As a high profile local independent business, we are frequently approached by different charities looking for support in their fund raising efforts. In the past, we have provided raffle prizes, donations, meal vouchers and other support in an effort to help these charities to boost their funds, but it has largely been reactive rather than proactive.

For 2016 therefore, we have decided to take the initiative by defining & formalising our policy on charitable donations, and this has resulted in our “Charity of the Month” program.

This change in policy has been influenced by our recent involvement in SASH’s “Eat. Drink. Give.” campaign with which we were involved throughout December at our York restaurants.  SASH are a local charity who work to prevent youth homelessness. By collecting a voluntary contribution of just £1 per table during the month, we hoped to make a significant contribution to such a worthy local charity.

Additionally at Ambiente, for every £1 our customers donated we also decided to match it with a further £1 from our own resources. As a result of this campaign a total of over £10k was raised for SASH by the participating restaurants, which will be used to fund their “Nightstop” initiative for the next 12 months.

Encouraged by the success of this campaign and the generosity of our guests, we have used this experience as a template for our Charity of the Month. The structure will be broadly the same, a voluntary contribution of £1 will be added to all tables which will all go to the nominated charity for that month. All our restaurants will take part and each will top up the final amount with an additional £500 added to the funds. Following the end of the month the proceeds will be issued to that month’s charity.

With our charitable policy now defined, we are now looking for nominations from either local charities, or regional or national charities whose causes have a strong local relevance to the communities in which we trade. Nominations can be made by anyone wishing to put their charity forward and we will choose one charity a month for each restaurant.

Each chosen charity will benefit from:

Inclusion in our marketing output – website links, newsletters & blog posts, social media & in-restaurant promotional literature, thereby increasing awareness of their cause.
A one off payment at the end of the period based on all the £1 donations from customers & an additional top up of £500 from Ambiente

Oct 2018


Older Citizen’s Advocacy York (OCAY) is a small local charity who work to help people over the age of 50 by providing a free and independent advocacy service as well as helping them to have a voice in the issues which affect them.#

OCAY are our Charity of the Month in Goodramgate in October 2018. If you would like to know more about OCAY and the work they do in and around York, please visit

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Oct 2018


York Community Furniture collects and seeks donations of furniture, appliances and other household items which are suitable for reuse, that would otherwise end up in a landfill. (more…)

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Oct 2018


Their mission is quite simply to enrich the lives of children and young people with serious and life-limiting conditions across the country by making their dreams come true. (more…)

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Oct 2018


Life For a Kid aims to help children under the age of 16 by offering funds and equipment to help them lead a better life and to help children who require life saving or life changing operations.

The Life For A Kid Sensory Centre located in Hull has over 30 Registered Special Educational Needs children supporting autism, Asperger, Mowat Wilson Syndrome and more.

Life for a Kid is our Charity of the Month in Hull in October 2018. If you would like to know more about Life for a Kid and the work they do in and around hull, please visit

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If you know of a suitable charity that you would like to nominate, please fill out the application form below.

We require charity representatives to come and speak to our staff about the charity. Please can you let us know which days of the week a representative is available.

Do you have any literature available that can be left in the restaurant? This can be brought to the staff briefing