Extremadura is home to the famous Pata Negra Pig. But did you know their wine is just as impressive? Discover why we love the region so much, and one of our favourite wine producers; Bodegas Coloma

Discover our take on an Extremaduran specialty; Carrillera de Cerdo; braised pig cheeks. Our version uses pig cheeks from the Ibérico pig, which is bred throughout Extremadura. Braised in Oloroso Sherry and served with confit garlic mashed potato, our recipe is rich, comforting and just right for the start of Autumn.