Welcome in Winter with our warmers!

We’re cosying up this season and making staying in the new going out with our Winter Menu. Our chefs have created some sensational seasonal dishes perfect for cosying up with loved ones over a feast!

What’s Cooking?

Here’s a taste of what’s new on our Winter menu:

🔥 Available at All Ambiente & Tabanco by Ambiente

Rich and warming slow braised ox cheek served with lemon & mint winter greens
A hearty slow-cooked pig cheek stew, gently braised with port & honey
Steamed mussels in a smokey pimento & tomato sauce
Our Spanish take on a warming fish pie; creamy haddock & mussels topped with a dill crumble
Crisp skinned fillet of sea bream with a rich roast pepper sauce and courgette carpaccio
A slow cooked and aromatic aubergine, freekeh grain and cashew nut tagine
🔥 Straight from the Josper grill (Fossgate, Leeds & Hull)

Tender Picanha rump steak served with sticky braised onions & sweetcorn purée
Ibérico Lagarto seared on our Josper oven & served with spiced braised peas
Caramelised Josper roast shallots & blue cheese served with candied hazelnuts

🔥 New to Ambiente Goodramgate & Tabanco by Ambiente

Secreto Ibérico cooked on the plancha & served with sticky braised onions & sweetcorn purée

Whether you’re enjoying a Christmas party Spanish-style, catching up with friends and family ahead of the big day, or you just want to come and try our new dishes, book your table, bring your appetite and welcome in the season at Ambiente! 🎉🍷

Explore Our Tapas Menu