Rob stumbles upon a piece of San Sebastian history even he didn’t know! Discover why San Sebastian looks the way it does in this story of siege, destruction, resilience and, ultimately, reinvention.

Discover two of our favourite San Sebastian Drinks that represent very different sides of Basque drinking culture; Txakoli & Patxaran.

Straight from the heart of San Sebastian, discover our recipe for Pintxos! Perfect as a starter or an apetizer with drinks before a meal with friends, they’re guaranteed to be a hit.

Tim takes you on a whistestop tour of Jerez as he shares his favourite places to eat and drink, and how to while away a few days in Jerez.

Rob takes us on a historical whistlestop tour of Jerez, the birthplace of sherry, and how this now-famous city put its name on the Spanish map.

A recipe for Tortellitas de Camarones; a delicate, crispy shrimp fritter popular along the coast of Andalusia. A perfect snack on a hot day with a crisp, cold glass.

This traditional Catalan Fish Stew recipe is a staple along the northeastern Spanish coastline. Rich, versatile and delicious, it brings a touch of rustic cuisine to any table.

We’ve been cooking up tapas and converting guests to sherry for 18 years!

Here we take a look back at our biggest tapas moments.