Chocolate Brownie for the ultimate indulgent treat

Learn how to make our Chicken & Chorizo paella at home!

Ambiente Hull wins Taste Award at the 2024 REYTAs

Learn how to make our popular tapas dish at home!

Discover why we’ve stayed steadfast in our mission to list nothing but wine sealed with a cork.

Watch our head chefs mastering the art of flame grilling at our oven manufacturer's HQ.

From flaming feasts to chef's brow singeing: meet our fiery new kitchen monster!

This seasonal cocktail puts a twist on an Ambiente favourite and is sure to warm you up on cosy nights in!