Para Picar (Nibbles)
Available at all locations.
£4.75
Pan (vg)
Baked bread served with olive oil and balsamic vinegar (Gluten, So2)
£4.75
£4.75
Pan Catalán (vg)
Baked bread topped with tomato and garlic (Gluten, So2)
£4.75
£4.50
Aceitunas Gordal (vg)
Pitted Perelló Gordal olives (So2)
£4.50
£4.50
Almendras (vg)
Roasted and salted Valencian almonds (Nuts)
£4.50
£5.95
Manchego y Membrillo (v)
Manchego cheese served quince sauce (Milk)
£5.95
£6.50
Boquerones
White anchovy fillets marinated in vinegar and garlic (Fish, So2)
£6.50
£9.95
Jamón Ibérico de Bellota
Premium Jamon Ibérico de Bellota from the Pata Negra Pig
£9.95
£4.25
Dátiles con Serrano
Dates stuffed with almonds and wrapped in Serrano ham (Nuts, So2)
£4.25
£4.25
Dátiles con Queso
Dates stuffed with Picos blue cheese and wrapped in streaky bacon (Milk, So2)
£4.25
£6.25
Hummus Cargado (v)
Griddled Halloumi with a cucumber and tomato salad served on a bed of hummus and dressed with dill and Aleppo pepper (Milk, Sesame)
£6.25
£11.95
Ensalada de Burrata
Creamy Burrata cheese served with fresh watermelon, gazpacho & a vibrant green herb sauce (Gluten, So2, Milk)
£11.95
Sharing Platters
Available at all locations.
£9.95
Wheel of Tapas
A platter of white anchovy fillets, Manchego cheese with Quince and Serrano ham all served on Pan Catalán and arranged around a small bowl of olives (Gluten, So2, Milk, Fish)
£9.95
£8.95
Veg Wheel of Tapas (v)
A platter of artichoke with parmesan and chilli, sundried tomato & butterbean pâté and broad bean and garlic all served on Pan Catalán and arranged around a small bowl of olives (Gluten, So2, Milk)
£8.95
£18.95
Premium Spanish Meat Platter
Jamon Ibérico, Lomo Ibérico, Chorizo Ibérico, Coppa Ibérico and Salchichon Ibérico from the Pata Negra Pig, and Truffle Fuet served with guindillas and homemade bread (Gluten, So2)
£18.95
£15.95
Mediterranean Veg Platter (vg)
A selection of grilled mediterranean vegetables, all served with a selection of pâtés, almonds, olives, guindillas and homemade bread (Gluten, So2, Nuts, Sesame, Celery)
£15.95
Paellas
Available at all locations.
£32.95
Paella de Pollo y Chorizo
Yorkshire Grain Fed Chicken and Chorizo Paella (Celery, So2)
£32.95
£32.95
Paella de Pescado
Mixed seafood paella (Celery, Fish, Crustacean, Mollusc, So2)
£32.95
£26.95
Paella de Verduras (VG)
A hearty Mediterranean vegetable paella (So2, Celery)
£26.95
Meat from the Charcoal
Pollo con Alubias Negros 8.95
Soanes’ grain fed chicken thigh with slow roasted black beans, chipotle ketchup & mojo verde (Mustard, Celery, So2, Gluten)
£7.95
Brocheta de Pollo con Miel Picante
Soanes' grain fed hot honey chicken kebab served with apricot chutney, pickled red cabbage & creamy harissa spiced yoghurt (Milk, So2)
£7.95
Lagarto Ibérico 8.95
Lagarto Ibérico is one of Spain's best-kept secrets. An extremely marbled & succulent cut from the Pata Negra Pig, it's seared on our Josper oven & served with spiced braised peas (So2, Milk, Celery)
Picanha 10.95
Tender Picanha rump steak served with sticky braised onions & sweetcorn purée (Mustard, Milk, So2, Celery)
Meat
£10.95
Ragú de Carrillera ~ Festive Special
Rich and warming slow braised ox cheek served with lemon & mint winter greens (Gluten, So2, Celery)
£10.95
£9.95
Carrillera de Cerdo Estofada
A hearty slow-cooked pig cheek stew, gently braised with port & honey (Celery, So2, Gluten)
£9.95
£6.95
Chorizo y Patatas
Caramelised chorizo and potato (So2)
£6.95
£6.25
Albóndigas con Tomate
Beef & pork meatballs cooked in a smokey chorizo and tomato stew (Gluten, Egg, So2, Celery, Mustard)
£6.25
£6.25
Croquetas de Jamón
Jamón and cheese croquette with chipotle ketchup (Gluten, Milk, So2, Egg)
£6.25
Fish from the Josper
£12.95
Gambas al Ajillo con Chili
Chargrilled Argentinian red prawns, butterflied & basted in a smoked chilli & garlic butter (Milk, So2, Crustacean)
£12.95
£9.95
Sardinas con Gremolata
Whole charcoal roasted sardines with a herby gremolata dressing (Fish, So2)
£9.95
£13.95
Pulpo a la Gallega
Slices of octopus served in the traditional way on a bed of confit potatoes, drizzled with olive oil & sprinkled with pimenton (Mollusc)
£13.95
£11.95
Filete de Dorada
Crisp skinned fillet of sea bream with a rich roast pepper sauce and courgette carpaccio (Fish, So2)
£11.95
Fish
£6.95
Mejillones con Pimientón Ahumado
Steamed mussels in a smokey pimento & tomato sauce (Mollusc, So2)
£6.95
£9.95
Pescado Gratinado ~ Festive Special
Our Spanish take on a warming fish pie; creamy haddock & mussels topped with a dill crumble (Fish, So2, Milk, Gluten, Celery, Mollusc)
£9.95
£7.50
Gambas
Tiger prawns deep fried in lightly spiced tempura batter and served with alioli (Egg, Celery, Gluten, Crustacean, So2)
£7.50
£7.50
Calamares
Calamares rings deep fried in our own buttermilk batter and served with alioli (Egg, Celery, Milk, Gluten, So2, Mollusc)
£7.50
£6.25
Croquetas de Pescado
Salmon & smoked haddock croquettes served with alioli (Fish, Milk, Gluten, Eggs, So2, Celery)
£6.25
Veggie from the Josper
£6.95
Col Hispi Asada (vg)
Josper roast hispi cabbage with fermented chilli butter & cashew nut purée (Soy, So2, Nut)
£6.95
£6.95
Raices de Perejil Confitados (vg)
Slow-cooked confit parsley root, charred on the Josper, drizzled with black tahini, zesty lemon alioli & topped with sweet candied hazelnuts. Earthy, bright & bold (Soy, Mustard, So2, Nut, Celery)
£6.95
£6.25
Champiñones con Manchego (v)
Creamy baked mushrooms topped with a manchego crumb (Milk, So2)
£6.25
£6.95
Chalotas Asadas (v)
Caramelised Josper roast shallots & blue cheese served with candied hazelnuts (Milk, Nut, Celery, Soy)
£6.95
Veggie
£6.95
Tagine de Berenjena (vg) ~ Festive Special
A slow cooked and aromatic aubergine, freekeh grain and cashew nut tagine (Gluten, Nut, So2, Celery)
£6.95
£6.95
Croqueta de Queso y Espinacas (v)
A Harrogate Blue cheese and spinach croquette with a frisée, pickled walnut & quince salad (Milk, Gluten, Egg, Nut, So2)
£6.95
£5.95
Patatas Bravas (vgo)
Triple cooked sagitta potatoes served with our classic spicy tomato sauce & alioli (Celery, Egg, So2)
£5.95
£6.95
Queso Feta al Horno (v)
Baked chilli and honey feta served with a rocket and hazelnut salad (Milk, Nut, So2)
£6.95
£6.50
Judías Verdes (vg)
Pan-fried green beans served with sun-dried tomato and pine nuts (So2, Kernel)
£6.50
£6.50
Queso de Cabra (v)
Lightly battered goats cheese, drizzled with honey and served with braised fennel and beetroot crisps (Milk, Egg)
£6.50
£5.95
Tortilla (v)
An individual Spanish omelette served with alioli (Egg, So2)
£5.95
£5.50
Ensalada Ambiente (vgo)
Mixed leaves, fresh herbs, cucumber, peppers, tomato and shallots finished with feta cheese and Ambiente salad dressing (Milk, So2)
£5.50
Plant-based
Our Plant-based Signature Menu recreates some Ambiente favourites using a range of plant-based protein instead of our usual meat products.
£6.25
Albóndigas Veganas (vg)
Meatless meatballs cooked in a smokey pimenton and tomato stew (So2, Soy, Celery)
£6.25
£7.50
Calamares Veganos (vg)
Our vegan take on a classic! Plant-based calamares rings (Gluten, Soy, Mustard, So2, Celery)
£7.50
£6.95
Chorizo y Patatas Veganos (vg)
Caramelised chorizo-style pieces and potato (So2, Soy)
£6.95
Meat
£9.95
Carrillera de Cerdo Estofada
A hearty slow-cooked pig cheek stew, gently braised with port & honey (Gluten, Celery, So2)
£9.95
£8.95
Secreto Ibérico con Guisantes
Secreto Ibérico ~ a tender, marbled cut from Spanish acorn fed pigs ~ cooked on the plancha & served with spiced braised peas (So2, Milk, Celery)
£8.95
£7.95
Brocheta de Pollo con Miel Picante
Soanes' grain fed hot honey chicken kebab served with apricot chutney, pickled red cabbage & creamy harissa spiced yoghurt (Milk, So2)
£7.95
£10.95
Ragú de Carrillera ~ Festive Special
Rich and warming slow braised ox cheek served with lemon & mint winter greens (Gluten, So2, Celery)
£10.95
£10.95
Panceta de Cerdo con Chimichurri de Cereza
Pressed pork belly drizzled with a vibrant cherry chimichurri (So2, Celery)
£10.95
£8.25
Bistec con Puré de Maíz
Flat iron steak served with corn purée, Ambiente BBQ sauce and jalapeño pesto (So2, Mustard, Milk, Celery, Nut)
£8.25
£6.95
Chorizo y Patatas
Caramelised chorizo and potato (So2)
£6.95
£6.25
Albóndigas con Tomate
Beef & pork meatballs cooked in a smokey chorizo and tomato stew (Gluten, Egg, So2, Celery, Mustard)
£6.25
£6.25
Croquetas de Jamón
Jamón and cheese croquette with chipotle ketchup (Gluten, Milk, So2, Egg)
£6.25
Fish
£8.50
Sardinas con Gremolata
Seared whole sardines with a herby gremolata dressing (Fish, So2)
£8.50
£6.95
Mejillones con Pimientón Ahumado
Steamed mussels in a smokey pimento & tomato sauce (Mollusc, So2)
£6.95
£9.95
Pescado Gratinado ~ Festive Special
Our Spanish take on a warming fish pie; creamy haddock & mussels topped with a dill crumble (Fish, So2, Milk, Gluten, Celery, Mollusc)
£9.95
£11.95
Filete de Dorada
Crisp skinned fillet of sea bream with a rich roast pepper sauce and courgette carpaccio (Fish, So2)
£11.95
£7.50
Gambas
Tiger prawns deep fried in lightly spiced tempura batter and served with alioli (Egg, Celery, Gluten, Crustacean, So2)
£7.50
£7.50
Calamares
Calamares rings deep fried in our own buttermilk batter and served with alioli (Egg, Celery, Milk, Gluten, So2, Mollusc)
£7.50
£6.25
Croquetas de Pescado
Salmon & smoked haddock croquettes served with alioli (Fish, Milk, Gluten, Eggs, So2, Celery)
£6.25
£7.95
Gambas a la Plancha
Whole shell-on prawns cooked on the plancha in salt & garlic (Crustacean, So2)
£7.95
Veggie
£6.95
Brocheta de Berenjena (vgo)
Skewered golden-fried aubergine served with bright mojo verde & smooth garlic alioli (Gluten, So2, Egg)
£6.95
£6.95
Tagine de Berenjena (vg) ~ Festive Special
A slow cooked and aromatic aubergine, freekeh grain and cashew nut tagine (Gluten, Nut, So2, Celery)
£6.95
£6.25
Champiñones con Manchego (v)
Creamy baked mushrooms topped with a manchego crumb (Milk, So2)
£6.25
£6.95
Croqueta de Queso y Espinacas (v)
A Harrogate Blue cheese and spinach croquette with a frisée, pickled walnut & quince salad (Milk, Gluten, Egg, Nut, So2)
£6.95
£5.95
Patatas Bravas (vgo)
Triple cooked sagitta potatoes served with our classic spicy tomato sauce & alioli (Celery, Egg, So2)
£5.95
£6.95
Queso Feta al Horno (v)
Baked chilli and honey feta served with a rocket and hazelnut salad (Milk, Nut, So2)
£6.95
£6.50
Judías Verdes (vg)
Pan-fried green beans served with sun-dried tomato and pine nuts (So2, Kernel)
£6.50
£6.50
Queso de Cabra (v)
Lightly battered goats cheese, drizzled with honey and served with braised fennel and beetroot crisps (Milk, Egg)
£6.50
£5.95
Tortilla (v)
An individual Spanish omelette served with alioli (Egg, So2)
£5.95
£5.50
Ensalada Ambiente (vgo)
Mixed leaves, fresh herbs, cucumber, peppers, tomato and shallots finished with feta cheese and Ambiente salad dressing (Milk, So2)
£5.50
Plant-based
Our Plant-based Signature Menu recreates some Ambiente favourites using a range of plant-based protein instead of our usual meat products.
£6.25
Albóndigas Veganas (vg)
Meatless meatballs cooked in a smokey pimenton and tomato stew (So2, Soy, Celery)
£6.25
£7.50
Calamares Veganos (vg)
Our vegan take on a classic! Plant-based calamares rings (Gluten, Soy, Mustard, So2, Celery)
£7.50
£6.95
Chorizo y Patatas Veganos (vg)
Caramelised chorizo-style pieces and potato (So2, Soy)
£6.95
Desserts
Available at all locations.
£6.95
Millionaire’s Chocolate Brownie (v)
Chocolate brownie, caramel and a chocolate topping served with Yorvale vanilla ice cream (Nuts, Milk, Egg)
£6.95
£6.95
Vanilla Crème brûlée (v)
Vanilla Crème Brûlée served with shortbread biscuits (Egg, Milk, Gluten)
£6.95
£6.95
Burnt Basque Cheesecake (v)
Served with PX sherry-infused raisins (So2, Milk, Egg)
£6.95
£6.95
Spanish Almond Cake (vg)
Spanish almond cake drizzled with an orange and vanilla syrup, served with fresh raspberries and whipped cream (Nut, So2)
£6.95
£6.95
Sherry Raisin Ice cream (vgo)
PX sherry poured over Yorvale vanilla ice cream and sprinkled with sherry-infused raisins (So2, Milk, Egg)
£6.95
ALLERGENS
Due to the environment of both our kitchen & suppliers, trace elements of (Fish, Mollusc, Crustacean, Egg, Milk, Celery, Mustard, Sulphites, Soy, Gluten, Tree Nut, Ground Nut, Sesame) may be present within food items. If you require further assistance, please speak to a member of staff for more detailed information about our food & allergens.