Para Picar (Nibbles)
Available at all locations.
£4.75
Pan (vg)
Baked bread served with olive oil and balsamic vinegar (Gluten (Wheat), So2)
£4.75
£4.75
Pan Catalán (vg)
Baked bread topped with tomato and garlic (Gluten (Wheat), So2)
£4.75
£4.50
Aceitunas Gordal (vg)
Pitted Perelló Gordal olives (So2)
£4.50
£4.50
Almendras (vg)
Roasted and salted Valencian almonds (Nuts (Almonds))
£4.50
£5.95
Manchego y Membrillo (v)
Manchego cheese served quince sauce (Milk)
£5.95
£6.50
Boquerones
White anchovy fillets marinated in vinegar and garlic (Fish, So2)
£6.50
£9.95
Jamón Ibérico de Bellota
Premium Jamon Ibérico de Bellota from the Pata Negra Pig
£9.95
£4.25
Dátiles con Serrano
Dates stuffed with almonds and wrapped in Serrano ham (Nuts (Almonds), So2)
£4.25
£4.25
Dátiles con Queso
Dates stuffed with Picos blue cheese and wrapped in streaky bacon (Milk, So2)
£4.25
£6.25
Hummus Cargado (v)
Griddled Halloumi with a cucumber and tomato salad served on a bed of hummus and dressed with dill and Aleppo pepper (Milk, Sesame)
£6.25
Sharing Platters
Available at all locations.
£9.95
Wheel of Tapas
A platter of white anchovy fillets, Manchego cheese with Quince and Serrano ham all served on Pan Catalán and arranged around a small bowl of olives (Gluten (Wheat), So2, Milk, Fish)
£9.95
£8.95
Veg Wheel of Tapas (v)
A platter of artichoke with parmesan and chilli, sundried tomato & butterbean pâté and broad bean and garlic all served on Pan Catalán and arranged around a small bowl of olives (Gluten (Wheat), So2, Milk)
£8.95
£18.95
Premium Spanish Meat Platter
Jamon Ibérico, Lomo Ibérico, Chorizo Ibérico, Coppa Ibérico and Salchichon Ibérico from the Pata Negra Pig, and Truffle Fuet served with guindillas and homemade bread (Gluten (Wheat), So2)
£18.95
£15.95
Mediterranean Veg Platter (vg)
A selection of grilled Mediterranean vegetables, all served with a selection of pâtés, almonds, olives, guindillas and homemade bread (Gluten (Wheat), So2, Nuts (Almonds), Sesame, Celery)
£15.95
Paellas
Available at all locations.
£32.95
Paella de Pollo y Chorizo
Yorkshire Grain Fed Chicken and Chorizo Paella (Celery, So2)
£32.95
£32.95
Paella de Pescado
Mixed seafood paella (Celery, Fish, Crustacean, Mollusc, So2)
£32.95
£26.95
Paella de Verduras (VG)
A hearty Mediterranean vegetable paella (So2, Celery)
£26.95
Meat
£12.95
Secreto Ibérico ~ Chef’s Favourite
Seared Secreto Ibérico ~ a tender, marbled cut from Spanish acorn fed pigs ~ served with quince alioli & jalapeño pesto (Nut (Almond), Egg, So2)
£12.95
£9.95
Bistec con Escabeche ~ Chef’s Favourite
Fillet steak with sweet & sour escabeche vegetables & spiced corn salsa (So2, Milk, Soy)
£9.95
£6.95
Empanadas de Carne
Golden empanadas filled with slow-braised beef, ancho chilli & pineapple (Gluten (Wheat), So2, Celery)
£6.95
£5.95
Chorizo y Garbanzos
A rich chorizo, chickpea & spinach stew (Gluten (Wheat))
£5.95
£6.95
Chorizo y Patatas
An Ambiente Original! Chorizo & potato caramelised in a sticky fennel, brown sugar & red wine sauce. A long-time guest favourite for a reason! (So2)
£6.95
£6.25
Albóndigas con Tomate
Beef & pork meatballs cooked in a smokey chorizo and tomato stew (So2, Mustard, Egg, Gluten (Wheat), Celery)
£6.25
£6.95
Croquetas de Jamón
Jamón and cheese croquette (Egg, Milk, Gluten (Wheat))
£6.95
£6.95
Brocheta de Pollo y Calabacín
Soanes grain-fed chicken & courgette kebabs marinated in yoghurt, herbs & Ambiente spices (Milk, So2)
£6.95
Fish
£12.95
Pulpo a la Gallega ~ Chef’s Favourite
Slices of octopus served in the traditional way on a bed of confit potatoes, drizzled with olive oil & sprinkled with pimenton (Crustacean)
£12.95
Pescado del Día ~ Chef’s Favourite
Our weekly hand-selected catch
£7.50
Gambas Pil Pil
Sizzling prawns in garlic & chilli infused olive oil (Crustacean)
£7.50
£6.95
Mejillones a la Marinera
Mussels cooked in a creamy white wine sauce (Mollusc, So2, Milk)
£6.95
£7.50
Paella de Pescado
An individual mixed seafood paella (Mollusc, Fish, Crustacean, So2, Celery)
£7.50
£7.50
Gambas Tempura
Tiger prawns deep fried in lightly spiced tempura batter and served with alioli (Egg, Celery, Milk, Gluten (Wheat), So2, Crustacean)
£7.50
£7.50
Calamares
Calamares rings deep fried in our own buttermilk batter and served with alioli (Egg, Celery, Milk, Gluten (Wheat), So2, Mollusc)
£7.50
£6.50
Croquetas de Pescado
Salmon & smoked haddock croquettes (Fish, Milk, Egg, Gluten (Wheat))
£6.50
Veggie
£7.95
Col Hispi Asada (vg) ~ Chef’s Favourite
Charcoal roast hispi cabbage with fermented chilli butter & cashew nut purée (Soy, So2, Nut (Cashew))
£7.95
£6.95
Zanahorias Asadas (vg) ~ Chef’s Favourite
Grilled carrots with a chilli & cumin yoghurt (Soy)
£6.95
£6.95
Empanadas de Frijoles (vg)
Golden empanadas filled with slow-braised blackbeans, ancho chilli & pineapple (Gluten (Wheat) So2, Celery)
£6.95
£6.50
Croquetas de Queso y Espinacas (v)
Harrogate Blue cheese and spinach croquettes (Egg, Milk, Gluten (Wheat))
£6.50
£5.95
Patatas Bravas (vgo)
Triple cooked sagitta potatoes served with our classic spicy tomato sauce & alioli (Celery, Egg, So2)
£5.95
£6.25
Champiñones con Manchego (v)
Creamy baked mushrooms topped with a manchego crumb (Milk, So2, Gluten (Wheat))
£6.25
£6.95
Queso Feta al Horno (v)
Baked chilli and honey feta served with a rocket and hazelnut salad (Milk, Nut (Hazelnut), So2)
£6.95
£6.50
Judías Verdes (vg)
Pan-fried green beans served with sun-dried tomato and pine nuts (So2, Kernel)
£6.50
£6.50
Queso de Cabra (v)
Lightly battered goats cheese, drizzled with honey and served with braised fennel and beetroot crisps (Milk, Egg)
£6.50
£5.95
Tortilla (v)
An individual Spanish omelette (Egg)
£5.95
£5.50
Ensalada Ambiente (vgo)
Mixed leaves, fresh herbs, cucumber, peppers, tomato and shallots finished with feta cheese and Ambiente salad dressing (Milk, So2)
£5.50
Plant-based
Our Plant-based Signature Menu recreates some Ambiente favourites using a range of plant-based protein instead of our usual meat products.
£6.25
Albóndigas Veganas (vg)
Meatless meatballs cooked in a smokey pimenton and tomato stew (So2, Soy, Celery)
£6.25
£7.50
Calamares Veganos (vg)
Our vegan take on a classic! Plant-based calamares rings (Gluten (Wheat), Soy, Mustard, So2, Celery)
£7.50
£6.95
Chorizo y Patatas Veganos (vg)
Caramelised chorizo-style pieces and potato (So2, Soy)
£6.95
Meat
£6.95
Empanadas de Carne
Golden empanadas filled with slow-braised beef, ancho chilli & pineapple (Gluten (Wheat), So2, Celery)
£6.95
£5.95
Chorizo y Garbanzos
A rich chorizo, chickpea & spinach stew (Gluten (Wheat))
£5.95
£6.95
Chorizo y Patatas
Caramelised chorizo and potato (So2)
£6.95
£6.25
Albóndigas con Tomate
Beef & pork meatballs cooked in a smokey chorizo and tomato stew (So2, Mustard, Egg, Gluten (Wheat), Celery)
£6.25
£6.95
Brocheta de Pollo y Calabacín
Soanes grain-fed chicken & courgette kebabs marinated in yoghurt, herbs & Ambiente spices (Milk, So2)
£6.95
£6.95
Croquetas de Jamón
Jamón and cheese croquettes (Egg, Milk, Gluten (Wheat))
£6.95
£12.95
Secreto Ibérico
Seared Secreto Ibérico ~ a tender, marbled cut from Spanish acorn fed pigs ~ served with quince alioli & jalapeño pesto (Nut (Almond), Egg, So2)
£12.95
£9.95
Bistec con Escabeche
Fillet steak with sweet & sour escabeche vegetables & spiced corn salsa (So2, Milk, Soy)
£9.95
Fish
£7.50
Gambas Pil Pil
Sizzling prawns in garlic & chilli infused olive oil (Crustacean)
£7.50
£6.95
Mejillones a la Marinera
Mussels cooked in a creamy white wine sauce (Mollusc, So2, Milk)
£6.95
£7.50
Paella de Pescado
An individual mixed seafood paella (Mollusc, Fish, Crustacean, So2, Celery)
£7.50
£7.50
Gambas Tempura
Tiger prawns deep fried in lightly spiced tempura batter and served with alioli (Egg, Celery, Milk, Gluten (Wheat), So2, Crustacean)
£7.50
£7.50
Calamares
Calamares rings deep fried in our own buttermilk batter and served with alioli (Egg, Celery, Milk, Gluten (Wheat), So2, Mollusc)
£7.50
£6.50
Croquetas de Pescado
Salmon & smoked haddock croquettes (Fish, Milk, Egg, Gluten (Wheat))
£6.50
£9.95
Pulpo a la Gallega
Slices of octopus served in the traditional way on a bed of confit potatoes, drizzled with olive oil & sprinkled with pimenton (Crustacean)
£9.95
Veggie
Empanadas de Frijoles (vg) £6.95
Golden empanadas filled with slow-braised blackbeans, ancho chilli & pineapple (Gluten (Wheat) So2, Celery)
£6.25
Champiñones con Manchego (v)
Creamy baked mushrooms topped with a manchego crumb (Milk, So2, Gluten (Wheat))
£6.25
£6.50
Croqueta de Queso y Espinacas (v)
Harrogate Blue cheese and spinach croquettes (Egg, Milk, Gluten (Wheat))
£6.50
£5.95
Patatas Bravas (vgo)
Triple cooked sagitta potatoes served with our classic spicy tomato sauce & alioli (Celery, Egg, So2)
£5.95
£6.95
Queso Feta al Horno (v)
Baked chilli and honey feta served with a rocket and hazelnut salad (Milk, Nut (Hazelnut), So2)
£6.95
£6.50
Judías Verdes (vg)
Pan-fried green beans served with sun-dried tomato and pine nuts (So2, Kernel)
£6.50
£6.50
Queso de Cabra (v)
Lightly battered goats cheese, drizzled with honey and served with braised fennel and beetroot crisps (Milk, Egg)
£6.50
£5.95
Tortilla (v)
An individual Spanish omelette (Egg)
£5.95
£5.50
Ensalada Ambiente (vgo)
Mixed leaves, fresh herbs, cucumber, peppers, tomato and shallots finished with feta cheese and Ambiente salad dressing (Milk, So2)
£5.50
Plant-based
Our Plant-based Signature Menu recreates some Ambiente favourites using a range of plant-based protein instead of our usual meat products.
£6.25
Albóndigas Veganas (vg)
Meatless meatballs cooked in a smokey pimenton and tomato stew (So2, Soy, Celery)
£6.25
£7.50
Calamares Veganos (vg)
Our vegan take on a classic! Plant-based calamares rings (Gluten (Wheat), Soy, Mustard, So2, Celery)
£7.50
£6.95
Chorizo y Patatas Veganos (vg)
Caramelised chorizo-style pieces and potato (So2, Soy)
£6.95
Sauces
£1.50
Alioli (v)
Garlic & lemon alioli (Egg, So2)
£1.50
£1.50
Vegan Alioli (vg)
Vegan garlic & lemon alioli (Soy, So2, Mustard)
£1.50
£1.50
Mojo Verde (v)
A vibrant, fresh green herb sauce (So2, Gluten (Wheat))
£1.50
£1.50
Chipotle Ketchup (v)
Ambiente’s mildly spicy house ketchup (So2, Celery)
£1.50
Desserts
Available at all locations.
£6.95
Millionaire’s Chocolate Brownie (v)
Chocolate brownie, caramel and a chocolate topping served with Yorvale vanilla ice cream (Nut (Almond), Milk, Egg)
£6.95
£6.95
Crema Catalana (v)
Crema Catalana served with shortbread biscuits (Egg, Milk, Gluten (Wheat))
£6.95
£6.95
Burnt Basque Cheesecake (v)
Served with PX sherry-infused raisins (So2, Milk, Egg)
£6.95
£6.95
Spanish Almond Cake (vg)
Spanish almond cake drizzled with an orange and vanilla syrup, served with fresh raspberries and whipped cream (Nut (Almond), So2)
£6.95
£6.95
Sherry Raisin Ice cream (vgo)
PX sherry poured over Yorvale vanilla ice cream and sprinkled with sherry-infused raisins (So2, Milk, Egg)
£6.95
ALLERGENS
Due to the environment of both our kitchen & suppliers, trace elements of (Fish, Mollusc, Crustacean, Egg, Milk, Celery, Mustard, Sulphites, Soy, Gluten, Tree Nut, Ground Nut, Sesame) may be present within food items. If you require further assistance, please speak to a member of staff for more detailed information about our food & allergens.