Discover our take on an Extremaduran specialty; Carrillera de Cerdo; braised pig cheeks. Our version uses pig cheeks from the Ibérico pig, which is bred throughout Extremadura. Braised in Oloroso Sherry and served with confit garlic mashed potato, our recipe is rich, comforting and just right for the start of Autumn.

Pimientos del piquillo rellenos, stuffed piquillo peppers, are a much-loved dish across northern Spain, with countless variations depending on the region and the cook. Our recipe is rich and comforting, filled with a savoury minced meat and served with a creamy tarragon béchamel.

Inspired by the flavours of Valencia and the region's famous tomato festival, we've created two delicious recipes that put this humble ingredient centre stage: Gazpacho and Cheese & Tomato Croquetas.

Straight from the heart of San Sebastian, discover our recipe for Pintxos! Perfect as a starter or an apetizer with drinks before a meal with friends, they’re guaranteed to be a hit.

A recipe for Tortellitas de Camarones; a delicate, crispy shrimp fritter popular along the coast of Andalusia. A perfect snack on a hot day with a crisp, cold glass.

This traditional Catalan Fish Stew recipe is a staple along the northeastern Spanish coastline. Rich, versatile and delicious, it brings a touch of rustic cuisine to any table.

The perfect Easter Treat, we’ve upgraded our much-loved Millionaire’s Chocolate Brownie for the ultimate indulgent treat

Learn how to make our Chicken & Chorizo paella at home!

Ambiente Hull wins Taste Award at the 2024 REYTAs

Learn how to make our popular tapas dish at home!