Pimientos del piquillo rellenos, stuffed piquillo peppers, are a much-loved dish across northern Spain, with countless variations depending on the region and the cook. Our recipe is rich and comforting, filled with a savoury minced meat and served with a creamy tarragon béchamel.

Most people meet Rioja through red wine, the region's calling card. Tempranillo commonly leads the blend, bringing cherry, plum and raspberry flavours & also lends itself to oak aging creating distinctive & iconic stylistic changes. However there is much more to the region's offerings and this is your chance to discover them…