Tim takes you on a whistestop tour of Jerez as he shares his favourite places to eat and drink, and how to while away a few days in Jerez.

Rob takes us on a historical whistlestop tour of Jerez, the birthplace of sherry, and how this now-famous city put its name on the Spanish map.

A recipe for Tortellitas de Camarones; a delicate, crispy shrimp fritter popular along the coast of Andalusia. A perfect snack on a hot day with a crisp, cold glass.

This traditional Catalan Fish Stew recipe is a staple along the northeastern Spanish coastline. Rich, versatile and delicious, it brings a touch of rustic cuisine to any table.

We’ve been cooking up tapas and converting guests to sherry for 18 years!

Here we take a look back at our biggest tapas moments.

The perfect Easter Treat, we’ve upgraded our much-loved Millionaire’s Chocolate Brownie for the ultimate indulgent treat

Learn how to make our Chicken & Chorizo paella at home!

Ambiente Hull wins Taste Award at the 2024 REYTAs