Summer Menu 2026
Summer’s here!
Summer's on its way, the longer days are here... and so is our sensational new summer menu!
Think sizzling Gambas Pil Pil, golden Empanadas, your very own Paella, and fresh, summery Chicken Kebabs hot off the grill 🔥 And yes… the carrots are BACK in our Charcoal Sites😍
It’s so Spanish, you might just forget you’re not on holiday 😉
What’s Cooking?
Here’s a taste of what’s new on our menu:
Empanadas de Carne
Golden Empanadas filled with slow-braised beef, ancho chilli & pineapple
Chorizo y Garbanzos
A rich chorizo, chickpea & spinach stew
Brocheta de Pollo y Calabacín
Soanes grain-fed chicken & courgette kebabs marinated in yoghurt, herbs & Ambiente spices
Secreto Ibérico
Seared Secreto Ibérico ~ a tender, marbled cut from Spanish acorn fed pigs ~ served with quince alioli & jalapeño pesto
Bistec con Escabeche
Chargilled Hanger steak served with sweet & sour escabeche vegetables & spiced corn purée
Gambas Pil Pil
Sizzling prawns in garlic & chilli infused olive oil
Mejillones a la Marinera
Mussels cooked in a creamy white wine sauce
Paella de Pescado
An individual mixed seafood paella
Empanadas de Frijoles (vg)
Golden empanadas filled with slow-braised blackbeans, ancho chilli & pineapple
Zanahorias Asadas (vg)
Grilled carrots with a chilli & cumin yoghurt
Filete de Cordero (Tabanco Only)
Seared lamb fillet with salsa verde & watercress velouté
Suquet de Peix (Tabanco Only)
Catalan fish stew with saffron & potatoes
Brócoli con Romesco (v) (Tabanco Only)
Charred tenderstem broccoli with romesco sauce, drizzled with a smokey-sweet hot maple syrup
It's a menu worthy of soaking up the sunshine and making the most of those long, light evenings with friends.
These new dishes are calling your name and we can't wait for you to try them!
Grab your table and try them for yourself.
Book Your Table Now!
